Our delicious blackberry recipes - 90 recipes
More Blackberry recipes
Peach and Blackberry Slaw
By Meisje
For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1 tablespoon snipped fresh chives, basil, and/or tarragon
- Salt
- Ground black pepper
- 1 small headcabbage
- 2 white peaches
- 1 yellow peach
- 1/2 pint blackberries
- 2 ounces coarsely crumbled blue cheese (optional)
- Snipped fresh chives, parsley, basil and/or tarragon
Blackberry Cobbler Drizzled with White Sauce
By ukiahgal67
Heat oven to 350 degrees. Melt butter in small baking dish
- 1/2 cup butter
- 1 cup white sugar
- 1 cup flour
- 3/4 cup of milk
- 2 teaspoons vanilla
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups blackberries
- extra sugar to sprinkle on top
- ===================
- Vanilla Cream Sauce
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 3/4 cup heavy cream
- 1/2 vanilla bean, split lengthwise
RACK OF LAMB WITH BLACKBERRY RELISH-Lisa Pepper
By á-1336
Blackberries and lamb are a classic pairing and can be great in the spring or fall
- 2 cups blackberries
- 2 tablespoons sugar
- 1 tablespoon chopped mint
- 1 tablespoon drained prepared horseradish
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- salt and freshly ground pepper
- 3 racks of lamb, 8 chops per rack
Blackberry Cabernet Sauce
By mwvige
Caramelize onion with sugar in butter in a small pot over medium heat
- 1 cup blackberries
- 2 cups cabernet sauvignon
- 2 T honey
- 1 T apple cider vinegar
- 2 T balsamic vinegar
- 1 T butter
- 1/4 cup minced onion
- 1 tsp sugar
- salt
- pepper
Carraba's Blackberry Sangria
By á-5602
Mix all liquid ingredients together and add blackberries
- 1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
- 14 oz cranberry juice (not cranberry cocktail)
- 14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
- 6 oz tuaca italian liqueur
- blackberries
Blackberry Cobbler
By á-1801
The hoosier cookbook
- Pastry Top:
- 5 cups blackberries
- 1 cup sugar
- 3 T sifted flour
- butter or margarine
- 2 cups flour
- 4 t baking powder
- 1/2 t cream of tartar
- 2 T sugar
- 1/2 t salt
- 1/2 cup butter or margarine
- 1/2 cup milk
Blackberry Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 1 cup blackberries
- 3 cups sugar
- 1/4 cup light corn syrup
- 1 1/4 cups milk
- 4 tbsp butter
Blackberry Mustard
By contessawannabe
Stir together blackberry preserves and Dijon mustard
- 1/2 cup blackberry preserves
- 2 tablespoons Dijon mustard
Stewed Blackberries
By ARejon
1. Place blackberries in a medium saucepan with 1/2 cup water, sugar, and salt
- 1 . 12 ounces fresh blackberries, or frozen, defrosted
- 2 . 3/4 cup cold water, divided
- 3 . 1/3 cup sugar
- 4 . 1/8 teaspoon fine sea salt
- 5 . 2 tablespoons all-purpose flour
- 6 . 1/2 teaspoon vanilla extract
- 7 . 1/2 tablespoon unsalted butter, chilled
BRIE, BACON & BLACKBERRY JAM GRILLED CHEESE
By jarren
Cook bacon until crisp and drain
- 8 slices bacon, cut in half
- 4 slices crusty bread, about 1/2" thick, buttered on one side
- 2 tbsp blackberry preserves
- 4 oz brie, rind removed and sliced
Blackberry Breakfast Bars
By á-170521
Preheat oven to 350 degrees
- 2 cups quick cooking oatmeal
- 1 ½ sticks salted butter, cut into 1-inch cubes
- 1 ½ cups all-purpose flour
- ¾ cup packed brown sugar
- ¾ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup blackberry preserves, softened for about 45 seconds in the microwave (Recommend Dickinson's Brand)
Oregon Blackberry Pie
By kathryns
NOTE: (Wrapped dough can be refrigerated for up to 2 days or frozen for up to 1 month
- Pie Dough
- ⅓ cup ice water, plus extra as needed
- 3 tablespoons sour cream
- 2 ½ cups (12 1/2 ounces) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 16 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes
- Filling
- ¾ cup (5 1/4 ounces) sugar, plus 1 teaspoon for topping
- 5 tablespoons (1 1/4 ounces) cornstarch
- ¼ teaspoon salt
- 20 ounces (4 cups) blackberries
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 large egg, lightly beaten
- Nutritional Information
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