Our delicious blackberry recipes - 90 recipes
More Blackberry recipes
Blackberry Oat Crumble Bars
By MaryAnnB
- 2 cups old fashioned Oats
- 1-1/4 Cup all-purpose flour
- 1/2 Cup brown sugar
- 1/2 tsp salt
- 12 tbls (1-1/2 sticks) butter, melted
- 2 cups blackberries
- 1/2 cup (heaping) strawberry preserves
- 2 tsp all-purpose flour
- Zest of one lemon
- Juice of 1/2 lemon *
Single Serving Blackberry Crisp
By Grandmax4
Preheat the oven to 375 degrees
- 2.5 cups fresh blackberries
- 2 tablespoons granulated white sugar
- 1/4 cup all purpose flour divided
- 1/4 cup old fashioned oats uncooked
- 1/4 cup brown sugar
- 1/8 teaspoon cinnamon
- Pinch of salt
- 2 Tablespoons salted butter
- 2 tablespoons walnuts chopped
- cooking spray
Blackberry Jam Sour Cream Coffee Cake
By BobLongo
Mix sugar, soft butter, vanilla till light and fluffy, add eggs one at a time, then add the sour cream and stir wel...
- 1 1/2 c sugar
- 1 1/2 stick soft butter
- 1 tsp pure vanilla extract
- 2 eggs
- 1 c sour cream
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. Baking soda
- pinch of salt
- 1 cup chopped walnuts
- 1/3 cup packed brown sugar
- 1,1/2 tsp. ground cinnamon
Blackberry Cobbler, Quick and Easy
By KodiakDavis
Preheat oven to 350 F. Whisk flour, sugar and baking powder together in a medium bowl
- Topping:
- 1 1/2 Cups All-purpose flour
- 3/4 Cups sugar
- 1 1/2 Teaspoons Baking powder
- 9 Tablespoons unsalted butter, melted and cooled to room temperature
- Filling:
- 1 Packages (18 ounces) Driscoll's Blackberries
- 3 Tablespoons plus 1 teaspoon sugar, divided
- 2 Tablespoons Cornstarch
CHICKEN LIVER MOUSSE CROSTINI WITH MARINATED BLACKBERRIES or PARSLEY SALAD
By á-1983
1. For the chicken liver mousse, rinse livers and pat dry with paper towel
- CHICKEN LIVER MOUSSE
- ½ lb (250 g) chicken livers, trimmed
- Salt and freshly ground pepper to taste
- 2 tbsp (30 mL) vegetable oil, divided
- ¼ cup (60 mL) finely chopped shallots
- 1 tsp (5 mL) chopped thyme
- 3 tbsp (45 mL) brandy or Cognac
- ¼ cup (60 mL) heavy cream
- Large pinch ground allspice
- 6 tbsp (90 mL) unsalted butter, cold, diced
- Marinated Blackberry Topping
- 1 tbsp (15 mL) balsamic vinegar
- 1 tsp (5 mL) maple syrup
- ¼ tsp (1 mL) finely grated orange zest
- 12 blackberries
- 12 slices baguette, cut ½ inch (1 cm) thick on bias
- Parsley Salad Topping
- Mix 1 tbsp (15 mL) thinly sliced shallots
- ½ tsp (2 mL) red wine vinegar.
- Let stand 15 minutes
- Add ½ cup (125 mL) loosely packed small flatleaf parsley leaves
- ½ tsp (2 mL) extra virgin olive oil
- salt and pepper to taste
- Toss to coat
Blackberry Jam With Liquid Pectin
By á-174942
To prepare fruit. Sort and wash fully ripe berries; remove any stems or caps
- 4 cups crushed blackberries
- (abt 2 one-quart boxes blackberries)
- 7 cups sugar
- 1/2 bottle liquid pectin
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