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Acorn squash recipes - 225 recipes

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Preheat oven to 475 F. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer, seas...

  • 1 large acorn squash, halved, seeded and cut into 1/2-inch slices
  • 1 red onion, cut into 1/4-inch wedges
  • 3 tbs olive oil
  • salt and pepper
  • 4 hot or sweet Italian sausages (3/4 lb total)
  • 1/2 c grated aged Asiago cheese (2 oz)
  • 1 tbs chopped fresh sage leaves
  • 1/4 c dried cherries, chopped
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For the squash: Preheat the oven to 400 degrees F

  • Squash:
  • 2 acorn squash, halved through the stem to the base and seeds removed
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Filling:
  • 1 tablespoon olive oil
  • 2 links (8 ounces) spicy Italian sausage, casings removed
  • 1/2 cup chopped red onions
  • 1/4 teaspoon hot Hungarian paprika
  • 1/4 teaspoon pumpkin pie spice
  • 6 fresh sage leaves, finely chopped
  • 1 stalk celery, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/2 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries, finely chopped
  • Chopped fresh parsley, for garnish
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1) Preheat oven to 375 degrees F with racks in upper and lower thirds

  • 2 large sweet potatoes, peeled and sliced crosswise 1/2 inch thick
  • 1 large acorn squash, halved lengthwise, seeded
  • 3 T unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 tsp grated nutmeg
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Halve and core squash. Brown turkey with onion and drain

  • 2 acorn squash
  • 1 onion
  • 1 clove garlic
  • 1 red bell pepper
  • 15 oz can black beans
  • 1 c frozen corn
  • 1 lb ground turkey
  • lime juice
  • sliced avocado
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Heat oven to 400F. Cut Squash lengthwise in half; remove and discard seeds

  • 1 acorn squash (1/1/2 lbs/675g)
  • 1/4 cup kraft extra virgin olive oil aged balsamic vinaigrette dressing
  • 3 tbsp. maple syrup
  • 1/2 tsp. ground nutmeg
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1. Preheat oven to 350 degrees F

  • 2 cups cranberry juice, heated
  • 2 acorn squash, halved and seeded
  • 2 cups chopped Granny Smith apples
  • 1/2 cup packed brown sugar
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 6 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
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It’s acorn-ucopia of flavors! Try this mouthwatering roasted squash recipe paired with roasted turkey, pork ten...

  • 1 medium to large acorn squash
  • (about 2-1/2 lbs/1.1 kg)
  • 2 tbsp butter, melted
  • 1 tbsp pure maple syrup
  • 1 tsp Garam Masala spice blend
  • (see Cooking Tips)
  • 1 tsp grated orange zest
  • 1/2 tsp sea salt
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Preheat oven to 400°F. Begin by slicing squash lengthwise

  • 2 medium acorn squash
  • 1 tsp extra-virgin olive oil
  • Kosher salt and fine ground black pepper, to taste
  • 1 fresh spicy chicken or turkey sausage, casings removed, crumbled
  • 1 cup yellow onion, diced small
  • 1 cup celery, diced small (save inner leaves for garnish)
  • 1 tbsp garlic, minced
  • 1 cup fresh spinach, washed and stemmed
  • 8 oz low-fat sour cream
  • 1/4 cup Parmigiano Reggiano, grated
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Preheat your oven to 400°F (205°C)

  • 1 Acorn squash
  • 1 Tbsp Butter
  • 2 Tbsp Brown Sugar
  • 2 teaspoons Maple Syrup
  • Dash of Salt
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1. cut squash in half crosswise, remove seeds & membranes 2

  • 2 acorn squash
  • 1/4 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup melted butter
  • 3 tbsp dry sherry or apple juice
  • 1 1/2 tsp ginger
  • 1/4 tsp salt
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Preheat oven to 375 degrees F

  • 3 acorn squash (3/4-l pound each)
  • 5 ounces bulk turkey sausage
  • 1 small onion, chopped
  • 1/2 medium red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cups chopped cherry tomatoes
  • 1- 15 ounce can black beans, rinsed
  • 1/2 teaspoon salt
  • Several dashes hot red pepper sauce, to taste
  • 1 cup shredded Swiss cheese
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A good appetizer soup prior to a dinner of seafood

  • 4 medium acorn squash
  • 1/4 cup butter, cut up
  • 2- 12 oz containers fresh oysters
  • 1- 10 oz can cream of celery soup, undiluted
  • 2 bacon slices cooked and crumbled
  • 1/4 cup minced fresh parsley
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Any burning questions? Our chefs answer!

Creamed Oysters in Acorn Squash Sausages with Acorn Squash and Onions