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Delicious things to make with apricot - 99 recipes

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These cream cheese apricot cookies are rich yet fresh

  • 1 1/2 cups margarine
  • 1 1/2 cups sugar
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 4 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • Apricot preserves
  • Powdered sugar
3/5 (2 Votes)

By

Cake: 1 Heat oven to 400° Butter two 15" x 10" jellyroll pans; then line with wax paper, letting paper extend abou...

  • Cake:
  • 12 servings
  • 1 1/4 cups cake flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 8 eggs, at room temp
  • 1 1/2 sugar
  • 1/2 tsp. vanilla
  • Frosting:
  • 1 Tbs. instant coffee
  • 2 Cups heavy cream
  • 6 Tbs. sugar
  • 3/4 cup apricot preserves
5/5 (1 Votes)

By

This is a cool side dish for a summer picnic or party

  • 2 small (1 large) box apricot Jello
  • 1 cup diced celery
  • 1 large can crushed pineapple
  • 1 (8 oz) softened cream cheese
  • 1 cup chopped nuts
  • 1 package Dream Whip
1/5 (1 Votes)

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Let Brie warm to room temperature

  • 1 Lg Brie
  • 1 lg package Pillsbury Crescent Rolls
  • 1 sm package Pillsbury Crescent Rolls
  • Apricot Preserves (raspberry is good also)
  • Sliced Almonds
0/5 (0 Votes)

By

Mix Jello, water and nectar until dissolved

  • 1 pkg. orange Jello
  • 1 c. boiling water
  • 1 c. apricot nectar
  • 1 (3 oz.) pkg. cream cheese
  • 1 (9 oz.) can crushed pineapple
  • 1/4 c. chopped walnuts
0/5 (0 Votes)

By

Couscous is an easy grain to prepare as it cooks in only 5 minutes

  • 1 cup uncooked couscous
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/4 teaspoon salt
  • 1 1/2 cups boiling water
  • 1/2 cup dried apricots, chopped
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup finely chopped fresh parsley
  • Parsley sprig, if desired
0/5 (0 Votes)

By

Pour 2 c. boiling water over tea bags and steep for 20-30 minutes

  • 4 tea bags (I used ginger peach decaf)
  • 2 c. boiling water
  • 1 1/2 c. sugar
  • 7 c. warm water
  • 2 c. apricot brandy
  • 1 12 oz can frozen OJ, thawed
  • 1 12 oz can frozen lemonade, thawed
  • Optional: crushed pineapple
0/5 (0 Votes)

By

1. WARM OLIVE OIL IN A PAN THAT WILL FIT FILLET 2

  • SALMON
  • OLIVE OIL
  • APRICOT JAM/PRESERVES
  • SOY SAUCE
  • MINCED GARLIC
0/5 (0 Votes)

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Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is k...

  • Active Time: 30 min
  • Total Time: 2 hr
  • 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
  • 1/3 cup whole milk
  • 2 medium celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon ancho chile powder
  • 1/4 cup extra-virgin olive oil
  • 2 pound ground dark-meat turkey
  • 1/2 cup dried California apricots, finely chopped
  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons apricot preserves, divided
  • 1 1/2 tablespoons soy sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 2 teaspoons water
0/5 (0 Votes)

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Cream together with electric mixture, Form into ball and refrigerate over night

  • 1 (8oz)cream cheese softened
  • 2 tabsp apricot jam
  • 1 teasp vanilla
  • 1 tabsp sugar
  • 15 apricots
0/5 (0 Votes)

By

Grating pastry dough makes for a beautiful and unique presentation

  • Dough:
  • 3 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup half and half, or less, as required
  • Filling:
  • 3 cups peaches - skins removed, pitted and coarsely chopped
  • 3 cups pitted, quartered apricots
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cup sugar
  • 2 tablespoons flour
  • 1/3 teaspoon cinnamon
  • Confectioner's sugar
0/5 (0 Votes)

By

Cut each chicken breast into 4 or 5 large chunks; season with salt and pepper

  • 1 1/2 pounds skinless, boneless chicken breasts (about 4) or thighs
  • Kosher salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 4 carrots, cut into 1/2-inch pieces
  • 1 bunch asparagus (about 1 pound), ends trimmed, cut into 2-inch pieces
  • 12 ounces snow peas, trimmed (about 2 1/2 cups)
  • 3 tablespoons apricot preserves
  • 4 teaspoons dijon mustard
  • 4 scallions, chopped
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon finely grated lemon zest
0/5 (0 Votes)

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