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Canapes and Crostini recipe collections



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Cover dough and chill THOROUGHLY (sometimes even a day is ok) Roll out 1/8" thick and cut with cookie cutter

  • add last and sifted together:
  • 1 c. butter flavored Crisco
  • 1 1/2 c. granulated sugar
  • 1 1/2 t. lemon extract
  • 1 t. almond extract
  • 1 1/2 t. vanilla
  • Cream above thoroughly
  • 3 eggs - add to above and beat until fluffy, then stir in
  • 1/2 c. sourdough starter (heavy batter consistency)
  • 4 1/2 c. sifted flour
  • 1 t. salt
  • 1 t. baking soda
  • grated rind of one lemon to give a more lemony taste; original recipe does not include.
3.7/5 (11 Votes)

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Dear Heloise: You had a recipe for a shower-door cleaner in one of your columns that I failed to cut out

  • _ _ _
4.5/5 (8 Votes)

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Preheat oven to 350°F. Mist a skillet with cooking spray

  • 2 pounds lean (90 percent) ground beef $
  • 1 large onion, chopped $
  • 4 cloves garlic, minced
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 3 (15 oz.) cans tomato sauce
  • 1/4 cup fresh cilantro, chopped
  • 3 (16 oz.) cans red kidney beans, drained and rinsed
  • 1 (6 oz.) can black olives, drained and chopped (1 cup) $
  • 1 bag (9.75 oz.) corn chips, such as Fritos $
  • 1 pound low-fat Cheddar, grated
0/5 (0 Votes)