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Our delicious blackberry recipes - 90 recipes

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  • 2 cups old fashioned Oats
  • 1-1/4 Cup all-purpose flour
  • 1/2 Cup brown sugar
  • 1/2 tsp salt
  • 12 tbls (1-1/2 sticks) butter, melted
  • 2 cups blackberries
  • 1/2 cup (heaping) strawberry preserves
  • 2 tsp all-purpose flour
  • Zest of one lemon
  • Juice of 1/2 lemon *
0/5 (0 Votes)

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Preheat the oven to 375 degrees

  • 2.5 cups fresh blackberries
  • 2 tablespoons granulated white sugar
  • 1/4 cup all purpose flour divided
  • 1/4 cup old fashioned oats uncooked
  • 1/4 cup brown sugar
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • 2 Tablespoons salted butter
  • 2 tablespoons walnuts chopped
  • cooking spray
0/5 (0 Votes)

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Mix sugar, soft butter, vanilla till light and fluffy, add eggs one at a time, then add the sour cream and stir wel...

  • 1 1/2 c sugar
  • 1 1/2 stick soft butter
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 1 c sour cream
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. Baking soda
  • pinch of salt
  • 1 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 1,1/2 tsp. ground cinnamon
0/5 (0 Votes)

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Preheat oven to 350 F. Whisk flour, sugar and baking powder together in a medium bowl

  • Topping:
  • 1 1/2 Cups All-purpose flour
  • 3/4 Cups sugar
  • 1 1/2 Teaspoons Baking powder
  • 9 Tablespoons unsalted butter, melted and cooled to room temperature
  • Filling:
  • 1 Packages (18 ounces) Driscoll's Blackberries
  • 3 Tablespoons plus 1 teaspoon sugar, divided
  • 2 Tablespoons Cornstarch
0/5 (0 Votes)

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1. For the chicken liver mousse, rinse livers and pat dry with paper towel

  • CHICKEN LIVER MOUSSE
  • ½ lb (250 g) chicken livers, trimmed
  • Salt and freshly ground pepper to taste
  • 2 tbsp (30 mL) vegetable oil, divided
  • ¼ cup (60 mL) finely chopped shallots
  • 1 tsp (5 mL) chopped thyme
  • 3 tbsp (45 mL) brandy or Cognac
  • ¼ cup (60 mL) heavy cream
  • Large pinch ground allspice
  • 6 tbsp (90 mL) unsalted butter, cold, diced
  • Marinated Blackberry Topping
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 tsp (5 mL) maple syrup
  • ¼ tsp (1 mL) finely grated orange zest
  • 12 blackberries
  • 12 slices baguette, cut ½ inch (1 cm) thick on bias
  • Parsley Salad Topping
  • Mix 1 tbsp (15 mL) thinly sliced shallots
  • ½ tsp (2 mL) red wine vinegar.
  • Let stand 15 minutes
  • Add ½ cup (125 mL) loosely packed small flatleaf parsley leaves
  • ½ tsp (2 mL) extra virgin olive oil
  • salt and pepper to taste
  • Toss to coat
1/5 (1 Votes)

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To prepare fruit. Sort and wash fully ripe berries; remove any stems or caps

  • 4 cups crushed blackberries
  • (abt 2 one-quart boxes blackberries)
  • 7 cups sugar
  • 1/2 bottle liquid pectin
4/5 (4 Votes)

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