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Rare, Medium or Well Done - 71 recipes

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Suggestions: Filet Mignon

More Beef Steak recipes

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I cannot believe how easy this is to make, at a fraction of the cost in fine restaurants

  • 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
  • Kosher salt
  • 2 tablespoons whole peppercorns
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/3 cup Cognac, plus 1 teaspoon
  • 1 cup heavy cream
4.3/5 (9 Votes)

By

Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

By

Medium rare steak, hot off the grill, topped with a slice of goat cheese that will melt slightly and, then, topped ...

  • SALSA:
  • 2 ancho chiles
  • 3 cloves garlic, coarsely chopped
  • 2 tablespoon pine nuts
  • 2 teaspoon honey
  • 2 grilled red bell peppers, cut into 1/4 in. thick strips
  • 3 tablespoon red wine vinegar
  • 3 tablespoon chopped fresh cilantro leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • FILET:
  • 4 (8-ounce) filet mignon steaks
  • 1 tablespoon canola oil
  • 1 teaspoon kosher salt
  • 4 teaspoon coarsely ground black pepper
  • 1 (8 ounce) log fresh goat cheese, cut into 4 slices
  • Cilantro leaves, for garnish
4.2/5 (5 Votes)

By

A fun and quick way to prepare a delicious steak your family and or guests will surely love

  • 2 pounds beef round stead, cut 1/2-inch thick
  • 1/2 cup dry sherry
  • 1/4 cup water
  • 2 tablespoons bottled steak sauce
  • 2 teaspoons snipped chives
  • 1 teaspoon dry mustard
  • Instant unseasoned meat tenderizer
  • 2 tablespoons cooking oil
  • 2 (3-ounce) cans sliced mushrooms, drained
  • 1/4 cup brandy
4/5 (2 Votes)

By

An impressive but simple recipe for filet mignon topped with a delicious roasted red pepper mixture

  • 1 1 1 large clove(s)garlic clove(s), chopped
  • 1 1 clove 1 large clove garlic clove, chopped
  • 1 1 clove 1 large clove garlic clove, chopped
  • 1 1 1⁄2 to tsp kosher salt, or to taste
  • 1 1/2 1 1/2 to teaspoons kosher salt, or to taste
  • 1 1/2 1 1/2 to teaspoons kosher salt, or to taste
  • 1 1 1 cup(s) cilantro, leaves and tender stems, finely chopped
  • 1 1 1 cup cilantro, leaves and tender stems, finely chopped
  • 1 1 1 cup cilantro, leaves and tender stems, finely chopped
  • 2 2 2 tsp lime zest, grated (plus extra for garnish - optional)
  • 2 2 2 teaspoons lime zest, grated (plus extra for garnish, optional)
  • 2 2 2 teaspoons lime zest, grated (plus extra for garnish, optional)
  • 1 1⁄2 to tsp black pepper, or to taste
  • 1/2 1/2 to teaspoon black pepper, or to taste
  • 1/2 1/2 to teaspoon black pepper, or to taste
  • 1 1⁄4 1⁄4 tsp ground cumin
  • 1/4 1/4 1/4 teaspoon ground cumin
  • 1/4 1/4 1/4 teaspoon ground cumin
  • 1 1⁄4 1⁄4 tsp cayenne pepper
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 5 5 2 oz roasted red peppers (packed in water), drained, patted dry, diced (about 2 peppers)
  • 5 5 2 ounces roasted red peppers (packed in water), drained, patted dry, diced (about 2 peppers)
  • 5 5 2 ounces roasted red peppers (packed in water), drained, patted dry, diced (about 2 peppers)
  • 5 5 5 spray(s)cooking spray
  • 5 5 5 sprays cooking spray
  • 5 5 5 sprays cooking spray
  • 2 2 3⁄4 5 1/2 uncooked lean and trimmed beef filet mignon (eight 5 1/2 oz filets)
  • 2 3/4 2 3/4 5 1/2 uncooked lean and trimmed beef filet mignon (eight 5 1/2 ounce filets)
  • 2 3/4 2 3/4 5 1/2 uncooked lean and trimmed beef filet mignon (eight 5 1/2 ounce filets)
4/5 (1 Votes)

By

Fire up the grill for this stick-to-your-ribs appetizer that is sure to please at your next dinner party or for tha...

  • 2 1-inch thick beef tenderloin steaks (about 1.5 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices Italian bread (1/2 inch thick)
  • 3 cups fresh arugula or baby spinach
  • 3/4 cup jarred bruschetta topping or vegetable salad of your choice
  • Crumbled blue cheese, optional
  • 3/4 cup blue cheese salad dressing
4/5 (1 Votes)

By

This bruschetta-inspired steak salad recipe is topped with toasted baguette slices, a horseradish and dijon dressin...

  • 1/4 cup apricot preserves
  • 1/4 cup horseradish
  • 1/4 cup dijon mustard
  • 2 tablespoons lemon juice
  • 4 (6-ounce) beef tenderloin steaks
  • 1 baguette, cut into 1/4-inch thick slices
  • 4 cups arugula
  • 1/4 cup bottled roasted red sweet peppers, drained and chopped
  • 1/4 cup crumbled Feta cheese
  • Salt and pepper to taste
0/5 (0 Votes)

By

Pan fry steak to perfection at home with these simple steps!

  • 1 steak, cut of your choice
0/5 (0 Votes)

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Easy Steps to Pan-Frying Fillet of Beef au Poivre