Menu Enter a recipe name, ingredient, keyword...

Berry Delicious! - 18217 recipes

Savor the sweetness of summer berries with our collection of berry recipes. Strawberry, blueberry, blackberry, raspberry and more... or mix them all together for a berry bonanza! We have all kinds of recipes showcasing our favorite berries here.

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.3/5 (14 Votes)
Mixed Berry Tartlets 1 Picture
Details

Servings 12
Preparation time 25
Cooking time 25

  • 1 15 ounce rolled refrigerated unbaked pie crusts (2)
  • Nonstick cooking spray
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 12 ounce frozen mixed berries
  • 1 tablespoon lemon juice
  • 1/3 cup whipping cream
  • 1/4 cup purchased lemon curd
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla
  • Mint sprigs (optional)

See this recipe

Let pie crusts stand at room temperature for 15 minutes

Top rated Berry recipes

By

Delicious and creamy berry swirled cheesecake topped with fresh berries

  • triple berry cheesecake
  • BERRY SAUCE
  • 1/3 C blueberries
  • 1/3 C raspberries
  • 1/3 C chopped strawberries
  • 2 tbs orange juice
  • 2 tbs sugar
  • Additional strawberries, blueberries and raspberries to top the cake with.
  • CRUST
  • 1 1/4 C graham cracker crumbs
  • 1/4 C sugar
  • 1/4 C melted butter
  • CHEESECAKE FILLING
  • 2 8 oz packages softened cream cheese
  • 2 eggs
  • 1/2 C sugar
  • 1 tsp vanilla
  • SOUR CREAM TOPPING
  • 1 pint sour cream
  • 1/4 C sugar
  • 1 tsp vanilla
4.5/5 (21 Votes)

By

In a large bowl, mix flour and salt; cut in butter until crumbly

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 6 to 8 tablespoons ice water
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • 1/3 cup water
  • 1/2 teaspoon ground cinnamon, optional
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • 3/4 cup fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
4.6/5 (14 Votes)

By

1. In a medium sized casserole dish (2

  • 3 cups frozen or fresh mixed berries
  • 2/3 cup organic whole cane sugar
  • 3 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup brown rice flour
  • 1 cup gluten free oat flour (or finely ground oats)
  • 2 cups gluten free rolled oats
  • 3/4 cup of warm melted coconut oil
4.6/5 (29 Votes)

By

1 Heat oven to 425°F. Spray doughnut pan with cooking spray

  • 2 cups Original Bisquick® mix
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 2 1/2 teaspoons vanilla
  • 1 egg
  • 1/2 cup dried blueberries
  • 1/2 cup raspberries (do not thaw)
  • 2 tablespoons water
  • 2 cups powdered sugar
  • 4 1/2 teaspoons milk
4.6/5 (27 Votes)

By

Strawberries + Coconut + Chia Seeds

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ripe mashed banana (about 2 to 3 bananas)
  • 1 tablespoon coconut oil, melted and cooled
  • 1/3 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt (I used Chobani)
  • 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
  • 3/4 cup diced organic ripe strawberries
  • 1/4 cup smashed organic raspberries (or you can use more strawberries)
  • 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
  • 2 tablespoons chia seeds
  • 2 to 4 strawberries, sliced for topping
4.5/5 (211 Votes)

By

Raspberry Beignets: In a medium bowl, stir together the yeast and the water

  • Vanilla Dipping Sauce:
  • 1 tablespoon plus 2 1/2 teaspoons active dry yeast
  • 1 cup warm water
  • 1 cup all-purpose flour
  • 1 1/4 sticks unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 3 1/2 cups bread flour
  • Extra flour, for rolling the dough (about 1 cup total)
  • 1 gallon fryer oil
  • 3/4 cup raspberry jam (preferably seedless), in a pastry bag fitted with a small tip
  • Granulated sugar, for garnish
  • Vanilla Dipping sauce
  • 2 cups heavy cream
  • 2 cups whole milk
  • 2 vanilla beans, split and scraped
  • 12 egg yolks
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
4.6/5 (188 Votes)

By

1. Preheat the oven to 350ºF

  • 1/2 cup unsalted butter, room temperature
  • 2 tsp. lemon zest or more — zest from 1 large lemon
  • 7/8 cup* + 1 tablespoon sugar**
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk
  • 7/8 cup = 3/4 cup + 2 tablespoons
  • This 1 tablespoon is for sprinkling on top
4.4/5 (181 Votes)

By

Simple, refreshing, tart strawberry sorbet

  • 2/3 cup water
  • 1/2 cup sugar
  • 5 cups fresh or frozen strawberries
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon rind
4.6/5 (142 Votes)

By

This Buttermilk Blueberry Breakfast Cake is so moist and yummy, enjoy!

  • 1/2 cup unsalted butter, room temperature
  • 2 teaspoons lemon zest or more — zest from 1 large lemon
  • 7/8 cup* + 1 tablespoon sugar**
  • 1 egg, room temperature
  • 1 teaspoon vanilla
  • 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk***
  • 7/8 cup = 3/4 cup + 2 tablespoons
  • This 1 tablespoon is for sprinkling on top
  • To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe.
4.5/5 (141 Votes)

By

Your tastebuds haven’t lived… until now

  • BISCUITS:
  • 2 cups Flour
  • 4 teaspoons baking powder
  • 1 cup milk, cold
  • 1/3 cup sugar
  • 5 tablespoons of butter (cold or frozen)
  • 1 teaspoon salt
  • 3 ounces blueberries, fresh or dried
  • GLAZE:
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
4.3/5 (176 Votes)

By

These bonbons make a great homemade gift

  • 1 (14 ounce) can sweetened condensed milk, not evaporated
  • 1 tablespoon unsalted butter
  • 1/4 cup unsweetened coconut
  • 12 to 16 small strawberries
  • 1 (8 ounce) bar dark baking chocolate
  • 2 1/2 ounce white chocolate baking bar or square
4.5/5 (141 Votes)

By

This Strawberry Cheesecake Salad recipe is another delicious dish that could also double as a dessert

  • 12 ounces whipped topping
  • 1 small package of cheesecake pudding, just the powder, don't add the milk
  • 3 (6 ounces) strawberry yogurts (I used Yoplait)
  • 1 pound fresh strawberries, sliced
  • 3 bananas, sliced, add just before serving or they brown
  • Miniature marshmallows (add just before serving)
4.5/5 (127 Votes)

By

The perfect healthy salad for summer – fruity, tangy, fresh and filling

  • QUINOA:
  • 1/2 cup quinoa
  • 1 cup water
  • FRUITS AND VEGGIES:
  • 1/2 cup fresh blueberries
  • 1/2 cup ripe mangoes, cubed
  • 1/2 cup cucumbers, cubed
  • 1/2 tablespoon dried cranberries
  • LEMON BASIL DRESSING:
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 basil leaves, chopped finely
  • salt and pepper
4.4/5 (122 Votes)

By

1.Arrange ½ of the bread cubes in a greased 9 x 13 pan

  • French Toast
  • 12 slices bread, cut into cubes (french or Texas toast work well. I prefer Texas Toast.)
  • 1 (8-ounce) package cream cheese, cut in cubes
  • 1 cup blueberries (fresh or frozen)
  • 12 large eggs
  • 1/3 cup maple syrup
  • 2 cups milk or cream (I prefer cream)
  • 1 teaspoon vanilla
  • Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup blueberries (fresh or frozen)
  • 1 Tablespoon butter4
4.6/5 (110 Votes)

More Berry recipes

Any burning questions? Our chefs answer!

Stuffed Strawberry Treats Mixed Berry Tartlets