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Awesome Acorn Squash - 225 recipes

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These are great to use with the squash soups! Nice presentation

  • Acorn Squash
  • Cinnamon
  • Cinnamon stick
4/5 (1 Votes)

By

Might try adding cranberries, dried or fresh, salad

  • 1 acorn squash
  • 1 T butter
  • 1 C quinoa
  • 2 C chicken/veggie stock or broth (reduced sodium)
  • 1 T extra virgin olive oil
  • 1 small yellow onion, chopped finely
  • 4 garlic cloves, minced
  • 2 habanero peppers, chopped finely (remove seeds for less heat)
  • 1/2 C mushrooms, chopped
  • 2 C spinach, uncooked
  • 1/2 feta, crumbled
  • 1 T parsley, chopped
  • 1 T fresh lemon juice
4/5 (1 Votes)

By

Preheat oven to 350°F. Melt 1 tablespoon butter and brush over the cut side of squash

  • 2 tablespoons butter
  • 1 medium acorn squash, cut in half lengthwise with seeds cleaned out
  • 1/2 cup yellow onions, finely chopped
  • 1/2 cup apples, peeled, cored and cubed
  • 1/3 cup raisins
  • 2 tablespoons walnuts, chopped
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sage, coarsely chopped
4/5 (1 Votes)

By

DIRECTIONS: Position racks in the upper and lower thirds of the oven and preheat to 450°

  • INGREDIENTS:
  • 2 acorn squash (1 1/4 lbs. each)
  • 1 tbsp. EVOO
  • 2 tsp. sugar
  • Course salt and pepper
  • 2 tbsp. unsalted butter
4/5 (1 Votes)

By

Wash and cut (be careful) squash in half length wise (if using one medium-large squash, cut again into portion size

  • 2 small squash (acorn)
  • butter as needed melted
  • 2 tablespoons brown sugar
  • Salt & pepper
4/5 (1 Votes)

By

Preheat oven to 400 F. Butter 13 x 9 x 2" glass baking dish

  • 1 1/4 lb acorn squash
  • 2 Tbsp packed brown sugar
  • 1/8 tsp cinnamon
  • 1/8 tsp allspice
  • 1/4 stick butter, melted
  • 2 Tbsp dark rum
4/5 (1 Votes)

By

Preheat oven to 375 degrees F

  • Stuffing:
  • 2 small acorn squash
  • 2 Tablespoons butter, melted
  • 1/2 cup butter pecan syrup, divided
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 1/4 cup onions, chopped
  • 1 cup seasoned dry herb stuffing mix
  • 1/2 cup chicken broth
  • 1 teaspoon fresh sage, chopped
  • 1/4 cup dried cranberries
  • 1/2 cup frozen cut leaf spinach, thawed and excess moisture removed
  • 1/2 cup pecans, chopped & divided
  • Salt and pepper to taste, optional
4/5 (1 Votes)

By

Heat oven to 400 degrees. Cut squash in half

  • 1 med. acorn squash
  • 2 sm. apples, unpeeled and diced
  • 2 tbsp. diced celery
  • 2 tsp. minced onion
  • 2 tsp. butter, melted
  • 2 tbsp. water
  • Cinnamon
4/5 (1 Votes)

By

Fun winter baking :) I hope you enjoy!

  • Preparing the squash:
  • Ingredients:
  • 1 -1 Acorn Squash
  • 2 -2 Apples, peeled, cored and sliced
  • 1 -1 tbsp butter
  • 2 -2 tbsp brown sugar
  • 1 -1 tbsp finely chopped walnuts (optional )
  • -½ tsp salt
  • -½ tsp ground cinnamon
  • Preparing the cupcakes:
  • Ingredients:
  • 4 -4 eggs, Slightly beaten
  • -¾ cup vegetable oil
  • 2 -2 cups sugar
  • 15 -15 oz of prepared squash
  • 1 -1 ¾ cup all purpose flour
  • -¼ cup corn starch
  • 1 -1 tsp of ground cinnamon
  • -½ tsp of ground nutmeg
  • 2 -2 tsp Baking powder
  • 1 -1 tsp baking soda
  • -¾ tsp salt
  • Crumble Topping:
  • Ingredients:
  • 1 -1 cup rolled oats
  • -½ cup firmly packed brown sugar
  • 1/3 -1/3 cup of all purpose flour
  • -½ tsp salt
  • 1/3 -1/3 cup of melted butter
  • Cream Cheese Frosting:
  • Ingredients:
  • 1 -1 Package (8oz) of cream cheese softened
  • 3 -3 tbsp of butter or margarine
  • 1 -1 tbsp of orange juice ( I used half a fresh orange)
  • 2 -2 tsp of vanilla extract
  • 1 -1 ½ tsp of freshly grated orange peel
  • 4 -4 cups of powdered sugar
4/5 (1 Votes)

By

Combine squash and milk in heavy small saucepan

  • For garnish:
  • 2 cups fall squash—acorn, butternut, sugar pumpkin or kabocha, peeled and cut into 3/4-inch cubes
  • 1 cup whole organic milk
  • 1 vanilla bean, split lengthwise
  • Nonstick vegetable oil spray
  • 2/3 cup (packed) Wholesome Sweeteners Fair Trade Organic Light Brown Sugar
  • 6 tablespoons olive oil
  • 1/4 cup sparkling apple cider, lager (mild-flavored beer), ginger ale or cane soda (each will influence the cakes’ flavor in a different way)
  • 1 large egg
  • 3/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • Wholesome Sweeteners Fair Trade Organic Powdered Sugar
  • or Brown Sugar Cream
4/5 (1 Votes)

By

A comforting dish for a cool fall day

  • For the custard:
  • 1 acorn squash, sliced in half and cleaned
  • melted butter
  • 1 egg
  • 2 egg whites
  • 1/2 cup corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 scallions, sliced
  • freshly ground salt and pepper
  • freshly grated nutmeg
  • cheddar cheese and Parmesan cheese, grated
4/5 (1 Votes)

By

Step 1 Knead the rice pouch to separate the grains

  • 1 cup precooked microwavable brown rice (such as Uncle Ben's Ready Rice)
  • 1/4 cup sweetened dried cranberries
  • 1/2 cup chopped green onions
  • 1 tablespoon olive oil
  • 2 teaspoons finely chopped fresh sage
  • 5/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (1 1/2-lb.) acorn squash
  • 10 ounce ice cubes (about 2 cups)
  • 1/4 cup chopped hazelnuts, toasted
  • Sage and thyme leaves (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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