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Juicy and Tender - 71 recipes

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By Booper-2

Rate this recipe 4.3/5 (15 Votes)
Jalapeño Popper Burger 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 50

  • BURGER PATTIES:
  • 16 ounces ground beef, minced
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • black pepper, to taste
  • JALAPEÑO POPPERS:
  • 6 jalapeños, halved and seeds removed
  • 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
  • 12 strips bacon
  • BURGER ASSEMBLY:
  • 4 sesame seed buns, halved and toasted
  • mayonnaise
  • lettuce
  • tomatoes, sliced
  • onion, sliced
  • cheese

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Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers

Top rated Burger recipes

By

Few things in life are more satisfying than a cheeseburger, but a queso burger loaded with melted cheese and RO*TEL...

  • 1 1/2 pounds ground sirloin
  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 (10-ounce) can RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices
4.5/5 (20 Votes)

By

A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms

  • 3 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 hamburger rolls
4.7/5 (11 Votes)

By

Juicy means...real juicy. Mixing the ground turkey with mayo, olive oil, shallot, and seasonings keeps the patties ...

  • 1 1/2 pounds ground turkey
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup Chef Tim Love Wild Game Rub
  • 1 shallot, minced
  • 4 slices white cheddar cheese
  • 4 whole wheat buns
  • 4 large pieces escarole (or spinach, kale or arugula)
  • 4 tomato, slices
4.5/5 (10 Votes)

By

Tired of beef hamburgers? Of course not

  • 1/2 pound bacon, about 9 slices
  • 1 pound ground pork
  • 1 teaspoon caraway seeds, lightly crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 slices Gruyère
  • 1 cup sauerkraut, rinsed and drained
  • Dijon mustard to taste
  • 8 slices seeded or marble rye bread, toasted
4.6/5 (9 Votes)

By

So simple and delicious! Sauted onions on burger patties in toasted buns smothered with butter

  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • 2 onions, chopped
  • Kosher salt and freshly ground pepper
  • 1 pound ground beef sirloin
  • 6 soft hamburger buns, split
4.5/5 (100 Votes)

By

Cresent burgers are a great quick dinner, lunch or even appetizer

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • Couple drops Worcestershire sauce
  • 1 package dry onion soup mix
  • 1 package refrigerated crescent rolls
  • 1 teaspoon pepper
4.4/5 (62 Votes)

By

Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4.5/5 (43 Votes)

By

These burgers are so filled with flavor that you probably won't want to put anything on top

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup chopped cooked bacon
  • 2 tablespoon minced onion
  • 1/2 can cream of mushroom soup
  • 1/4 cup panko bread crumbs
  • 1 egg, lightly beaten
  • 1/4 cup of barbecue sauce
  • 6 slices American cheese
  • 6 hamburger buns
  • lettuce
  • 1 large tomato sliced
  • 1/2 red onion sliced
5/5 (4 Votes)

By

I had some old cheese and fancy meats to finish up - so I figured to put them on a Burger

  • 1 burger patty
  • Burger seasoning of choice
  • 1 1/2 slices Havarti cheese
  • 1 tablespoon butter
  • 2 slices pancetta
  • 1 sesame seed bun
5/5 (2 Votes)

By

These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil, or olive oil spray
  • 1 teaspoon garlic, minced
  • 1 large onion, sliced into 4 slices
  • 4 tablespoons Dijon mustard
  • 4 slices cheese, your preference
  • 4 tablespoons prepared guacamole
  • 4 slices bacon, cooked
  • 4 hamburger buns
5/5 (1 Votes)

By

Pretty simple way to make a big dish of sliders that anyone would love

  • 2 pounds ground beef
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 6 slices cheese (Cheddar or America, or mix some together)
  • 12 Hawaiian Sweet Rolls (or whatever fits in your largest casserole dish)
  • 2 tablespoons melted Butter
  • 2 tablespoons sesame seeds, optional
  • 1/2 medium onion, optional
5/5 (2 Votes)

By

Quick and easy cheeseburger dinner is made in one skillet

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cups water
  • 2/3 cup ketchup
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup shredded cheddar cheese
4.5/5 (35 Votes)

By

These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon...

  • 1 ⁄2 cup cheddar cheese, shredded
  • 1 tablespoon Parmesan cheese, grated
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon pepper
  • 1 pound ground beef
  • 6 slices bacon
  • 6 hamburger buns, split
4.8/5 (17 Votes)

By

Slow-cooked onions add moisture and flavor to these lean beef burgers

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons ketchup, divided
  • 2 tablespoons low-fat mayonnaise
  • 2 teaspoons dill pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 pound lean ground beef (90% or leaner)
  • 2 tablespoons Worcestershire sauce or steak sauce
  • 1/2 teaspoon freshly ground pepper
  • 4 sesame-seed or other hamburger buns, toasted
  • 4 tomato slices
  • 4 leaves green-leaf lettuce
4.6/5 (28 Votes)

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