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Butter cookie recipes - 152 recipes

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Peanut butter and chocolate chips combine in both the cookie bars and frosting to make a sweet no-bake treat that i

  • COOKIE BARS:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups mini chocolate chip morsels
  • FROSTING:
  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels
4.5/5 (44 Votes)

By

Personally, I'm not a HUGE fan of peanut butter

  • 1 cup sugar
  • 1 cup Karo light corn syrup
  • 1 cup peanut butter, creamy or chunky
  • 6 cups cornflakes or other crispy corn cereal
  • Good quality milk or dark chocolate, for dipping or drizzling (optional)
4.6/5 (19 Votes)

By

Gooey Butter Cookies are a perfect treat when you're craving something sweet

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla
  • 1 egg
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
4.3/5 (52 Votes)

By

These easy cut-out sugar cookies are perfect for a special occasion

  • Cookie:
  • 1 cup Land O Lakes® Butter, softened
  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 1 Land O Lakes® All-Natural Egg
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • Glaze:
  • 5 cups powdered sugar
  • 1/4 cup water
  • 2 tablespoons Land O Lakes® Butter, softened
  • 2 tablespoons light corn syrup
  • Food color, if desired
  • Decorator sugars and candies, if desired
4.7/5 (22 Votes)

By

For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus

  • 1/2 cup butter, room temperature
  • 1 (8-ounce) box of cream cheese, room temperature
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 box lemon cake mix (I use Duncan Hines lemon supreme)
  • 1 cup powdered sugar
4.6/5 (22 Votes)

By

Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor

  • 1 1/2 cups Diamond of California pecans, chopped
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar, for rolling, optional
  • sea salt, for sprinkling, optional
4.6/5 (29 Votes)

By

These classic soft and chewy chocolate cookies are always a favorite

  • 4 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 package (2-layer size) devil's food cake mix
4.6/5 (33 Votes)

By

Cookie butter. Not sure who invented it, but it is certainly delicious! Try different cookies and add different s...

  • 2 (8.8-ounce) packages caramelized biscuit cookies, like Biscoff
  • 2 tablespoons light brown sugar, packed
  • 5 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 tablespoons vegetable oil
  • 1 cup water
4.8/5 (13 Votes)

By

Here is a cheese ball that's on the sweet side to serve with fruit or cookies

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
  • 1/2 cup Reese's Pieces
4.5/5 (34 Votes)

By

Mix all ingredients in large bowl

  • Topping:
  • Ingredients
  • 1 cup peanut butter
  • 1/2 cup margarine
  • 1 cup packed brown sugar
  • 1 egg
  • 2 TBS milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Butterscotch Chips
  • 1/4 cup brown auger
  • 1/4 .cup oatmeal
  • 1/4 cup flour
  • 1/4 cup margarine
  • Toasted nut of your choice
4.8/5 (10 Votes)

By

courtesy family table cookbook

  • 1 1/4 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 tbsp (1stick) butter
  • 1/2 cup crunch peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • makes 36 cookies
4.6/5 (22 Votes)

By

These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...

  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup apricot preserves
  • 1/3 cup slivered almonds, toasted
4.1/5 (49 Votes)

Any burning questions? Our chefs answer!

Lidia's Almond-Apricot Butter Cookies No Bake-Peanut Butter Cookie Bars