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Acorn squash recipes - 225 recipes

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she made these on her thanksgiving show

  • 2 acorn squash (seeded and cut in half)
  • salt and pepper
  • 1 stick of butter-softened
  • 1/2 cup brown sugar packed
  • 2 tbs. minced rosemary
  • 1/4 tsp chili powder
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Maple syrup is not just for breakfast

  • 6 Tbs. (3/4 stick) unsalted butter
  • 6 Tbs. pure maple syrup
  • 2 Tbs. finely minced crystallized ginger
  • Salt and freshly ground pepper, to taste
  • 4 large acorn squash
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One serving or one cup of acorn squash contains 145% of the daily recommended requirements for Vitamin A

  • 1 acorn squash sliced in half (longways - from stem to bottom, not around the middle), seeds removed
  • Pinch of salt
  • Juice and zest of an orange
  • 2-3 T. agave nectar (or honey)
  • 1/8 c. brown sugar
  • 2 t. pumpkin pie spice
  • 2 scoops of light vanilla ice cream or yogurt (optional)
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Preheat the oven to 375 degrees F

  • 1 (1- pound) acorn squash
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon salt, plus 1/4 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1 pound pizza dough
  • 1 cup shredded whole milk mozzarella
  • 1/2 cup crumbled Gorgonzola
  • 1 cup arugula (or 2 or 3, depends on your taste)
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Step 1 Knead the rice pouch to separate the grains

  • 1 cup precooked microwavable brown rice (such as Uncle Ben's Ready Rice)
  • 1/4 cup sweetened dried cranberries
  • 1/2 cup chopped green onions
  • 1 tablespoon olive oil
  • 2 teaspoons finely chopped fresh sage
  • 5/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (1 1/2-lb.) acorn squash
  • 10 ounce ice cubes (about 2 cups)
  • 1/4 cup chopped hazelnuts, toasted
  • Sage and thyme leaves (optional)
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Recipe a day calendar

  • 2 medium acorn squash, halved and seeded
  • 2 lg apples peeled, cored and diced
  • 1 ripe pear, peeled, cored and diced
  • 1/4 c dried currants or raisins
  • 2 T packed dark brown sugar
  • grated zest of one small orange
  • 1/4 t ground cinnamon
  • 1/8 t freshly grated or ground nutmeg
  • 1/4 c apple cider or orange juice
  • 1 T bourbon or dark rum (optional)
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Preheat oven to 450°F. Place squash and shallots in a glass baking dish or on a high rimmed baking sheet

  • 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
  • 8 shallots, peeled
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
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Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being carefu...

  • 2 Small - Medium Acorn Squash
  • 1 Chopped Onion
  • 2 Chopped Stalks Of Celery
  • 1 Tbsp. Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Fresh Rosemary
  • 3 Chopped Cloves Of Garlic
  • 1/2 lb Sausage
  • 1 Chopped Apple
  • 1 Cup Of Breadcrumbs
  • 1/2 Cup Parmesan Cheese
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Cut acorn squash in half, clean out seeds

  • 2 acorn squash
  • 1/2 onion
  • 1 stalk celery
  • 3 garlic cloves
  • 1 lb sausage
  • 1 1/2 apples
  • 1/2 cup bread crumbs
  • 1/4 cup parm cheese
  • Tsp Rosemary
  • Salt and pepper to taste
  • Olive oil
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521 cal., 15 g. fat (4 g. sat

  • 1 medium acorn squash
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 T. olive oil
  • 1 medium onion, chopped
  • 2 fully cooked spinach & feta chicken sausage links, sliced
  • 1/2 cup chicken stock
  • 1/2 cup uncooked couscous
  • Feta cheese, optional
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1. Preheat oven to 425°. 2

  • 4 small acorn or sweet dumpling squashes (about 10 ounces each)
  • 2 (4-ounce) links sweet Italian sausage, casings removed
  • 1 tablespoon canola oil
  • 1 cup finely chopped onion
  • 1/3 cup chopped celery
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 cups cooked brown rice
  • 1/3 cup dried cranberries
  • 3 tablespoons chopped fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 1 ounce Swiss cheese, shredded (about 1/4 cup)
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1. Place oven rack in meddle position; preheat oven to 400 degrees

  • 2 medium acorn squash (about 2 lbs. each), halved, seeded
  • 3 Tbs. olive oil
  • salt
  • 1 onion, finely chopped
  • 8 oz. turkey or pork sausage, casing removed
  • 2 cloves garlic, minced
  • 1 10-oz. package chopped frozen spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan
  • 1/2 cup panko
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SAUSAGE-STUFFED ACORN SQUASH pioneer woman's sweet roasted rosemary acorn squash