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Awesome Acorn Squash - 225 recipes

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1. Preheat oven to 350 degrees F

  • 2 cups cranberry juice, heated
  • 2 acorn squash, halved and seeded
  • 2 cups chopped Granny Smith apples
  • 1/2 cup packed brown sugar
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 6 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
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It’s acorn-ucopia of flavors! Try this mouthwatering roasted squash recipe paired with roasted turkey, pork ten...

  • 1 medium to large acorn squash
  • (about 2-1/2 lbs/1.1 kg)
  • 2 tbsp butter, melted
  • 1 tbsp pure maple syrup
  • 1 tsp Garam Masala spice blend
  • (see Cooking Tips)
  • 1 tsp grated orange zest
  • 1/2 tsp sea salt
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Preheat oven to 400°F. Begin by slicing squash lengthwise

  • 2 medium acorn squash
  • 1 tsp extra-virgin olive oil
  • Kosher salt and fine ground black pepper, to taste
  • 1 fresh spicy chicken or turkey sausage, casings removed, crumbled
  • 1 cup yellow onion, diced small
  • 1 cup celery, diced small (save inner leaves for garnish)
  • 1 tbsp garlic, minced
  • 1 cup fresh spinach, washed and stemmed
  • 8 oz low-fat sour cream
  • 1/4 cup Parmigiano Reggiano, grated
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Preheat your oven to 400°F (205°C)

  • 1 Acorn squash
  • 1 Tbsp Butter
  • 2 Tbsp Brown Sugar
  • 2 teaspoons Maple Syrup
  • Dash of Salt
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1. cut squash in half crosswise, remove seeds & membranes 2

  • 2 acorn squash
  • 1/4 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup melted butter
  • 3 tbsp dry sherry or apple juice
  • 1 1/2 tsp ginger
  • 1/4 tsp salt
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Preheat oven to 375 degrees F

  • 3 acorn squash (3/4-l pound each)
  • 5 ounces bulk turkey sausage
  • 1 small onion, chopped
  • 1/2 medium red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cups chopped cherry tomatoes
  • 1- 15 ounce can black beans, rinsed
  • 1/2 teaspoon salt
  • Several dashes hot red pepper sauce, to taste
  • 1 cup shredded Swiss cheese
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A good appetizer soup prior to a dinner of seafood

  • 4 medium acorn squash
  • 1/4 cup butter, cut up
  • 2- 12 oz containers fresh oysters
  • 1- 10 oz can cream of celery soup, undiluted
  • 2 bacon slices cooked and crumbled
  • 1/4 cup minced fresh parsley
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1. wash 2. slice about 1 1/2 inches thick (roughly 6 slices) 3

  • acorn squash
  • scramble or sunny side up egg
  • tomato
  • olive oil
  • onion powder
  • pepper and sea salt
  • shredded asiago cheese
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Step 1 Pre-heat oven to 400

  • 2 acorn squash
  • 1 lb sausage
  • 3 Tbsp coconut oil
  • salt and pepper to taste
  • 1/2 tsp sage
  • 1 celery rib, 1/2 red onion, 2 cloves garlic
  • 2 apples, chopped
  • 1 egg beaten
  • 1/2 cup almond meal
  • 2 sprigs rosemary
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Preheat oven to 375. In a small bowl, whisk together orange zest and 1 T EVOO, until well combined; set aside

  • 1 T freshly grated orange zest
  • 2 T EVOO
  • 1 large acorn squash (about 1 1/2 lbs)
  • 1/3 c fresh orange juice
  • 1/4 t kosher salt, plus more to taste
  • 1/8 t fresh ground black pepper, plus more to taste
  • 2 small sprigs fresh thyme, stems removed
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1/2 of recipe: 214 calories, 2g fat, 234mg sodium, 45

  • One 20-oz. acorn squash, halved and seeds removed
  • 1/4 cup uncooked quinoa, rinsed thoroughly
  • 1/2 cup low-sodium vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped brown mushrooms
  • 1 cup roughly chopped spinach leaves
  • 1/8 tsp. garlic powder
  • 1/8 tsp. salt
  • Dash black pepper
  • 2 tsp. reduced-fat Parmesan-style grated topping
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Place carrots and onion in saucepan;cover with water

  • Notes:
  • 1 Acorn squash chopped
  • 1 carrot sliced
  • 1/2 small onion sliced
  • 20 milliliters water
  • 1 1/2 tsp soy butter
  • 2 Tbsp flour
  • 1/4 salt
  • 1/8 tsp pepper
  • 1 C veg broth
  • 2 T sherry
  • 1 pinch ground nutmeg
  • 1 pinch paprika
  • 1 pinch allspice
  • 1 pinch red pepper
  • 50 milliliters half and half
  • 1 Tbsp sherry
  • Kale
  • Paprika
  • Add coriander
  • Touch brown sugar
  • 1/2 of whole clove of emperor's garlic
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