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Ring Those Bells! - 466 recipes

Chime in with colorful bell peppers! We have both hot and cold bell pepper recipes to suit any season.

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By joanmarie

Rate this recipe 4.2/5 (5 Votes)
Sweet Bell Pepper and Onion Salad 1 Picture
Details

  • 1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about
  • 6 ), thinly sliced into rings
  • 1 small torpedo or red onion, thinly sliced into rings
  • 2 tablespoons Sherry vinegar or red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh mint
  • 2 tablespoons olive oil

See this recipe

The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left

Top rated Bell Pepper recipes

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1 Cut thin slice from stem end of each bell pepper to remove top of pepper

  • 4 large bell peppers (any color)
  • 1 lb lean (at least 80%) ground beef
  • 2 tablespoons chopped onion
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 3/4 cup shredded mozzarella cheese (3 oz)
4.4/5 (21 Votes)

By

Veggies look fun and taste good with this Flower Power Bell Peppers and Ranch Dip recipe

  • 1/2 cup 1/2 cup Hidden Valley® The Original Ranch® Light Dressing
  • 8 ounces 8 ounces fat-free cream cheese
  • 2 2 orange bell peppers
  • 2 2 red bell peppers
  • 2 2 green bell peppers
  • 2 2 yellow bell peppers
  • small small tomatoes, radishes, or mushrooms
  • 5 to 6 5 to 6 snap peas
4.5/5 (18 Votes)

By

Cut each bell pepper in half lengthwise; discard the stems, ribs and seeds

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1/4 cup sliced almonds
  • 4 ounces fat-free or reduced-fat cream cheese, softened
  • 1 teaspoon no-salt lemon pepper seasoning blend
  • 1 teaspoon fresh lemon juice
4.6/5 (18 Votes)

By

Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped...

  • 2 T olive oil
  • 1 tsp hot sauce
  • Juice of 1/2 lemon
  • 1 grated garlic clove
  • 1/4 C chopped parsley
  • 1/2 tsp kosher salt
  • Pepper
  • 2 green bell peppers
  • 3 plum tomatoes
4.2/5 (6 Votes)

By

Pre heat the oven to 400 degrees

  • Toppings:
  • Olive Oil
  • 1 lb lean ground hamburger
  • 1 cup chopped onions
  • 1 heaping tbsp of taco seasoning
  • 2 cups of cooked rice
  • 3-4 bell peppers, halved and seeds removed
  • 1 can of black beans, drained & rinsed
  • 1/2 cup of frozen corn
  • 1 (15 -16 ounce) jar of salsa (my favorite is garlic lime verde)
  • Shredded Cheddar Cheese
  • fresh cilantro
  • sour cream
  • sliced avocado
4.5/5 (74 Votes)

By

A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.4/5 (75 Votes)

By

Slice the bell peppers in half and take out the ribs and seeds

  • 5 bell peppers
  • 10 Italian style sausage links
  • 4 – 5 cloves of garlic – chopped
  • 5 large slices of rye bread – torn into pieces
  • 1 cup of Italian parsley
  • 3 – 4 sun dried tomato pieces
  • 1 large tomato – diced
  • 1 cup cooked rice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • Grated Romano or Parmesan cheese
  • 3 – 4 tbs. of olive oil for drizzling
4.9/5 (15 Votes)

By

Top pita with olive oil, mozzarella, baby bella mushrooms, peppers, onion and garlic

  • 1 pocketless whole-grain pita
  • 1 teaspoon olive oil
  • 1/2 cup part-skim mozzarella
  • 1/2 cup sliced baby bella mushrooms
  • 1/2 cup sliced red and green bell peppers
  • 1 sliced red onion (separated into rings)
  • 1 thinly sliced large garlic clove
  • 2 teaspoons Pecorino Romano
5/5 (4 Votes)

By

(If wanting to make this into a freezer meal follow freezer instruction below the normal instructions) Add the por...

  • Slow Cooker Size:
  • 2.5-3 lbs. country-style ribs (mine were bone-in)
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 1 cup Sweet Baby Ray's Barbecue Sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 pinch red pepper flakes
  • 5-quart or larger
5/5 (3 Votes)

By

If you’re not familiar, panzanella is an Italian bread salad that combines dried, crusty bread squares with fres...

  • Crusty bread, cut into bite-size pieces (3 cups; substitute gluten-free bread if desired)
  • 1 tablespoon extra-virgin olive oil
  • 1 pint cherry tomatoes
  • 3 bell peppers (one yellow, red, green)
  • 1/2 red onion
  • 1 garlic clove
  • 1 tablespoon fresh basil leaves (chiffonade)
  • 1/3 cup chopped almonds
  • 3 tablespoons sherry vinegar
  • 3 tablespoons olive oil
  • Kosher salt
  • Fresh ground pepper
5/5 (3 Votes)

By

Preheat oven to 350 degrees F

  • 3/4 cup extra virgin olive oil
  • 4 tablespoons of tomato paste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of ground black pepper
  • 4 (4 ounce) fillets tilapia
  • 2 bell peppers
  • 1 onion
  • 4 tablespoons of butter
5/5 (2 Votes)

By

A quick side dish, snap peas, sliced bell peppers and onions are sautéed in butter and olive oil until tender

  • 12 ounces sugar snap peas
  • 1/2 red bell pepper
  • 3 thin slices red onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
5/5 (2 Votes)

By

Looks good !!!

  • 6 Large Red Or Green Bell Peppers
  • 2 1/2 Cups Long Grain White Rice
  • 2 # Lean Ground Beef
  • 1/2 Medium Sweet Onion Diced
  • 1 Can 14.5 Can Of Diced Tomato's
  • 10 Oz Can Rotel Diced Tomatos & Green Chiles Diced
  • 16 Oz Cheddar Cheese Grated - About 4 Cups
  • 2 Cloves Garlic Chopped Fine
5/5 (2 Votes)

By

I love this recipe because it has an Italian feel to it

  • 4 green peppers (cleaned with seeds and tops removed)
  • 1 tablespoon extra virgin olive oil
  • 1 ⁄3 cup onion (chopped fine)
  • 3 garlic cloves (small to medium sized minced)
  • 1 ⁄4 cup green onion (chopped fine)
  • 2 tablespoons green peppers (minced)
  • 1 lb ground turkey or beef
  • 0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved)
  • 1 tablespoon parsley
  • 1 1⁄2 teaspoons italian seasoning
  • 1 teaspoon seasoning salt or 1 teaspoon seasoning, blend
  • 1 ⁄4 cup pizza sauce
  • 1 ⁄2 cup pre-shredded mozzarella cheese, divided
  • 1 ⁄2 cup shredded monterey jack cheese, divided
5/5 (1 Votes)

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Stuffed Bell Peppers caseys Sweet Bell Pepper and Onion Salad