Delicious things to make with apricot - 99 recipes
More Apricot recipes
Philly Cream Cheese Apricot Cookies
By á-26426
These cream cheese apricot cookies are rich yet fresh
- 1 1/2 cups margarine
- 1 1/2 cups sugar
- 8 ounces cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 1 1/2 teaspoons grated lemon peel
- 4 1/2 cups flour
- 1 1/2 teaspoons baking powder
- Apricot preserves
- Powdered sugar
Coffee Apricot Ribbon Cake
By á-46872
Cake: 1 Heat oven to 400° Butter two 15" x 10" jellyroll pans; then line with wax paper, letting paper extend abou...
- Cake:
- 12 servings
- 1 1/4 cups cake flour
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 8 eggs, at room temp
- 1 1/2 sugar
- 1/2 tsp. vanilla
- Frosting:
- 1 Tbs. instant coffee
- 2 Cups heavy cream
- 6 Tbs. sugar
- 3/4 cup apricot preserves
Apricot Salad
By á-519
This is a cool side dish for a summer picnic or party
- 2 small (1 large) box apricot Jello
- 1 cup diced celery
- 1 large can crushed pineapple
- 1 (8 oz) softened cream cheese
- 1 cup chopped nuts
- 1 package Dream Whip
Baked Brie Cheese with Apricot Preserves
By LisaRich
Let Brie warm to room temperature
- 1 Lg Brie
- 1 lg package Pillsbury Crescent Rolls
- 1 sm package Pillsbury Crescent Rolls
- Apricot Preserves (raspberry is good also)
- Sliced Almonds
Apricot Jello Salad
By jannycerv
Mix Jello, water and nectar until dissolved
- 1 pkg. orange Jello
- 1 c. boiling water
- 1 c. apricot nectar
- 1 (3 oz.) pkg. cream cheese
- 1 (9 oz.) can crushed pineapple
- 1/4 c. chopped walnuts
Pecan & Apricot Couscous
By á-36929
Couscous is an easy grain to prepare as it cooks in only 5 minutes
- 1 cup uncooked couscous
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1/4 teaspoon salt
- 1 1/2 cups boiling water
- 1/2 cup dried apricots, chopped
- 1/2 cup coarsely chopped pecans
- 1/4 cup finely chopped fresh parsley
- Parsley sprig, if desired
Apricot Brandy Slush
By klgettins
Pour 2 c. boiling water over tea bags and steep for 20-30 minutes
- 4 tea bags (I used ginger peach decaf)
- 2 c. boiling water
- 1 1/2 c. sugar
- 7 c. warm water
- 2 c. apricot brandy
- 1 12 oz can frozen OJ, thawed
- 1 12 oz can frozen lemonade, thawed
- Optional: crushed pineapple
APRICOT GLAZED SALMON
By á-4598
1. WARM OLIVE OIL IN A PAN THAT WILL FIT FILLET 2
- SALMON
- OLIVE OIL
- APRICOT JAM/PRESERVES
- SOY SAUCE
- MINCED GARLIC
Turkey And Apricot Meatloaf
By á-2360
Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is k...
- Active Time: 30 min
- Total Time: 2 hr
- 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
- 1/3 cup whole milk
- 2 medium celery ribs, finely chopped
- 1 medium carrot, finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon ancho chile powder
- 1/4 cup extra-virgin olive oil
- 2 pound ground dark-meat turkey
- 1/2 cup dried California apricots, finely chopped
- 1/2 cup chopped flat-leaf parsley
- 3 tablespoons apricot preserves, divided
- 1 1/2 tablespoons soy sauce, divided
- 1 tablespoon Worcestershire sauce
- 2 large eggs, lightly beaten
- 2 teaspoons water
Apricot Cheese Ball
By á-321
Cream together with electric mixture, Form into ball and refrigerate over night
- 1 (8oz)cream cheese softened
- 2 tabsp apricot jam
- 1 teasp vanilla
- 1 tabsp sugar
- 15 apricots
Peach and Apricot Tart
By mitzzy
Grating pastry dough makes for a beautiful and unique presentation
- Dough:
- 3 cups all purpose flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup half and half, or less, as required
- Filling:
- 3 cups peaches - skins removed, pitted and coarsely chopped
- 3 cups pitted, quartered apricots
- 2 tablespoons fresh lemon juice
- 1 1/3 cup sugar
- 2 tablespoons flour
- 1/3 teaspoon cinnamon
- Confectioner's sugar
Apricot-Glazed Chicken with Spring Vegetables
By á-3145
Cut each chicken breast into 4 or 5 large chunks; season with salt and pepper
- 1 1/2 pounds skinless, boneless chicken breasts (about 4) or thighs
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 4 carrots, cut into 1/2-inch pieces
- 1 bunch asparagus (about 1 pound), ends trimmed, cut into 2-inch pieces
- 12 ounces snow peas, trimmed (about 2 1/2 cups)
- 3 tablespoons apricot preserves
- 4 teaspoons dijon mustard
- 4 scallions, chopped
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon finely grated lemon zest
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