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Keep it Classic - 25 recipes

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By EricS52

Rate this recipe 4.8/5 (17 Votes)
Bacon Wrapped Hamburgers 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 25

  • 1 ⁄2 cup cheddar cheese, shredded
  • 1 tablespoon Parmesan cheese, grated
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon pepper
  • 1 pound ground beef
  • 6 slices bacon
  • 6 hamburger buns, split

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These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon...

Top rated Beef Burger recipes

By

This meal is about as steak-and-potatoes as it gets, substitute potatoes for onions

  • 4 (4 to 6-ounces each) lean ground beef patties
  • 2 tablespoons steak sauce
  • 1 ounce onion soup mix (from 2-ounce package)
  • 2 large Bermuda or other sweet onions, cut in half, then thinly sliced and separated (6-cups)
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon balsamic vinegar
4.5/5 (17 Votes)

By

These no frills burger patties can serve as the basis for however you choose to dress up your burgers

  • 1 1/4 pound ground beef
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 4 hamburger buns
4.7/5 (15 Votes)

By

Slow-cooked onions add moisture and flavor to these lean beef burgers

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons ketchup, divided
  • 2 tablespoons low-fat mayonnaise
  • 2 teaspoons dill pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 pound lean ground beef (90% or leaner)
  • 2 tablespoons Worcestershire sauce or steak sauce
  • 1/2 teaspoon freshly ground pepper
  • 4 sesame-seed or other hamburger buns, toasted
  • 4 tomato slices
  • 4 leaves green-leaf lettuce
4.6/5 (28 Votes)

By

Onions are sautéed in bacon grease, cooked down until soft, then simmered in balsamic vinegar to make bacon onion ...

  • BACON BALSAMIC JAM:
  • 4 thick slices applewood-smoked bacon, sliced into 1/2-inch wide pieces
  • 1 large red onion, halved and thinly sliced, about 1 1/2 cup
  • Kosher salt and freshly ground black pepper
  • 1/3 cup balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup water
  • BURGERS:
  • 2 thick slices applewood-smoked bacon, finely diced
  • 1 1/4 pounds ground beef (85% or 90% lean)
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 hamburger buns, split
  • Sliced sharp Cheddar cheese, optional
4.6/5 (23 Votes)

By

So simple and delicious! Sauted onions on burger patties in toasted buns smothered with butter

  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • 2 onions, chopped
  • Kosher salt and freshly ground pepper
  • 1 pound ground beef sirloin
  • 6 soft hamburger buns, split
4.5/5 (100 Votes)

By

Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4.5/5 (43 Votes)

By

This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.4/5 (46 Votes)

By

Easy and filling baked beans with hamburger and bacon make a great meal that you can prepare ahead and quick to put...

  • 1/2 pound hamburger
  • 1/2 pound bacon or more if you like bacon like I do
  • 1 chopped onion
  • 1 can drained dark red kidney beans
  • 1 can drained butter beans
  • 1 tall can bushes baked beans
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried mustard
4.5/5 (32 Votes)

By

Bierocks were a staple food item at family gatherings(weddings, reunions, funerals, etc

  • SWEET DOUGH:
  • 2 cups warm water
  • 2 (.25-ounce) packages active dry yeast
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1/4 cup margarine, softened
  • 2 eggs
  • 2 teaspoons salt
  • 8 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • FILLING:
  • 1 pound ground beef
  • 1 pound German sausage-casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons salt
  • 1 1/2 teaspoons lemon pepper
  • 2 tablespoons prepared mustard
  • 1 head cabbage, shredded (not diced or chopped!)
  • 1 cup water
  • 1/2 cup melted butter
4.5/5 (35 Votes)

By

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4.4/5 (42 Votes)

By

Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.5/5 (35 Votes)

By

A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms

  • 3 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 hamburger rolls
4.7/5 (11 Votes)

By

All the great flavors you find in a cheese burger but in pie form

  • 1 pound lean (at least 80%) ground beef
  • 1 cup onion, chopped
  • 1/2 teaspoon salt
  • 1 cup cheddar cheese, shredded (4 ounces)
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
4.6/5 (20 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.6/5 (15 Votes)

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