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Delicious things to make with apricot - 99 recipes

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Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt

  • TOPPING:
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1-1/2 cups cold butter, cubed
  • 1 cup chopped dried apricots
  • 1 tablespoon minced fresh rosemary
  • 4 large eggs, lightly beaten
  • 1 cup cold heavy whipping cream
  • 1 large egg, lightly beaten
  • 2 tablespoons 2% milk
  • 2 teaspoons sugar
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Mom's easy recipe from Jane Huber

  • 6 chicken breasts or thighs....skinless
  • Approx. 10 oz jar apricot preserves
  • 1 pkg onion soup mix
  • 1 bottle French dressing (most recipes call for Russian dressing, but I've only had it with French)
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Cook time: 45 Min Prep time: 20 Min 1

  • CAKE
  • 3 c flour, all purpose
  • 3 c sugar
  • 1 c butter
  • 1 c sour cream
  • 1/2 c apricot brandy or nectar
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp orange extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 6 large eggs
  • GLAZE
  • 1/2 c apricot preserves
  • 1 Tbsp apricot brandy or nectar
  • 1 can(s) apricot halves (8 3/4 ounces), drained
  • CREAM
  • 1 c sour cream
  • 1/4 c brown sugar, firmly packed
  • fresh mint leaves (optional) for garnish
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Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended

  • 2 cups diced fresh apricots (about 6 medium)
  • 1/2 cup diced red bell pepper
  • 1/3 cup rice wine vinegar
  • 1/4 cup minced green onions
  • 2 tablespoons sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 1 tablespoon chile paste with garlic
  • 4 (6-ounce) grouper fillets (1/2 inch thick)
  • Cooking spray
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Process the nuts and sea salt in a food processor fitted with the S blade till the nuts are coarsely ground

  • 1 cup cashews, walnuts, or almonds
  • Generous pinch sea salt
  • 1 1/4 cups pitted Medjool dates (about 15 or 16 dates)
  • 1/4 cup dried apricot
  • 1 tablespoon almond butter
  • 1/4 cup sesame seeds
  • 1/2 teaspoon cinnamon
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Carrot-apricot soup dazzles the eyes and the taste buds

  • 2 c orange juice
  • 1 medium onion about half-cup thinly
  • sliced
  • 1 garlic clove; sliced
  • 2 large carrots; peel and chop
  • 1/2 c dried apricots; chopped
  • 1 pinch salt; optional
  • 1 bay leaf; or more
  • -------------ADDITIONS-------------------
  • 1/3 c lowfat cottage cheese
  • 2/3 c 1% low-fat milk; or skim
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Makes about 2 ½ cups Preparation time: 2 minutes Heating time: 40 minutes Combine all the ingredients in a medi...

  • 8 ounces dried apricots
  • 2 cups sugar
  • 2 cups vodka
  • 1 whole clove
  • 1 cinnamon stick, broken
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From the OC Register

  • 12 oz. jar Apricot Preserves
  • 3/4 cup Butter, softened
  • 1 cup Sugar
  • 1 Egg
  • 1/4 tsp. Baking Powder
  • 2 cups Flour
  • 1/2 tsp. Vanilla
  • 1/2 cup chopped Walnuts
  • 1 1/3 cups Coconut
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arrange chicken breasts in single layer in a lg deep pan

  • 6 boneless chicken breasts
  • 1/4 cup minced onion
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp rosemary
  • 1/4 tsp pepper
  • 1/2 cup minced dried apricots
  • 1/2 cup dried cranberries
  • 11 oz can dried mandarin oranges
  • 2 tbsp. flour
  • 2 cups orange juice
  • 1 tsp dried orange zest
  • 2 tbsp. grand marnier
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Heat oven to 300 degrees Fahrenheit

  • 15 ounces apricots in syrup, drained and chopped
  • 4 extra-large egg yolks
  • 1 extra-large egg
  • ½ cup granulated sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 3 cups heavy cream
  • 2 tablespoons peach liqueur
  • confectioners' sugar, for garnish (optional)
  • whipped cream, for garnish (optional)
  • toasted sliced almonds, for garnish (optional)
  • apricot roses, for garnish (optional)
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In a small bowl, combine gelatin with 1/4 cup water

  • 1 envelope unflavored gelatin
  • 2 cups dried apricots
  • 4 tablespoons sugar
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons finely grated orange zest
  • ½ cup fromage blanc
  • 2 tablespoons Grand Marnier
  • Pinch of salt
  • 3 egg whites
  • ½ cup heavy cream
  • 2 tablespoons heavy cream, whipped (optional)
  • ⅓ cup plain nonfat yogurt (optional)
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Mix sauce ingredients. Pour over frozen meatballs and cook in slow cooker for 4 hours on low

  • 2 lbs frozen meatballs
  • 1 jar chili sauce (12 oz)
  • 2 cups Apricot jam
  • Hot Sauce
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