Beef casserole recipes - 46 recipes
More Beef casserole recipes
Beef and Cheddar Casserole
By wing118677
You can't go wrong with beef and cheddah! This delicious meaty and cheesy casserole does NOT disappoint!
- 1 tablespoon extra-virgin olive oil, plus more for the baking dish
- Kosher salt, to taste
- 3 cups wide egg noodles
- 1 1/2 cups sour cream
- 1/2 cup freshly grated parmesan
- 12 ounces ground beef
- 1 red bell pepper, seeded and chopped
- 1 bunch whole scallions, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 can (14 1/2-ounce) petite diced tomatoes
- 2 cups grated cheddar
Beef Stew Casserole
By á-43179
1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat
- 2 Tablespoons olive or vegetable oil
- 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
- 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
- 1 jar (12oz) beef gravy
- 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
- 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
- Chopped fresh parsley, if desired.
Beef Doritos Casserole
By jab120638
This is the ever-popular chicken and Doritos casserole - but sub beef for chicken
- 1 pound lean ground beef
- 1 onion, diced
- 2 tablespoons taco seasoning
- 1 can cream of chicken soup
- 1 can of mild Rotel, drained
- Doritos
- 3 cups Mexican blend shred cheese
- sour cream
Beef Taco Noodle Casserole Recipe | Yummly
By jab120638
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
- 1 pound ground chuck beef (80% lean)
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1-1/4 cups water
- 1-1/4 cups shredded Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Sour cream, optional
- See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
Beef Cabbage Casserole
By juliedee29
Easy to make beef and cabbage casserole is a perfect weeknight dinner
- 2 pounds lean ground beef
- 1 onion, chopped
- 1 (28-ounce) can tomato sauce, or crushed tomatoes
- 3 1/2 pound head cabbage, chopped
- 1 cup uncooked long grain rice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- 2 (14-ounce) cans beef broth
- Monterey jack cheese, for serving
Roast Beef Casserole
By rrxing
Combine ingredients and place in 8 x 8 casserole dish
- Leftover roast beef, cut up
- 1/4 pound cheese, cubed (I just use shredded and put it on top of the casserole)
- 1 can cream of chicken soup
- 2 cups dry noodles, cooked
- Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)
Beef Tortilla Taco Casserole
By jab120638
How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at...
- 1 1 80%) lb lean (at least 80%) ground beef
- 1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
- 2/3 2/3 2/3 cup water
- 1 1 1-inch red bell pepper, cut into 1-inch strips
- 2 3/4 2 3/4 3/4 cups salsa
- 1 1 1 package (12 oz) frozen whole kernel sweet corn
- 6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
- 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Beef - Potato - Green Bean Casserole
By á-10791
Heat oven to 350 degrees. Brown ground beef; drain
- 1 pound ground beef
- 1 can (10 3/4 oz.) cream of celery or chicken soup
- 1 quart green beans, cooked and drained
- 1 1/2 quarts mashed potatoes
- 1 cup grated cheddar cheese
Ground Beef & Crescent Roll Casserole
By ettl0006
Saute onion in butter. Add ground beef and cook until done
- 1/2 cup onion (finely chopped)
- 1 lb extra lean ground beef
- 1 (8 oz) can tomato sauce
- 1 can crescent rolls
- 1 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 Tbsp oregano
- 1 Tbsp basil
- 1 Tbsp butter
- Salt and pepper
Cheesy Ground Beef and Potato Casserole Crockpot
By sassy47
Add the potatoes, onions and green pepper to the bottom of your slow cooker
- 1 lb ground beef, pasture raised, browned
- 1 cup onion, finely chopped and divided
- 1 1/2 cups cream of mushroom soup
- 3 cups yukon gold potatoes, finely diced
- 8 oz. cheddar cheese, shredded
- 1/4 cup green pepper, chopped
- 1/8 tsp ground black pepper
Layered Casserole with Beef, Cabage, Potato
By á-27006
Make this dish once and you will make it over and over
- 12 fresh sage leaves
- 8 garlic cloves, peeled
- 1/4 cup fresh rosemary leaves, stripped from the branch
- 2/3 cup extra-virgin olive oil
- 1 1/2 tablespoons kosher salt
- 2 pounds red potatoes, sliced 1/2 inch thick
- 4 pound boneless beef shoulder roast
- 8 tablespoons butter, softened
- 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced
- 2 cups white wine
- 1 pound Fontina cheese, shredded
Meaty Ziti Casserole With Ground Beef and Italian Sausage
By á-49759
Heat the oven to 350° F (180° C/Gas 4)
- 2 tablespoons extra virgin olive oil
- 1 pound lean ground beef, at least 85%
- 1/2 pound bulk sweet Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried leaf basil
- 1/2 teaspoon dried leaf oregano
- 1/4 to 1/2 teaspoon crushed red pepper
- salt and pepper, to taste
- 8 ounces ziti pasta
- 1 cup ricotta cheese, whole milk
- 3/4 cup fresh grated Parmesan cheese, divided
- 1 large egg
- 3 cups shredded mozzarella cheese, divided
- 1 to 2 tablespoons fresh chopped parsley
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