These cookies have the subtle flavor of lavender combined with the brightness of mint and lime. These delightful bites are reminiscent of a shortbread and have a charming crispness.
Kelly Peloza’s sophisticated cookies are so easy to make and are my new favorite cookies. The recipe is from her latest book, Cheers to Vegan Baking. I think they are the perfect cookies to have with tea or as a treat anytime of the day.
If you haven’t seen the term culinary lavender before it just means to make sure you are getting the kind that you can ingest. I love the flavor of lavender in food. These cookies are a great way to ease into the floral flavor since the mint and lime temper it a bit.
What is you favorite spring treat?