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Our delicious blackberry recipes - 90 recipes

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For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives

  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1 tablespoon snipped fresh chives, basil, and/or tarragon
  • Salt
  • Ground black pepper
  • 1 small headcabbage
  • 2 white peaches
  • 1 yellow peach
  • 1/2 pint blackberries
  • 2 ounces coarsely crumbled blue cheese (optional)
  • Snipped fresh chives, parsley, basil and/or tarragon
0/5 (0 Votes)

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Heat oven to 350 degrees. Melt butter in small baking dish

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup flour
  • 3/4 cup of milk
  • 2 teaspoons vanilla
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups blackberries
  • extra sugar to sprinkle on top
  • ===================
  • Vanilla Cream Sauce
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • 1/2 vanilla bean, split lengthwise
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Blackberries and lamb are a classic pairing and can be great in the spring or fall

  • 2 cups blackberries
  • 2 tablespoons sugar
  • 1 tablespoon chopped mint
  • 1 tablespoon drained prepared horseradish
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • salt and freshly ground pepper
  • 3 racks of lamb, 8 chops per rack
0/5 (0 Votes)

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Caramelize onion with sugar in butter in a small pot over medium heat

  • 1 cup blackberries
  • 2 cups cabernet sauvignon
  • 2 T honey
  • 1 T apple cider vinegar
  • 2 T balsamic vinegar
  • 1 T butter
  • 1/4 cup minced onion
  • 1 tsp sugar
  • salt
  • pepper
0/5 (0 Votes)

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Mix all liquid ingredients together and add blackberries

  • 1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
  • 14 oz cranberry juice (not cranberry cocktail)
  • 14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
  • 6 oz tuaca italian liqueur
  • blackberries
3.5/5 (30 Votes)

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The hoosier cookbook

  • Pastry Top:
  • 5 cups blackberries
  • 1 cup sugar
  • 3 T sifted flour
  • butter or margarine
  • 2 cups flour
  • 4 t baking powder
  • 1/2 t cream of tartar
  • 2 T sugar
  • 1/2 t salt
  • 1/2 cup butter or margarine
  • 1/2 cup milk
0/5 (0 Votes)

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Line an 8 inch square pan with foil and spray the foil with cooking spray

  • 1 cup blackberries
  • 3 cups sugar
  • 1/4 cup light corn syrup
  • 1 1/4 cups milk
  • 4 tbsp butter
0/5 (0 Votes)

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Stir together blackberry preserves and Dijon mustard

  • 1/2 cup blackberry preserves
  • 2 tablespoons Dijon mustard
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1. Place blackberries in a medium saucepan with 1/2 cup water, sugar, and salt

  • 1 . 12 ounces fresh blackberries, or frozen, defrosted
  • 2 . 3/4 cup cold water, divided
  • 3 . 1/3 cup sugar
  • 4 . 1/8 teaspoon fine sea salt
  • 5 . 2 tablespoons all-purpose flour
  • 6 . 1/2 teaspoon vanilla extract
  • 7 . 1/2 tablespoon unsalted butter, chilled
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Cook bacon until crisp and drain

  • 8 slices bacon, cut in half
  • 4 slices crusty bread, about 1/2" thick, buttered on one side
  • 2 tbsp blackberry preserves
  • 4 oz brie, rind removed and sliced
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Preheat oven to 350 degrees

  • 2 cups quick cooking oatmeal
  • 1 ½ sticks salted butter, cut into 1-inch cubes
  • 1 ½ cups all-purpose flour
  • ¾ cup packed brown sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup blackberry preserves, softened for about 45 seconds in the microwave (Recommend Dickinson's Brand)
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NOTE: (Wrapped dough can be refrigerated for up to 2 days or frozen for up to 1 month

  • Pie Dough
  • ⅓ cup ice water, plus extra as needed
  • 3 tablespoons sour cream
  • 2 ½ cups (12 1/2 ounces) all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes
  • Filling
  • ¾ cup (5 1/4 ounces) sugar, plus 1 teaspoon for topping
  • 5 tablespoons (1 1/4 ounces) cornstarch
  • ¼ teaspoon salt
  • 20 ounces (4 cups) blackberries
  • 2 tablespoons lemon juice
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1 large egg, lightly beaten
  • Nutritional Information
0/5 (0 Votes)

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Oregon Blackberry Pie Peach and Blackberry Slaw