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Heavenly Angel Food Cakes - 9 recipes

Angel Food Cake is a delicate and fluffy white sponge cake made with stiffly beaten egg whites and no butter. Easily recognizable for its pure white color (no egg yolks or butter, after all) and it's unique tube pan shape, the light, airy texture and delicate sweetness make it a lighter dessert option. Slice with a serrated knife or special tined cutter to maintain the delicate texture.

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By á-72953

Rate this recipe 4.7/5 (18 Votes)
Orange-Coconut Angel Food Cake 1 Picture
Details

Servings 14
Preparation time 25
Cooking time 55

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided

See this recipe

A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

Top rated Angel Food Cake recipes

By

This recipe gives great tips to give perfect structure to your angel food cake, and the strawberry filling is divin

  • CAKE:
  • 1 cup 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 1/2 cups 1 1/2 cups confectioners' sugar
  • 12 large 12 large egg whites
  • 1 1/2 teaspoons 1 1/2 teaspoons Original Bakewell Cream or cream of tartar
  • 1 cup 1 cup granulated sugar
  • 1 teaspoon 1 teaspoon vanilla
  • 1/4 teaspoon 1/4 teaspoon salt
  • FILLING:
  • 2 cups 2 cups fresh or frozen strawberries, mashed
  • 1 envelope 1 envelope unflavored gelatin (e.g., Knox)
  • 2 cups 2 cups heavy cream
  • 1/4 cup 1/4 cup sugar
  • 1/2 teaspoon 1/2 teaspoon vanilla
  • 3 to 4 drops 3 to 4 drops strawberry flavor, optional
4.4/5 (28 Votes)

By

A traditional angel food cake recipe served with simply prepared, naturally delicious macerated strawberries

  • 3/4 cup sifted cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 12 large egg whites
  • Pinch of salt
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon vanilla extract
  • 3 cups strawberries, sliced
  • 2 tablespoons sugar
4.7/5 (15 Votes)

By

This is a great angel food cake recipe if you need to feed a crowd—it makes a big cake! Simple and delicious

  • 3 cups cake flour
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 teaspoon salt
  • 4 cups powdered sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup seedless strawberry jam
  • 1/2 teaspoon baking soda
  • 3/4 cup heavy whipping cream, chilled
  • 3 cups sugar
  • 7 large eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 6 tablespoons plus 1/3 cup seedless strawberry jam
  • 2 1/4 pounds strawberries, hulled, sliced (about 6 cups), divided
4.5/5 (64 Votes)

By

These cakes make beautiful presentation desserts

  • CAKE:
  • 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
  • 3/4 cup Baker's Special sugar or superfine sugar
  • 2 teaspoons orange zest, finely grated
  • 6 large egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 teaspoon cream of tartar
  • GLAZE:
  • 1 cup glazing sugar or confectioners' sugar, sifted
  • 1/4 cup orange juice fruit powder
  • 1/4 cup milk
  • Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
4.3/5 (29 Votes)

By

This might be a Weight Watcher friendly Butterfinger Dessert that is 4 points, but your non-dieting family and frie

  • 1 angel food cake, prepared
  • 1 (1-ounce) package vanilla pudding mix, fat-free sugar-free
  • 1 1/2 cups skim milk
  • 2 (8-ounce) containers fat-free Cool Whip
  • 4 (2 1/8-ounce) size Butterfinger candy bars
4.3/5 (60 Votes)

By

This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth

  • 1 (16-ounce) box angel food cake mix
  • 1 (20-ounce) can crushed pineapple, not drained
  • Whipped topping, optional for serving
  • Chopped fruit, optional for serving
4.4/5 (18 Votes)

By

Like the flower it's named for, this orange-kissed angel food cake is scented and sweet, with golden yellow and pal...

  • ANGEL FOOD CAKE:
  • 1 cup plus 2 tablespoons cake flour* (4 1/2 ounces) I used King Arthur Flour brand (see note)
  • 1/4 teaspoon salt
  • 1 3/4 cups granulated sugar (12 1/4-ounces)
  • 12 large egg whites**
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • DAFFODIL CAKE:
  • 1 recipe angel food cake (see related recipe or use your own)
  • 6 egg yolks, lightly beaten
  • 1/2 teaspoon orange extract
  • GLAZE:
  • 2 tablespoons cream cheese, room temperature
  • 1/4 cup orange juice concentrate, thawed
  • 1 1/2 cups confectioners' sugar
  • Note: *Do not use all-purpose flour. Our tasters unflatteringly compared a cake made with it to Wonder Bread.
  • I used the equivalent liquid egg whites, which worked out quite well. actually!
4.5/5 (22 Votes)

By

Sugar free angel food cake is perfect if you are watching your sugar intake

  • 1 cup sifted cake flour
  • 1 1/2 cups Splenda
  • 1/2 teaspoon salt
  • 12 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
3.9/5 (23 Votes)

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Sugar Free Angel Food Cake Orange-Coconut Angel Food Cake