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Awesome Acorn Squash - 225 recipes

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Recipe a day calendar

  • 2 medium acorn squash, halved and seeded
  • 2 lg apples peeled, cored and diced
  • 1 ripe pear, peeled, cored and diced
  • 1/4 c dried currants or raisins
  • 2 T packed dark brown sugar
  • grated zest of one small orange
  • 1/4 t ground cinnamon
  • 1/8 t freshly grated or ground nutmeg
  • 1/4 c apple cider or orange juice
  • 1 T bourbon or dark rum (optional)
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Preheat oven to 450°F. Place squash and shallots in a glass baking dish or on a high rimmed baking sheet

  • 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
  • 8 shallots, peeled
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
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Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being carefu...

  • 2 Small - Medium Acorn Squash
  • 1 Chopped Onion
  • 2 Chopped Stalks Of Celery
  • 1 Tbsp. Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Fresh Rosemary
  • 3 Chopped Cloves Of Garlic
  • 1/2 lb Sausage
  • 1 Chopped Apple
  • 1 Cup Of Breadcrumbs
  • 1/2 Cup Parmesan Cheese
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Cut acorn squash in half, clean out seeds

  • 2 acorn squash
  • 1/2 onion
  • 1 stalk celery
  • 3 garlic cloves
  • 1 lb sausage
  • 1 1/2 apples
  • 1/2 cup bread crumbs
  • 1/4 cup parm cheese
  • Tsp Rosemary
  • Salt and pepper to taste
  • Olive oil
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521 cal., 15 g. fat (4 g. sat

  • 1 medium acorn squash
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 T. olive oil
  • 1 medium onion, chopped
  • 2 fully cooked spinach & feta chicken sausage links, sliced
  • 1/2 cup chicken stock
  • 1/2 cup uncooked couscous
  • Feta cheese, optional
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1. Preheat oven to 425°. 2

  • 4 small acorn or sweet dumpling squashes (about 10 ounces each)
  • 2 (4-ounce) links sweet Italian sausage, casings removed
  • 1 tablespoon canola oil
  • 1 cup finely chopped onion
  • 1/3 cup chopped celery
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 cups cooked brown rice
  • 1/3 cup dried cranberries
  • 3 tablespoons chopped fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 1 ounce Swiss cheese, shredded (about 1/4 cup)
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1. Place oven rack in meddle position; preheat oven to 400 degrees

  • 2 medium acorn squash (about 2 lbs. each), halved, seeded
  • 3 Tbs. olive oil
  • salt
  • 1 onion, finely chopped
  • 8 oz. turkey or pork sausage, casing removed
  • 2 cloves garlic, minced
  • 1 10-oz. package chopped frozen spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan
  • 1/2 cup panko
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Preheat oven to 475 F. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer, seas...

  • 1 large acorn squash, halved, seeded and cut into 1/2-inch slices
  • 1 red onion, cut into 1/4-inch wedges
  • 3 tbs olive oil
  • salt and pepper
  • 4 hot or sweet Italian sausages (3/4 lb total)
  • 1/2 c grated aged Asiago cheese (2 oz)
  • 1 tbs chopped fresh sage leaves
  • 1/4 c dried cherries, chopped
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For the squash: Preheat the oven to 400 degrees F

  • Squash:
  • 2 acorn squash, halved through the stem to the base and seeds removed
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Filling:
  • 1 tablespoon olive oil
  • 2 links (8 ounces) spicy Italian sausage, casings removed
  • 1/2 cup chopped red onions
  • 1/4 teaspoon hot Hungarian paprika
  • 1/4 teaspoon pumpkin pie spice
  • 6 fresh sage leaves, finely chopped
  • 1 stalk celery, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/2 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries, finely chopped
  • Chopped fresh parsley, for garnish
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1) Preheat oven to 375 degrees F with racks in upper and lower thirds

  • 2 large sweet potatoes, peeled and sliced crosswise 1/2 inch thick
  • 1 large acorn squash, halved lengthwise, seeded
  • 3 T unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 tsp grated nutmeg
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Halve and core squash. Brown turkey with onion and drain

  • 2 acorn squash
  • 1 onion
  • 1 clove garlic
  • 1 red bell pepper
  • 15 oz can black beans
  • 1 c frozen corn
  • 1 lb ground turkey
  • lime juice
  • sliced avocado
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Heat oven to 400F. Cut Squash lengthwise in half; remove and discard seeds

  • 1 acorn squash (1/1/2 lbs/675g)
  • 1/4 cup kraft extra virgin olive oil aged balsamic vinaigrette dressing
  • 3 tbsp. maple syrup
  • 1/2 tsp. ground nutmeg
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