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Bratwurst recipes - 16 recipes

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Place the pork, BRATWURST SAUSAGE SEASONING, and onion in a bowl

  • 3 lbs. ground pork
  • 3 TB. BRATWURST SAUSAGE SEASONING
  • 1/2 Cup minced onion (1 small onion) optional
  • 3/4 Cups water
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- Place the sausages into a pot that is filled with water, so the sausages are covered

  • 4 sausages (thuringer, nuremberger, German bratwurst)
  • 2 tbsp mustard
  • butter, olive oil
  • curry powder
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cOOKS COUNTRY

  • 2# Bratwurst
  • 2 onions, halved and sliced thin
  • 1 cup water
  • 1/4 cup EVOO
  • S and P
  • 1 pound Brussels Sprouts, trimmed and quartered
  • 3 Gala or Honey Crisp or Granny Smith or Braeburn apples, cored and quartered
  • 1/3 cup dried cranberries
  • 1 TBS cider vinegar
  • 1 TBS Dijon mustard
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In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer

  • 4 bratwurst sausages 1 package, found in
  • packaged meats case
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sauerkraut rinsed, drained
  • 1 cup sweet red pepper relish
  • 1 loaf pumpernickel cocktail bread 2" square
  • loaves of bread, Pepperidge Farm
  • brand recommended (or quarter several slices of any
  • sliced, store bought dark or whole grain bread, as substitute)
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Bratwurst With Sweet-And-Sour Kraut And Dark Bread Homemade Bratwurst Patties