Butter cookie recipes - 152 recipes
More Butter cookie recipes
No Bake-Peanut Butter Cookie Bars
By SMorrissey
Peanut butter and chocolate chips combine in both the cookie bars and frosting to make a sweet no-bake treat that i
- COOKIE BARS:
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1/4 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 (14-ounce) can sweetened condensed milk
- 2 cups mini chocolate chip morsels
- FROSTING:
- 3/4 cup creamy peanut butter
- 3/4 cup semi-sweet chocolate chip morsels
Peanut Butter Chewies (No Bake Cookies)
By Foodiewife, A Feast for the Eyes
Personally, I'm not a HUGE fan of peanut butter
- 1 cup sugar
- 1 cup Karo light corn syrup
- 1 cup peanut butter, creamy or chunky
- 6 cups cornflakes or other crispy corn cereal
- Good quality milk or dark chocolate, for dipping or drizzling (optional)
Gooey Butter Cookies
By carolync
Gooey Butter Cookies are a perfect treat when you're craving something sweet
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- 1 egg
- 1 box Betty Crocker® SuperMoist® yellow cake mix
Springtime Butter Cookies
By JudyS
These easy cut-out sugar cookies are perfect for a special occasion
- Cookie:
- 1 cup Land O Lakes® Butter, softened
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 Land O Lakes® All-Natural Egg
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Glaze:
- 5 cups powdered sugar
- 1/4 cup water
- 2 tablespoons Land O Lakes® Butter, softened
- 2 tablespoons light corn syrup
- Food color, if desired
- Decorator sugars and candies, if desired
Lemon Gooey Butter Cookies
By Lsweetnell
For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus
- 1/2 cup butter, room temperature
- 1 (8-ounce) box of cream cheese, room temperature
- 1 egg
- 1 tablespoon lemon juice
- 1 box lemon cake mix (I use Duncan Hines lemon supreme)
- 1 cup powdered sugar
Butter Pecan Cookies
By carmen-2
Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor
- 1 1/2 cups Diamond of California pecans, chopped
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature preferred
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling, optional
- sea salt, for sprinkling, optional
Soft & Chewy Chocolate Peanut Butter Cookies
By Nicole S
These classic soft and chewy chocolate cookies are always a favorite
- 4 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 2 eggs
- 1 package (2-layer size) devil's food cake mix
Cookie Butter
By á-163259
Cookie butter. Not sure who invented it, but it is certainly delicious! Try different cookies and add different s...
- 2 (8.8-ounce) packages caramelized biscuit cookies, like Biscoff
- 2 tablespoons light brown sugar, packed
- 5 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1 tablespoon molasses
- 2 tablespoons vegetable oil
- 1 cup water
Reese's Peanut Butter Cookie Dough Cheese Ball
By á-177171
Here is a cheese ball that's on the sweet side to serve with fruit or cookies
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/2 cup peanut butter
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
- 1/2 cup Reese's Pieces
Peanut butter cookies ( deluxe )
By Li3nch
Mix all ingredients in large bowl
- Topping:
- Ingredients
- 1 cup peanut butter
- 1/2 cup margarine
- 1 cup packed brown sugar
- 1 egg
- 2 TBS milk
- 1 teaspoon vanilla extract
- 1 1/3 cups flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Butterscotch Chips
- 1/4 cup brown auger
- 1/4 .cup oatmeal
- 1/4 cup flour
- 1/4 cup margarine
- Toasted nut of your choice
Peanut Butter Cookies
By Chezlamere
courtesy family table cookbook
- 1 1/4 cups flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp (1stick) butter
- 1/2 cup crunch peanut butter
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- makes 36 cookies
Lidia's Almond-Apricot Butter Cookies
By sandiB2010
These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup apricot preserves
- 1/3 cup slivered almonds, toasted
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