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Awesome Acorn Squash - 225 recipes

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More Acorn Squash recipes

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A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any...

  • 1 cup whole wheat flour
  • 3/4 cup white flour
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup applesauce
  • 1 egg
  • 1 cup winter squash, pureed
  • 1/3 cup water
4.3/5 (4 Votes)

By

Winter Squash Soup with Gruyere Croutons Adapted from Bon Appétit, December 1996 Serves 8

  • Winter Squash Soup with Gruyere Croutons
  • Adapted from Bon Appétit, December 1996
  • Serves 8
  • Soup
  • 1/4 cup (1/2 stick) butter
  • 1 large onion, finely chopped
  • 4 large garlic cloves, chopped
  • 3 14 1/2-ounce cans low-salt chicken broth
  • 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)*
  • 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)*
  • 1 1/4 teaspoons minced fresh thyme
  • 1 1/4 teaspoons minced fresh sage
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground ginger
  • 1/8 cup whipping cream
  • Croutons
  • 2 tablespoons (1/4 stick) butter
  • 24 1/4-inch-thick baguette bread slices
  • 1 cup grated Gruyere cheese
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1 Jalapeno, chopped
4.2/5 (6 Votes)

By

Preheat the oven to 400° F

  • 1 acorn squash
  • 1 small head of garlic*
  • 1/2 pound penne
  • 2 teaspoons olive oil, plus more for coating squash and garlic
  • 1/2 pound pancetta, sliced 1/4-inch thick and diced
  • 1/4 cup chicken or vegetable stock
  • 1 teaspoon chopped, fresh rosemary
  • 1/4 cup grated Parmesan
4.1/5 (7 Votes)

By

The foundation of this dish is antioxidant-rich fruits and vegetables, whole grains, and nuts

  • 4 acorn squash, halved lengthwise, seeds and membranes removed
  • 1 tablespoon olive oil
  • 2 medium-sized yellow onions, chopped
  • 4 celery stalks, diced
  • 1 1/2 cups cooked brown rice and 1 cup cooked wild rice OR
  • 2 1/2 cups cooked wild and brown rice blend
  • 1 cup toasted or raw pecans (or walnuts or chestnuts)
  • 1/2 cup dried diced apricots or raisins
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt (plus more to taste)
  • Freshly ground black pepper, to taste
4/5 (2 Votes)

By

In a large microwave safe dish, place squash halves meat side down in 1/4 cup of water

  • 2 lbs Acorn squash, seeded (about 2)
  • 1 onion, chopped
  • 1 T butter
  • 4 C chicken broth
  • 1 T sugar, optional
  • 1/2 C heavy cream or half & half
  • salt and pepper to taste
  • 1 dash ground nutmeg
  • 1 dash ground cinnamon
4/5 (2 Votes)

By

Dal, a puree of lentils seasoned with a variety of spices, is the quintessential Indian food, though the ingredient...

  • DAL:
  • 2 tablespoons vegetable oil
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 acorn squash, peeled, seeded and cut into 1 1/2-inch (4-cm) cubes
  • 1 (14-ounce) can crushed tomatoes
  • 1 dried red chile
  • 1 cup (7-ounces, 220-g) dried red lentils
  • Kosher salt and freshly ground black pepper
  • RICE:
  • 2 tablespoons ghee or unsalted butter
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 2 cups (14-ounces, 440-g) basmati rice
  • 1 bay leaf
  • 1/2 cup (2 1/2-ounces, 75-g) toasted cashews, coarsely chopped
  • 1/2 cup (1/2-ounce, 15-g) fresh cilantro leaves
4/5 (1 Votes)

By

From Charleston Cooks

  • For Chicken ---
  • 1 1/2 tsps ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt, plus more to taste
  • 2 boneless, skinless chicken breasts
  • 1 Tbsp olive oil
  • For soup ---
  • 2 poblano chiles
  • Olive oil
  • 1 onion, peeled and diced
  • 1 tbsp. ground cumin
  • 3 cloves garlic, pressed or peeled and grated
  • 1 acorn squash, peeled, seeded and diced
  • 1/2 c white tequila (optional)
  • 1 can black beans, rinsed and drained
  • 4 c chicken stock
  • Topping ---
  • 1/2 c Sour cream
  • 1/2 c cilantro leaves, chopped
  • 1/2 avocado, peeled, pitted and cut into 1-inch chunks
  • 1/2 c jack cheese, shredded
  • 2 limes juiced
  • Corn tortilla chips
4/5 (1 Votes)

By

Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being caref...

  • Ingredients:
  • 2 Small - Medium Acorn Squash (or 1 Large)
  • 1 Chopped Onion
  • 2 Chopped Stalks Of Celery
  • 1 Tbsp. Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Fresh Rosemary
  • 3 Chopped Cloves Of Garlic
  • 1/2 lb Sausage
  • 1 Chopped Apple
  • 1 Cup Of Panko Breadcrumbs
  • 1/2 Cup Parmesan Cheese
4/5 (1 Votes)

By

Cut each acorn squash into quarters and remove the seeds

  • 3 medium acorn squash
  • 1/2 cup extra virgin olive oil
  • 1 1/2 cups chopped scallions (2 bunches; whites and about 2 inches of the greens)
  • 4 garlic cloves, thinly sliced
  • 1/2 large bunch kale, leaves chopped into 1/4-inch-wide ribbons (about 4 cups)
  • 1/2 large bunch chicories, leaves chopped into 1/4-inch-wide ribbons (about 4 cups)
  • 2 tablespoons tomato paste
  • 1 cup coarse dry breadcrumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • Salt and freshly ground pepper to taste
4/5 (1 Votes)

By

For the acorn squash: Preheat the oven to 375 degrees F

  • Acorn Squash:
  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • Filling:
  • 2 tablespoons butter
  • 2 cups cabbage (core removed before slicing)
  • 1 cup 1/4-inch-sliced sweet onion
  • 1 red bell pepper, seeded and sliced in 1/4-inch julienne
  • 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
  • Kosher salt and freshly ground pepper
  • 2 cups cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, minced
  • 4 ounces crumbled goat cheese
  • 2 tablespoons chopped fresh Italian parsley, for garnish, optional
4/5 (1 Votes)

By

Preheat oven to 400. Cut squash lengthwise in half; remove and discard seeds

  • 1 acorn squash (1 1/2 lb.)
  • 1/4 cup Balsamic Vinaigrette dressing
  • 3 Tbsp. maple-flavored or pancake syrup
  • 1/2 tsp. ground nutmeg
4/5 (1 Votes)

By

Pre-heat your oven to 400 degrees Lay your squash flat side up on 1-2 baking sheets Melt your butter in the micro...

  • 2 acorn squash, washed, gutted, and halved
  • 4 tablespoons cup of brown sugar
  • 4 tablespoons of unsalted butter
  • 8 teaspoons of pure honey
4/5 (1 Votes)

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