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Beef casserole recipes - 46 recipes

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You can't go wrong with beef and cheddah! This delicious meaty and cheesy casserole does NOT disappoint!

  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt, to taste
  • 3 cups wide egg noodles
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch whole scallions, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1 can (14 1/2-ounce) petite diced tomatoes
  • 2 cups grated cheddar
4.4/5 (14 Votes)

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1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat

  • 2 Tablespoons olive or vegetable oil
  • 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 jar (12oz) beef gravy
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
  • 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
  • Chopped fresh parsley, if desired.
4.5/5 (8 Votes)

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This is the ever-popular chicken and Doritos casserole - but sub beef for chicken

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 tablespoons taco seasoning
  • 1 can cream of chicken soup
  • 1 can of mild Rotel, drained
  • Doritos
  • 3 cups Mexican blend shred cheese
  • sour cream
4/5 (53 Votes)

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Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-1/4 cups water
  • 1-1/4 cups shredded Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Sour cream, optional
  • See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
4.4/5 (14 Votes)

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Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
3.9/5 (28 Votes)

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Combine ingredients and place in 8 x 8 casserole dish

  • Leftover roast beef, cut up
  • 1/4 pound cheese, cubed (I just use shredded and put it on top of the casserole)
  • 1 can cream of chicken soup
  • 2 cups dry noodles, cooked
  • Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)
4/5 (51 Votes)

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How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at...

  • 1 1 80%) lb lean (at least 80%) ground beef
  • 1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
  • 2/3 2/3 2/3 cup water
  • 1 1 1-inch red bell pepper, cut into 1-inch strips
  • 2 3/4 2 3/4 3/4 cups salsa
  • 1 1 1 package (12 oz) frozen whole kernel sweet corn
  • 6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
3.8/5 (12 Votes)

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Heat oven to 350 degrees. Brown ground beef; drain

  • 1 pound ground beef
  • 1 can (10 3/4 oz.) cream of celery or chicken soup
  • 1 quart green beans, cooked and drained
  • 1 1/2 quarts mashed potatoes
  • 1 cup grated cheddar cheese
4.5/5 (2 Votes)

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Saute onion in butter. Add ground beef and cook until done

  • 1/2 cup onion (finely chopped)
  • 1 lb extra lean ground beef
  • 1 (8 oz) can tomato sauce
  • 1 can crescent rolls
  • 1 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp oregano
  • 1 Tbsp basil
  • 1 Tbsp butter
  • Salt and pepper
4.1/5 (9 Votes)

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Add the potatoes, onions and green pepper to the bottom of your slow cooker

  • 1 lb ground beef, pasture raised, browned
  • 1 cup onion, finely chopped and divided
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes, finely diced
  • 8 oz. cheddar cheese, shredded
  • 1/4 cup green pepper, chopped
  • 1/8 tsp ground black pepper
4/5 (9 Votes)

By

Make this dish once and you will make it over and over

  • 12 fresh sage leaves
  • 8 garlic cloves, peeled
  • 1/4 cup fresh rosemary leaves, stripped from the branch
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons kosher salt
  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 4 pound boneless beef shoulder roast
  • 8 tablespoons butter, softened
  • 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced
  • 2 cups white wine
  • 1 pound Fontina cheese, shredded
4/5 (1 Votes)

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Heat the oven to 350° F (180° C/Gas 4)

  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef, at least 85%
  • 1/2 pound bulk sweet Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 to 1/2 teaspoon crushed red pepper
  • salt and pepper, to taste
  • 8 ounces ziti pasta
  • 1 cup ricotta cheese, whole milk
  • 3/4 cup fresh grated Parmesan cheese, divided
  • 1 large egg
  • 3 cups shredded mozzarella cheese, divided
  • 1 to 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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