Menu Enter a recipe name, ingredient, keyword...

Charming Crostini and Canapés - 40 recipes

Google Ads

More Canapes and Crostini recipes

By

I thank Chef Anne Burrell from Food Network for making this recipe on her show

  • CRUST:
  • 2 cups all-purpose flour
  • 1 cup grated Parmesan
  • 1/2 cup mascarpone
  • pinch Kosher salt
  • pinch cayenne pepper
  • 1 stick cold butter, cut into pea-sized pieces
  • 2 eggs
  • FILLING:
  • extra-virgin olive oil
  • 2 cloves garlic, smashed
  • pinch crushed red pepper flakes
  • 1 bunch white Swiss Chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths
  • 2 leeks, tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths
  • 2 to 3 tablespoons water
  • Kosher salt to taste
  • 2 cups fresh ricotta
  • 1 cup grated Parmesan
  • 2 eggs
  • pinch cayenne pepper
  • egg wash,1 egg beaten with 2 tablespoons water
4.2/5 (12 Votes)

By

Combine freshly shelled peas with garbanzo beans, herbs and spices in the food processor to make this easy crostini...

  • 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
  • 1 cup canned garbanzo beans, drained
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup plain whole milk yogurt
  • 3 tablespoons green onion, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 25 thin baguette slices, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup pea tendrils (for garnish)
4.3/5 (6 Votes)

By

This Mushroom Canapé recipe is perfect for you next dinner party or gathering, because it comes together in under ...

  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan
  • 2-ounces canned mushroom pieces and stems, drained, about 1/4 cup
  • 1/2 (2.8-ounce) can French-fried onion rings
  • 1 (8-ounce) loaf party rye or pumpernickel bread
4.3/5 (3 Votes)

By

A simple, rustic, and absolutely delicious dish

  • 1/2 cup apple cider vinegar
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt, plus more
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Freshly ground black pepper
  • 12 slices 1/4 inch-thick country style bread or ciabatta
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • Chervil or parsley leaves with tender stems for garnish
  • 12 thin slices Serrano ham or prosciutto
4/5 (6 Votes)

By

Yum, you have to try this! For a different and easier preparation, make this mousse in a 1 1/2-qt

  • 1/2 cup butter, divided
  • 1 cup yellow onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1 pound chicken livers
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup red pepper jelly
  • 1 (8 - 9 ounces) French bread baguette, sliced and toasted
4/5 (3 Votes)

By

Fire up the grill for this stick-to-your-ribs appetizer that is sure to please at your next dinner party or for tha...

  • 2 1-inch thick beef tenderloin steaks (about 1.5 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices Italian bread (1/2 inch thick)
  • 3 cups fresh arugula or baby spinach
  • 3/4 cup jarred bruschetta topping or vegetable salad of your choice
  • Crumbled blue cheese, optional
  • 3/4 cup blue cheese salad dressing
4/5 (1 Votes)

By

Nutty Gruyère cheese complements earthy mushrooms on these polenta canapés

  • POLENTA:
  • 4 1/2 cups water
  • 1 1/2 cups quick-cooking polenta
  • 1 teaspoon salt
  • Cooking spray
  • 1 tablespoon butter, melted
  • 1/2 cup (2 ounces) Gruyère cheese, shredded
  • TOPPING:
  • 1 cup boiling water
  • 1/2 ounce dried porcini mushrooms
  • 1 tablespoon butter
  • 1/3 cup shallots, thinly sliced
  • 1/8 teaspoon crushed red pepper
  • 1 cup (3 1/2 ounces) shiitake mushroom caps, sliced
  • 1 cup (3 1/2 ounces) cremini mushrooms, sliced
  • 1 teaspoon dry vermouth or dry white wine
  • 1/2 teaspoon fresh thyme, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) Gruyère cheese, shaved
4/5 (1 Votes)

By

Grilled, toasty bread adorned with fresh basil and tomato, then topped with melty mozzarella, makes this recipe a s...

  • 4 slices of rustic bread, cut 1-inch thick
  • 2 tablespoons of olive oil
  • 2 large cloves of garlic, each cut in half
  • 1 cup of shredded mozzarella cheese
  • 3 ripe tomatoes
  • 6 fresh basil leaves, finely sliced
  • 3 green onions, finely sliced
  • Sea salt and freshly ground pepper to taste
0/5 (0 Votes)

By

Creamy bruschetta laced with mayonnaise, zesty artichoke hearts, and fragrant sun-dried tomatoes round-out this eas...

  • 1 (6-ounce) jar of marinated artichoke hearts, drained and chopped
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup sun-dried tomatoes packed in oil, drained and finely chopped
  • 1 tablespoon grated Parmesan cheese
  • 1 (15-inch) loaf Italian or French bread, cut into 1/2-inch slices and toasted
0/5 (0 Votes)

By

Serve this easy-to-fix bruschetta as an appetizer or as a colorful side dish

  • 1 garlic clove, peeled and halved
  • 14 slices French bread (3/4 inch thick)
  • 4 medium tomatoes, seeded and diced
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 14 fresh basil leaves
0/5 (0 Votes)

By

With bright bell pepper notes highlighted by bursts of salty capers and topped with zesty Gorgonzola, this bruschet...

  • 2 tablespoons, plus more for toasting the bread
  • 1 red bell pepper, seeded and sliced into thin strips
  • 1 yellow bell pepper, seeded and sliced into thin strips
  • 1/2 teaspoon sugar
  • 1 tablespoon capers, drained
  • 2 tablespoons julienned fresh basil leaves
  • Kosher salt and freshly ground black pepper to taste
  • 1 baguette
  • 3 ounces creamy Gorgonzola or other blue cheese, at room temperature
0/5 (0 Votes)

By

Delicious, healthy appetizers that everyone will love! This bruschetta recipe has fresh roasted red pepper on top o...

  • BASIC BRUSCHETTA:
  • 1 (5-ounce) package soft goat cheese room temperature
  • 1/4 cup chopped fresh basil divided
  • 1 tablespoon minced sweet Vidalia onion
  • 1 1/2 teaspoon minced garlic
  • Bertolli's spray light olive oil
  • salt to taste
  • freshly ground black pepper to taste
  • 1 roasted red bell pepper, cut into thin strips
  • 1/2 teaspoon balsamic vinegar
  • 1 large baguette sliced 1/8-inch thick
  • 1 garlic clove split
  • spray olive oil
  • salt to taste
  • freshly-ground black pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Basil Bruschetta With Goat Cheese Swiss Chard, Leek, & Ricotta Crostata