Menu Enter a recipe name, ingredient, keyword...

Beets Can't Be Beat! - 854 recipes

Beets are packed with fiber, nutrition and flavor! The roots are best known for their delicious addition to a meal, but the greens are also a treat! Enjoy it all!

Google Ads

Top Recipe

By Dr_Mom

Rate this recipe 4.5/5 (4 Votes)
Roasted Beets with Orange and Crème Fraîche 1 Picture
Details

Servings 6

  • 3 lb. beets (about 10 large)
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crème fraîche
  • Zest and juice of 1 orange

See this recipe

Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper

Top rated Beet recipes

By

DIRECTIONS 1. Preheat the oven to 400°F

  • 4 medium golden beets, peeled
  • 4 medium red beets, peeled
  • 6 medium Yukon Gold potatoes, peeled
  • 4 tablespoons butter
  • 2 tablespoons chopped thyme leaves
  • 2 tablespoons chopped rosemary leaves
  • Salt and freshly ground black pepper
4.5/5 (8 Votes)

By

We sought a streamlined recipe for beets that maximized their sweet, earthy flavor

  • 4 to 6 6
  • Ingredients
  • 1 1/2 1 1/2 1/2 pounds beets, trimmed and halved horizontally
  • 1 1/4 1 1/4 1/4 cups water
  • Salt and pepper
  • 3 3 3 tablespoons white vinegar
  • 1 1 1 tablespoon packed light brown sugar
  • 1 1 1 shallot, sliced thin
  • 1 1 1 teaspoon grated lemon zest
  • 1/2 1/2 1/2 cup whole almonds, toasted and chopped
  • 2 2 2 tablespoons chopped fresh mint
  • 1 1 1 teaspoon chopped fresh thyme
4.6/5 (102 Votes)

By

In bowl, whisk 2 tsp. zest, 3 tbsp

  • 1 lemon, zested and juiced
  • 1 shallot, finely chopped
  • 3 tablespoons EVOO
  • 5 ounces baby spinach
  • 3/4 cup cooked, cooled quinoa
  • 2 cooked beets, peeled and cut into wedges
  • 3 ounces goat cheese
  • 1/2 cup walnuts
4.5/5 (8 Votes)

By

Cut off all but 1 inch of beet tops

  • 10 medium beets (2 1/2 pounds)
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/3 cups water
  • 1/2 cup white vinegar
4.5/5 (12 Votes)

By

Vitamin and antioxidant-packed superfoods, including oranges, carrot juice, beets, and kale, help this dairy-free c...

  • 1/2 cup chilled unsweetened brewed green tea
  • 1/3 cup chilled carrot juice
  • 3/4 cup chopped cooked beets
  • 1/2 cup frozen or fresh chopped kale
  • 2 oranges, cut into segments, membranes removed
4.6/5 (127 Votes)

By

You'll be surprised how delicious this Baby Beet Sorbet recipe is!

  • 12 ounces baby beets about 12 to 14 beets, unpeeled, washed and quartered, ends trimmed
  • 2 cups sugar
  • 1 cup water
  • 2 tablespoons freshly squeezed lemon juice
5/5 (6 Votes)

By

1. Place beets in a 3 qt slow cooker

  • 2 lbs small fresh beets, peeled and halved
  • 1/2 cup sugar
  • 1 / cup brown sugar
  • 2 tbs corn starch
  • 1/2 tsp salt
  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tbs butter
  • 1 1/2 tsp whole cloves
5/5 (3 Votes)

By

Preheat the oven to 425°

  • 10 small beets (1 pound)
  • 7 tablepoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 1 teaspoon red wine vinegar
  • 1 cup quinoa, rinsed and drained
  • 1/2 teaspoon finely grated lemon zest plus 3 tablepoons fresh lemon juice
  • 1 cup blackberries or raspberries
  • 1 Hass avocado, peeled
  • Chopped toasted pistachios
5/5 (3 Votes)

By

Calories: 312 Fat: 13.4g Saturated fat: 6

  • Crust:
  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons chilled vegetable shortening, cut into small pieces
  • 8 1/2 tablespoons ice water
  • Filling:
  • 1 1/2 pounds golden beets with greens
  • 1/2 pound Yukon gold potatoes
  • Cooking spray
  • 1 large onion, chopped $
  • 1 tablespoon minced garlic
  • 1 (5-ounce) bag fresh spinach
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 large eggs $
  • 1 large egg white $
  • 2.25 ounces fontina cheese, shredded (about 2/3 cup)
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
5/5 (3 Votes)

By

Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad wit...

  • Vinaigrette:
  • 1/4 cup fresh lemon juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon Dijon mustard
  • 2 teaspoon honey
  • 1 teaspoon shallot, minced
  • Toss:
  • 1 fennel bulb, trimmed, cored, and thinly sliced about 4 cups
  • 1 Granny Smith apple, cored and thinly sliced
  • zest of 1 lemon, minced
  • Top with:
  • 1/2 cup crumbled goat cheese
  • 1/2 cup walnuts, chopped and toasted
  • 1 cup roasted beets, cut into 1/2” thick half-moons (1 large beet)
  • fennel fronds
5/5 (2 Votes)

By

Find more recipes at: myrecipes

  • 1 pound small red beets, peeled and quartered
  • 1/2 pound large carrots, peeled and halved lengthwise
  • 2 1/2 teaspoons olive oil, divided
  • 1/4 teaspoon salt
  • 1 1/2 cups diced peeled apple
  • 3/4 cup chopped yellow onion
  • 1/2 teaspoon garam masala
  • 2 cups organic vegetable broth
  • 2 cups water
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup plain 2% reduced-fat Greek yogurt
  • 1/2 cup chopped walnuts, toasted
  • 1/3 cup baby watercress
5/5 (2 Votes)

By

2 LBS OF BEETS (DRAIN JUICE FROM CAN OF BEETS) MIX ALL LIQUID AND SEASONING FOR 5 MINUTES OR BRING TO BOIL

  • 2 LBS BEETS
  • 1 TABLESPOON CORN STARCH
  • 1/2 CUP SUGAR
  • 1/4 CUP WATER
  • 1/2 CUP OF LEMON JUICE OR BROWN VINEAR
  • 1/2 TEASPOONS SALT
5/5 (2 Votes)

By

Place the beets in a pot and fill with cold water

  • 3 large beets
  • 1 cup celery, chopped
  • 4 eggs
  • 2 onions, diced
  • 1 bell pepper, diced
  • 8 slices bacon
  • 1 cup homemade mayonnaise
  • Sea salt and freshly ground black pepper to taste
5/5 (2 Votes)

By

Pre-heat your oven to 375° F

  • 2 medium-sized beets, peeled and sliced thin, about 1/8 of an inch
  • Glugs of good olive oil
  • 2 cups drained yogurt—or make life simpler by purchasing thick Greek yoghurt or labneh from a Middle Eastern store
  • 1 to 2 tablespoons fresh chopped mint
  • Sea salt
5/5 (1 Votes)

Beet recipe collections

More Beet recipes

Any burning questions? Our chefs answer!

Roasted Beetroot & Spanish Onion Salad with Almonds Roasted Beets with Orange and Crème Fraîche