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Blackberry Cobbler Recipe - 12 recipes

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By msippigrl

Rate this recipe 4.7/5 (18 Votes)
Fresh Blackberry Cobbler 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 55

  • 1 1/2 sticks butter, divided
  • 1 cup water
  • 1 cup sugar, plus 2 tablespoons for sprinkling on top
  • 3 cups fresh blackberries
  • 1/3 cup milk
  • 1 1/2 cups self-rising flour

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Fresh blackberries are rolled up in a buttery homemade pastry, cut into slices, and baked

Top rated Blackberry Cobbler Recipe recipes

By

Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler

  • 1 (16-ounce) bag blackberries, frozen
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
  • 1 teaspoon ground cinnamon
  • Ice cream or whipped cream, as desired
4.5/5 (20 Votes)

By

Weave a lattice crust for the top of this blackberry cobbler

  • 1 cup granulated sugar, divided
  • 6 tablespoons butter, softened
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole almonds, toasted
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons ice water
  • 10 cups fresh blackberries
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Cooking spray
  • 2 tablespoons turbinado sugar
4.5/5 (13 Votes)

By

Blackberries and cherries are the taste of summer! Baked with spices and a biscuit topping, crown this dessert with...

  • FILLING:
  • 2 pounds fresh or frozen blackberries (about 3 1/2 cups)
  • 1 pound fresh or frozen sweet cherries (about 2 cups), pitted
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh marjoram, chopped
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon Kosher salt
  • BISCUIT TOPPING:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 2 tablespoons sugar, divided
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into pieces
  • 3/4 cup buttermilk
  • 1 large egg, beaten to blend
  • WHIPPED CREAM TOPPING:
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 tablespoon honey
  • 1 tablespoon powdered sugar
4.6/5 (12 Votes)

By

The batter for the topping goes in the bottom of the pan with the fruit on top Like magic, this blackberry cobbler ...

  • 2 cups sugar, divided
  • 1/2 cup butter
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 cups blackberries
  • 2 cups boiling water
5/5 (1 Votes)

By

Serve this crockpot Berry Cobbler with vanilla ice cream or yogurt

  • Berry Filling:
  • 1 cup 1 cup flour
  • 3 tablespoon 3 tablespoon sugar
  • 1 teaspoon 1 teaspoon baking powder
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1 1 egg
  • 1/4 cup 1/4 cup milk (I used 1%)
  • 2 tablespoon 2 tablespoon canola oil
  • 1 cup 1 cup sugar
  • 1/4 cup 1/4 cup flour
  • 1/8 teaspoon 1/8 teaspoon salt
  • 4 cups 4 cups mixed berries (I used frozen)
4.5/5 (43 Votes)

By

Blackberry cobbler is perfect for when the berries are in abundance and ready to pick, or buy some fresh ones from ...

  • 2 cups fresh blackberries
  • 1 cup almond milk
  • 1 cup almond flour
  • 1 cup coconut palm sugar
  • 1/2 cup coconut oil, melted
4.2/5 (52 Votes)

By

Best served warm or at room temperature with warmed cream or fresh whipped cream

  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter, melted
4.5/5 (31 Votes)

By

This Kentucky-style blackberry cobbler is perfect for hot summer evenings

  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter, melted
4.1/5 (41 Votes)

By

I've made several, really good, versions of cobbler

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup flour (minus 2 tsp*)
  • 1 1/2 tsp. baking powder*
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries (or your favorite berry combination)
  • Whipped cream and/or ice cream, for serving
  • NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder
4.5/5 (27 Votes)

By

A simple and scrumptious Blackberry Cobbler recipe

  • 2 1/2 cups blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
4.5/5 (13 Votes)

By

Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries

  • 1 box of 2 refrigerated pie crusts (such as Pillsbury)
  • 2 (14 to 16-ounce) bags frozen blackberries
  • 1 stick butter, melted
  • 1 1/3 cups sugar (for berries)
  • 1/2 cup flour
  • 3/4 cup sugar (for crust)
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup water
4.4/5 (23 Votes)

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