Our best beef tenderloin recipes - 35 recipes
More Beef tenderloin recipes
Regency Beef Tenderloin with Horseradish Butter
By á-2986
Tenderloin: Combine first 7 ingredients and stir well Marinate tenderloin for 8 hrs in frig Remove tenderloin from...
- derloin:
- 1 c soy sauce
- 2/3 c vegetable oil
- 3 T brown sugar
- 2 T Dijon mustard
- 1 T white vinegar
- 1 tsp garlic powder
- 1 green onion chopped
- 1 5 to 6 lb beef tenderloin, trimmed
- Horseradish Butter:
- 1/2 c softened butter
- 1 8oz packaged cream cheese, softened
- 1/4 c mayonnaise
- 1/4 c prepared horseradish, drained
Roast Beef Tenderloin with Shallot-Parsley Butter
By MooK
Ask a butcher to prepare a trimmed, center-cut Châteaubriand from the whole tenderloin, as this cut is not usually...
- 1 beef tenderloin center-cut (Châteaubriand) (about 2 pounds) *
- kosher salt * *
- ground black pepper
- 6 Tablespoons unsalted butter
- 1 Tablespoon vegetable oil
- 1 Small shallot
- 1 garlic clove
- 1 Tablespoon finely chopped fresh parsley leaves
Crock-Pot Bacon Wrapped Beef Tenderloin with Balsamic Glaze
By MooK
Salt the pepper the whole tenderloin thoroughly
- 1 - 3 -4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
- 12 strips thick pepper bacon
- 1 small onion, sliced thin
- 4 cloves garlic, peeled
- 3-4 sprigs fresh rosemary
- 3/4 cup beef stock
- 1/3 cup balsamic vinegar
- 1 Tb. dijon mustard
- 2 Tb. sugar
- 1 Tb. four
- Salt and Pepper
Beef tenderloin stuffed with blue cheese
By á-138
Blue Cheese and Horseradish Stuffed Beef Tenderloin Hell’s Kitchen Winner –Heather Blue Cheese and Horserad...
- 4 6oz. Medallions of Beef Tenderloin (Medallions meaning square pieces)
- 1 ½ C. Crumbed Blue Cheese
- ¼ c Horseradish
- 3 Tbsp Chopped Parsley and Basil
- 1 Tbsp Olive Oil
- 1/2 C. Cherry Tomatoes (cut into quarters)
- Salt and Cracked Black Pepper to taste
Peppered Beef Tenderloin with Balsamic Strawberries
By MissHeather
Sprinkle steaks with brandy, cover and refrigerate for 30 minutes
- 4 8-ounce beef tenderloin
- 1 tablespoon brandy
- 2 tablespoons butter
- 4 teaspoons cracked peppercorns
- 1/2 teaspoon salt
- 2 tablespoons minced shallots or red onion
- 1/4 cup balsamic vinegar
- 2 cups quartered or sliced strawberries
Garlic & Herb Beef Tenderloin Recipe
By charlotteh371
For the Beef Tenderloin Preheat oven to 475ºF
- For the Beef Tenderloin
- 3 pound beef tenderloin trimmed, see note
- 3 cloves garlic minced
- 4 tablespoons butter softened, see note
- 1 teaspoon parsley see note
- 1 1/2 teaspoons oregano
- 2 teaspoons rosemary
- 1 1/2 teaspoons salt
- 2 teaspoons black pepper coarsely ground
- For the Garlic Butter Sauce
- 3 tablespoons butter divided
- 1 clove garlic crushed
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon Worcestershire sauce
Pasta with Gorgonzola Sauce and Balsamic Beef Tenderloin
By tulawdog
Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper
- 1 * 1 lb. filet mignon, cut into 2 inch medallions
- 3 * 3 tablespoons balsamic vinegar
- 1 * 1 teaspoon brown sugar
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon coarsely ground black pepper
- 2 * 2 teaspoons olive oil
- 2 * 2 teaspoons butter
- 3/4 * 3/4 cup half-and-half
- 1/4 * 1/4 cup chicken broth
- 1/4 * 1/4 cup dry white wine
- 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
- 1 * 1 tablespoon freshly grated Parmesan cheese
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon black pepper
- 8 * 8 ounces uncooked pasta, linquine or fettuccini
Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later)
By ctaubenheim
in slow cooker crock, combine all ingredients Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 ...
- 1 lb beef stew meat, cut into 1 inch pieces
- 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
- 1 pkg (1 lb) frozen mixed vegetables
- 6 cups beef broth (probably would add more)
- 2 (14oz) can diced tomatoes
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN
By charlotteh371
Instructions Preheat oven to 450 degrees
- 1 5 to 6 pound beef tenderloin
- 2 teaspoons table salt
- 2 teaspoons black pepper
- 1 teaspoon white pepper
- 1/2 cup unsalted butter
- 4 cloves garlic
Roasted Beef Tenderloin with Rosemary-Black Pepper Butter
By á-178825
Make Butter at least 2 hrs
- 5 lb beef tenderloin, trimmed & trussed
- 5 sprigs fresh rosemary
- 2 T EVOO
- 2 t kosher salt
- 1/2 t ground black pepper
- Rosemary-Black Pepper Butter (recipe follows)
- ROSEMARY-BLACK PEPPER BUTTER
- 1 c unsalted butter, softened
- 2 T chopped fresh rosemary
- 1 T ground black pepper
- 2 t kosher salt
- 1 t fresh lemon juice
Beef Tenderloin with Horseradish Sauce
By á-178825
6-8 Servings. Paula Deen Recipe
- 5-7 lb beef tenderloin, trimmed
- 1/2 c unsalted butter, softened
- 2 cloves garlic, minced
- 5 t kosher salt
- 2 t cracked black peppercorns
- 8 oz container sour cream
- 1 T prepared horseradish (or more to taste)
- Chopped fresh chives
- Garnish: roasted garlic, fresh rosemary
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