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By

Ann & Karl Wenner

  • Optional Additions for Garnishing and Serving:
  • Serves 2-3 Adults
  • 2 Slice of Bacon, cut into 1 inch pieces
  • 1 1/2 T. Vegetable or Canola Oil
  • 1 lb. Chicken Tenderss or Boneless Skinless Chicken Breasts trimmed and cut
  • into strips
  • 1/2 large Onion (sweet), sliced into strips
  • 1 handful of colored Bell Pepper slices (red, green, orange, yellow - your
  • choice
  • 1 large Tomato, cut into about 8 wedges
  • 1 large head of Garlic (still in the paper skin)
  • 1 1/2 T. Extra Virgin Olive Oil
  • 1 8 oz. can of Tomato Sauce
  • 2 - 3 C. of Chicken Stock/Broth
  • 1/2 Can (about 1 cup) of Mild Red Enchilada Sauce
  • Seasonings - Salt, Pepper, Cumin, Ancho Chile Powder, Oregano
  • 1 Ripe Avacado
  • 1 -2 Limes, juiced
  • Queso Fresco Mexican Crumbling Cheese
  • Shredded Mexican "Quesadilla" Cheese (could substitute Mozerella)
  • Tortillas
  • Chopped Cilantro, Sour Cream (with lime zest)
4/5 (1 Votes)

By

1.Briefly marinate lamb slices in 1 tablespoon Shaoxing wine and ½ teaspoon salt

  • 1 pound lamb, cut in 1/4-inch-thick slices
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon salt
  • 1 cup peanut or canola oil
  • 1 white onion, quartered and cut in chunky slices
  • 1 green pepper, quartered and cut in chunky slices
  • 3 garlic cloves, thinly sliced lengthwise
  • 6 to 8 green onions, cut diagonally into 2-inch pieces
  • 1 to 2 jalapeno peppers, sliced in rings
  • 10 to 12 Chinese dried red chili peppers (whole, or cut in half for more heat)
  • 1 tablespoon cumin seeds
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon ground cumin
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon Chinese light soy sauce
  • 1 teaspoon Chinese dark soy sauce
  • Handful of cilantro sprigs
4.8/5 (8 Votes)

By

Peel the cucumbers (optional) Remove a thin slice lengthwise from the side of the cucumber, this will prevent the ...

  • large cucumbers
  • lettuce
  • shredded carrots
  • sliced bell peppers
  • cherry tomatoes
  • condiments
0/5 (0 Votes)