Delicious things to make with apricot - 99 recipes
More Apricot recipes
Apricot-Rosemary Scones
By KimberlyB
Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt
- TOPPING:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 1-1/2 cups cold butter, cubed
- 1 cup chopped dried apricots
- 1 tablespoon minced fresh rosemary
- 4 large eggs, lightly beaten
- 1 cup cold heavy whipping cream
- 1 large egg, lightly beaten
- 2 tablespoons 2% milk
- 2 teaspoons sugar
Baked Apricot Chicken
By JodiRiley
Mom's easy recipe from Jane Huber
- 6 chicken breasts or thighs....skinless
- Approx. 10 oz jar apricot preserves
- 1 pkg onion soup mix
- 1 bottle French dressing (most recipes call for Russian dressing, but I've only had it with French)
Apricot Glazed Pound Cake
By BobLongo
Cook time: 45 Min Prep time: 20 Min 1
- CAKE
- 3 c flour, all purpose
- 3 c sugar
- 1 c butter
- 1 c sour cream
- 1/2 c apricot brandy or nectar
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 tsp orange extract
- 1 tsp lemon extract
- 1 tsp almond extract
- 6 large eggs
- GLAZE
- 1/2 c apricot preserves
- 1 Tbsp apricot brandy or nectar
- 1 can(s) apricot halves (8 3/4 ounces), drained
- CREAM
- 1 c sour cream
- 1/4 c brown sugar, firmly packed
- fresh mint leaves (optional) for garnish
Grilled Grouper with Apricot-Ginger Relish
By Lv2Cook
Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended
- 2 cups diced fresh apricots (about 6 medium)
- 1/2 cup diced red bell pepper
- 1/3 cup rice wine vinegar
- 1/4 cup minced green onions
- 2 tablespoons sugar
- 2 tablespoons minced peeled fresh ginger
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 tablespoon chile paste with garlic
- 4 (6-ounce) grouper fillets (1/2 inch thick)
- Cooking spray
Apricot, Date, and Cashew Snack Balls
By Pollin
Process the nuts and sea salt in a food processor fitted with the S blade till the nuts are coarsely ground
- 1 cup cashews, walnuts, or almonds
- Generous pinch sea salt
- 1 1/4 cups pitted Medjool dates (about 15 or 16 dates)
- 1/4 cup dried apricot
- 1 tablespoon almond butter
- 1/4 cup sesame seeds
- 1/2 teaspoon cinnamon
Carrot Apricot Soup
By t1bishop
Carrot-apricot soup dazzles the eyes and the taste buds
- 2 c orange juice
- 1 medium onion about half-cup thinly
- sliced
- 1 garlic clove; sliced
- 2 large carrots; peel and chop
- 1/2 c dried apricots; chopped
- 1 pinch salt; optional
- 1 bay leaf; or more
- -------------ADDITIONS-------------------
- 1/3 c lowfat cottage cheese
- 2/3 c 1% low-fat milk; or skim
Spiced Apricot Brandy
By BobLongo
Makes about 2 ½ cups Preparation time: 2 minutes Heating time: 40 minutes Combine all the ingredients in a medi...
- 8 ounces dried apricots
- 2 cups sugar
- 2 cups vodka
- 1 whole clove
- 1 cinnamon stick, broken
Barbara's Apricot Squares
By MaryEllen
From the OC Register
- 12 oz. jar Apricot Preserves
- 3/4 cup Butter, softened
- 1 cup Sugar
- 1 Egg
- 1/4 tsp. Baking Powder
- 2 cups Flour
- 1/2 tsp. Vanilla
- 1/2 cup chopped Walnuts
- 1 1/3 cups Coconut
chicken, baked with oranges, apricots and dried cranberries
By á-7976
arrange chicken breasts in single layer in a lg deep pan
- 6 boneless chicken breasts
- 1/4 cup minced onion
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp rosemary
- 1/4 tsp pepper
- 1/2 cup minced dried apricots
- 1/2 cup dried cranberries
- 11 oz can dried mandarin oranges
- 2 tbsp. flour
- 2 cups orange juice
- 1 tsp dried orange zest
- 2 tbsp. grand marnier
APRICOT CREME BRULEE
By BobLongo
Heat oven to 300 degrees Fahrenheit
- 15 ounces apricots in syrup, drained and chopped
- 4 extra-large egg yolks
- 1 extra-large egg
- ½ cup granulated sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 3 cups heavy cream
- 2 tablespoons peach liqueur
- confectioners' sugar, for garnish (optional)
- whipped cream, for garnish (optional)
- toasted sliced almonds, for garnish (optional)
- apricot roses, for garnish (optional)
Apricot Mousse
By BobLongo
In a small bowl, combine gelatin with 1/4 cup water
- 1 envelope unflavored gelatin
- 2 cups dried apricots
- 4 tablespoons sugar
- ½ cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 2 teaspoons finely grated orange zest
- ½ cup fromage blanc
- 2 tablespoons Grand Marnier
- Pinch of salt
- 3 egg whites
- ½ cup heavy cream
- 2 tablespoons heavy cream, whipped (optional)
- ⅓ cup plain nonfat yogurt (optional)
Meatballs in apricot Sauce
By Marieanne
Mix sauce ingredients. Pour over frozen meatballs and cook in slow cooker for 4 hours on low
- 2 lbs frozen meatballs
- 1 jar chili sauce (12 oz)
- 2 cups Apricot jam
- Hot Sauce
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