Ideas for the best baked ziti - 40 recipes
More Baked ziti recipes
Easy Baked Ziti Recipe
By charlotteh371
DIRECTIONS Preheat oven to 350°
- INGREDIENTS
- 3/4 lb. ziti
- 1 tbsp. olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- pinch red pepper flakes
- 1 lb. ground beef
- 2 tbsp. tomato paste
- 1 tsp. dried oregano
- 1 (28 oz.) can crushed tomatoes
- 1 1/2 c. fresh ricotta
- 2 tbsp. thinly sliced basil, plus more for serving
- 1/2 c. grated Parmesan
- 2 c. shredded mozzarella
Copycat Sbarro's Baked Ziti
By gbvampy1
stirring often. After cooking, drain ziti well, but DO NOT RINSE OFF UNDER WATER! While ziti is cooking preheat ...
- 1 pound ziti (uncooked)
- 1 pound ricotta cheese
- 1 1/2 ounce grated Romano cheese
- 1 1/2 cup tomato sauce
- 1/4 teaspoon black pepper
- 3/4 pound shredded mozzarella cheese
Baked Ziti
By mirelsonp
Recipe source NY Times Food
- ¼ cup olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole peeled tomatoes, packed in juice
- 1 (28-ounce) can tomato purée or sauce
- ¾ teaspoon red pepper flakes (optional)
- 16 ounces/1 pound ricotta
- ½ cup heavy cream
- ½ cup finely grated Parmesan or Pecorino, plus more for grating on top
- 1 pound ziti, rigatoni, penne, manicotti or other short, tubelike pasta
- 1 pound fresh mozzarella, cut into 1/2-inch pieces
Baked Ziti with sausage (for two)
By pamdabear3383
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1/3 (16 ounce) package dry ziti pasta
- 1/3 pound mild Italian sausage
- 1/2 (15 ounce) container ricotta cheese
- 1 egg
- 1/3 large yellow onion, minced
- 1/2 teaspoons minced garlic
- 1/4 teaspoon Italian seasoning
- scant 1/4 teaspoon salt
- scant 1/4 teaspoon ground black pepper
- 1 (26 ounce) jars spaghetti sauce, divided
- 1/3 (8 ounce) package shredded Italian cheese blend
Any burning questions? Our chefs answer!