I’ll be honest with you, I have a lot of difficulty making cookies. I don’t know why, but I always find it difficult to get the right balance in cooking them. I would say that the problem is that I always burn the cookies. So this recipe is still a challenge for me. It was also the first time I made this recipe.
Since I’ve made gnocchi with butternut squash I though that I would probably made cookies with this vegetable. This squash has a nice flavor that can be used in many recipes. This is really a vegetable we can use regularly.
I also noticed that vegetables are becoming increasingly present in desserts. For the recipe I tried two versions. A version with squash integrated directly into the biscuit, and in the other version I’ve stuffed some cookies with the mashed squash.
In my case, I preferred the version stuffed with squash. We taste more of the squash and it gives a little extra fluffiness to the cookie.
But personally, I’ve found it a little bit difficult to seal the cookies with pureed squash inside them. I think you’ll need a little bit of patience to be successful.