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Featured Asian Coleslaws - 9 recipes

Add a flare of spice or sesame with our assortment of flavorful Asian-style slaw recipes. We've got Asian slaw recipes sweet with mango, crunchy with ramen and spicy with ginger. Topped with chopped peanuts or almonds, you'll find just the Asian slaw you're looking for!

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Top Recipe

By carvalhohm2

Rate this recipe 4.6/5 (11 Votes)
Citrus-Asian Slaw 1 Picture
Details

Servings 6

  • 2 cup(s) shredded carrot(s)
  • 2 cup(s) uncooked red cabbage, shredded
  • 1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
  • 1 cup(s) uncooked jicama, shredded
  • 1/3 cup(s) uncooked scallion(s), chopped
  • 3 Tbsp mint leaves, fresh, minced
  • 2 medium jalapeño pepper(s), seeded and minced
  • 2 Tbsp orange marmalade
  • 4 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • 1/2 tsp table salt, or to taste
  • 2 Tbsp sesame seeds, toasted

See this recipe

In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos

Top rated Asian Coleslaw recipes

By

Asian-Style Spicy Coleslaw is what your cookouts have been missing! Spicy, tangy, and a light touch of sweet, this

  • 1/4 cup plus 2 tablespoons smooth peanut butter
  • 3 tablespoons fresh lime juice
  • 3 tablespoons Asian fish sauce
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 3 garlic cloves, minced
  • 1 tablespoon Sriracha chile sauce
  • 2 pounds napa cabbage, thinly sliced (12 cups)
  • 3/4 pounds red cabbage, thinly sliced (3 cups)
  • 3 medium carrots, julienned
  • 2 red peppers, thinly sliced
  • 3 tablespoons chopped cilantro
  • 15 mint leaves
  • Salt and freshly ground pepper
4.8/5 (8 Votes)

By

This salad is packed with detoxifying Indole-3-carbinol (I3C), a phytochemical that has proven anti-cancer properti...

  • 2 cups (500 mL) red cabbage, shredded
  • 1 cup (250 mL) daikon radish, thinly sliced
  • 1 cup (250 mL) carrots, julienned
  • 4 cups (1 L) nappa cabbage , shredded
  • 1/2 cup (125 mL) black sesame seeds
  • Dressing Ingredients
  • 1/4 cup (60 mL) lemon juice
  • 1 tbsp (15 mL) rice syrup or honey
  • 1 tsp (5 mL) fresh ginger
  • 1 tbsp (15 mL) toasted sesame oil
  • 1/3 cup (85 mL) extra virgin olive oil
4.3/5 (18 Votes)

By

To make a completely raw recipe, switch out the roasted peanut butter for your favorite raw nut or seed butter (I i...

  • 1 chilled head of green cabbage, outer leaves removed
  • A wedge of purple cabbage, for color
  • A fistful of fresh cilantro, washed, dried
  • PEANUT DRESSING
  • 1/3 cup organic natural peanut butter
  • 1-2 teaspoons extra virgin olive oil
  • Juice from one big lime
  • 1 tablespoon coconut milk, as needed
  • 1-2 teaspoons raw organic agave nectar, to taste
  • A pinch of ginger, to taste
  • Sea salt, to taste
0/5 (0 Votes)

By

In a small bowl, whisk together the canola oil, sesame oil, vinegar, soy sauce, sugar and spices

  • 4 cups of shredded cabbage
  • 1 cup of dry ramen noodles, broken into small pieces
  • 1/2 cup of sliced almonds
  • 1/4 cup of pumpkin seeds
  • 1/4 cup of sunflower seeds
  • 1/3 cup of canola oil
  • 1 teaspoon of sesame oil
  • 3 tablespoons of balsamic vinegar
  • 1 tablespoon of low-sodium soy sauce or tamari
  • 1 tablespoon of white sugar, honey or agave
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 2 green onions, chopped
4.6/5 (21 Votes)

By

Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.5/5 (64 Votes)

By

I first tried this recipe 6/2017

  • 1 package broccoli coleslaw
  • 1 cup sliced water chestnuts
  • 1 cup Mandarin orange segments (packed in juice, then drained and chopped)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Sesame Ginger Dressing
  • 1/4 cup slivered almonds
4.6/5 (29 Votes)

By

This recipe is slightly adapted from Cook's Country Magazine, August 2007

  • SLAW:
  • 1 (16-ounce) bag coleslaw mix (I used just plain sliced cabbage)
  • 1 red bell pepper, seeded and sliced thin (I used orange)
  • 1 cucumber, peeled, seeded, and sliced thin (I didn't use, and didn't miss)
  • 4 scallions, sliced thin
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 cup fresh mint, chopped (I omitted this, as my husband doesn't like mint)
  • 1/2 cup roasted peanuts, chopped
  • For the dressing:
  • 5 tablespoons lime juice
  • 2 1/2 tablespoons fish sauce (I reduced this by half)
  • 3 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon cayenne pepper (I omitted this)
  • 4 teaspoons toasted sesame oil
  • Salt
4.6/5 (20 Votes)

By

This quick and easy eggroll in a bowl recipe is the perfect way to indulge in your favorite fried treat without the...

  • 1 pound ground country sausage
  • 1 (14-ounces) bag dry coleslaw mix (shredded cabbage and carrots)
  • 5 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1 teaspoon ginger
  • sliced green onion
4.5/5 (18 Votes)

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Eggroll in a Bowl Citrus-Asian Slaw