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Black eyed pea recipes - 25 recipes

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The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.8/5 (97 Votes)

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Enjoy this easy slow-cooker recipe that's perfect for pot luck dinners and barbecues

  • 4 cups water or chicken broth
  • 1 1/2 tablespoons Better Than Bouillon Chicken Base
  • 1 can Rotel Tomatoes with Green Chiles
  • 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 1 1/2 cups ham, diced
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • 1 teaspoon ground black pepper
  • 1 tablespoon honey
  • 2 cups kale or spinach, roughly chopped
4/5 (40 Votes)

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This is a great anytime meal, but lends itself well to a Halloween dinner when it's topped with baled grits cut int

  • 1 pound dry black-eyed peas
  • 3 cloves garlic, minced
  • 3 bay leaves
  • 6 cups of water, or enough to cover the beans and about 1 inch above
  • 1 to 2 teaspoons Cajun seasoning, to taste
  • a few drops liquid smoke
  • hot pepper powder (chipotle etc.), to taste
  • smoked salt and pepper, taste
  • jalapeño salt, optional – to taste
  • Tabasco, on the side for serving
4.3/5 (4 Votes)

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Recipe courtesy of Sarah Bladorn

  • 1 Tbsp olive oil
  • 2/3 cup chopped yellow onion
  • 2/3 cup chopped red bell pepper
  • 2/3 cup chopped green bell pepper
  • 1 1/4 lbs ground sirloin
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 (15 oz.) can black-eyed peas, drained
  • 1 (10 oz.) can mild tomatoes with gree chiles drained
  • 1 1/4 cups finely shredded Cheddar cheese, divided
  • 1 (6 oz.) pkg buttermilk cornbread and muffin mix, such as Martha White
  • 2/3 cup whole milk
3.5/5 (30 Votes)

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Soak the black eyes peas in a bowl of water overnight

  • 2 cups Black Eyed Peas – soaked overnight
  • 2 Sweet Potatoes
  • 2 Carrots
  • 1 Onion
  • 1 cup Greens, Kale or Collards – chopped
  • lots of Chives – 1/4 cup to 1 cup
  • 1/4 cup Parsley
  • 3 Garlic cloves
  • 1 Tbsp Onion powder
  • 2 Organic Vegetable Bouillion cubes
  • 2 Bay leaves
  • 2 large Sage leaves, or 1/2 tsp dried
  • 1 tsp Rosemary, fresh is best, or dried
  • 2 strands of Thyme, or 1 tsp
  • 1/2 can of Coconut Milk, or 1 cup
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 can (14-ounce) Can Black-eyed Peas
  • ¼ whole Onion, Chopped Fine
  • ¼ cups Sour Cream
  • 8 slices Jarred Jalapenos
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste
0/5 (0 Votes)

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Black Rice with Black-Eyed Peas and Greens Black rice with black-eyed peas and corn recipe An invigorating mela...

  • 1 cup forbidden black rice (or use wild rice)
  • 3 cups vegetable broth or water
  • 3 tablespoons olive oil
  • 3 medium carrots, thinly sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large celery stalks, finely diced
  • 3 to 4 4 scallions, white and green parts, thinly sliced
  • 2 cups cooked fresh or thawed frozen corn kernels (from 3 medium-large ears)
  • 10 to 12 ounces collards greens or kale (any variety), stemmed and cut into narrow ribbons
  • 15- to 16-ounce can black-eyed peas, drained and rinsed
  • 2 tablespoons balsamic vinegar
  • Juice of 1/2 to 1 lemon, to taste
  • 1/4 cup chopped fresh dill, or more, to taste
  • 1/4 cup chopped fresh parsley, or more, to taste
  • Salt and freshly ground pepper to taste
  • Toasted pumpkin seeds for topping, optional
0/5 (0 Votes)

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Mix everything together in a large bowl and let sit in fridge two days before serving

  • 5 cans black-eyed peas drained
  • 2 cups chopped bell pepper (I like to use yellow and orange for color)
  • 1/4 cup chopped fresh jalapeno (you can choose the level of heat)
  • 1 1/2 cup chopped onion
  • 4 oz chopped pimento
  • 1 teaspoon garlic powder
  • 2 small bottles Wishbone Italian dressing
  • I tend to add a little salt to mine but remember that the chips will add a good bit of salt
0/5 (0 Votes)

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Brown the bacon in a large pot over medium heat

  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 3 quarts water
  • 4 cubes chicken bouillon
  • 2 1/2 cups dry black-eyed peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 small potatoes, diced
0/5 (0 Votes)

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Makes 3 qts. Paula Deen Recipe

  • 2 T vegetable oil, divided
  • 1 lb smoked sausage, sliced (can use smoked pork or smoked beef)
  • 1 sm yellow onion, chopped
  • 1 c chopped, peeled carrots
  • 3 cloves garlic, minced
  • 32 oz low sodium beef broth
  • 28 oz can diced tomatoes, undrained
  • 1 lb collard greens, stemmed & roughly chopped
  • 1 1/2 c frozen black-eyed peas
  • 1 T fresh thyme leaves
  • 1/2 t kosher salt
  • 1/4 t ground black pepper
  • Garnish: fresh thyme
0/5 (0 Votes)

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Prepare cornbread according to directions Heat beans in lg saucepan and add chiles

  • 2- 15 oz cans blackeyed peas
  • 2 T chopped chiles
  • 2 16 oz bags shredded cabbage
  • 1/2 pkg meatless bacon
  • 1 T oil
  • salt and pepper
  • Cornbread
0/5 (0 Votes)

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um, pretty self explanatory

  • 1 c Onion chopped
  • 3 slices Bacon
  • 4 c Black Eyed Peas
  • 2 c Green Beans
  • 14 oz Chix Broth
  • 2 c Water
0/5 (0 Votes)

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Black Eyed Peas & Green Beans The Pioneer Woman's Black-Eyed Pea Dip