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Awesome Acorn Squash - 225 recipes

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More Acorn Squash recipes

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Acorn squash is tossed with a sweet and savory balsamic-maple dressing and then baked until tender and thoroughly d...

  • 1 (1 1/2-pound) acorn squash
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 3 tablespoons maple-flavored or pancake syrup
  • 1/2 teaspoon ground nutmeg
4.4/5 (11 Votes)

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Tender roasted acorn squash drizzled with a lovely simple homemade cider vinaigrette makes a great side or snack

  • 2 medium acorn squash ( about 4.5-pounds), cut into 1/2 inch thick wedges
  • 4 tablespoons olive oil
  • Kosher salt and pepper
  • 1 cup apple cider
  • 1 tablespoon whole grain mustard
  • 1/4 cup parsley, chopped
4.4/5 (8 Votes)

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Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood

  • 2 medium acorn squash, halved down the middle, seeds removed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil cooking spray
  • 3 teaspoons olive oil, divided
  • 8 ounces hot Italian turkey sausage, casings removed
  • 1 large leek, white and light green parts only, halved and sliced
  • 2 cloves garlic, finely chopped
  • 4 cups tightly packed torn kale
  • 1/3 cup reduced-sodium chicken broth
  • 1/4 cup chopped walnuts
  • 2 tablespoons grated fresh Parmesan
  • 2 tablespoons panko breadcrumbs
4.4/5 (5 Votes)

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Need a reboot? Try this scrumptious Acorn Squash, Carrot & Apple soup and you'll be up and at 'em in no time at all

  • 2 acorn squash
  • 4 apples (peeled & sliced, Honey-crisp used here)
  • 1/4 onion, diced
  • 4 carrots, sliced into round slivers
  • 1 tablespoon olive oil
  • 32 ounces chicken broth (or sub vegetable broth)
  • 1/2 tablespoon ground ginger
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon garlic, minced
  • 11 ounces coconut water
  • 1 teaspoon salt
  • Pepper, to taste
4.4/5 (5 Votes)

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Acorn squash slices are rubbed with coconut oil, sprinkled with a lil salt, drizzled with some maple syrup and bake...

  • 4 teaspoons coconut oil
  • 2 small acorn squashes, halved lengthwise, seeds scooped out
  • Kosher salt
  • 2 tablespoons pure maple syrup
4.3/5 (9 Votes)

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1. Preheat oven to 400. 2

  • 1 c. apple cider
  • 2 acorn squash (2 1/2 lbs.), stems and seeds discarded, cut in 1" thick wedges
  • Salt and Pepper
  • 1/4 c. orange marmalade
  • 2 tbls. dijon mustard
  • 2 tbls. margarine or butter, melted
  • 1/4 gr. cinnamon
4.3/5 (10 Votes)

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Acorn squash meets tamale in a scrumptious guajillo chile sauce

  • GUAJILLO CHILE SAUCE:
  • 1 dozen dried guajillo chiles, stemmed and seeded
  • 3 cups good-quality chicken broth
  • 2 cloves garlic, peeled
  • 1/2 white onion, coarsely chopped
  • SEARED PORK:
  • 2 boneless pork shoulder chops, each about 6 ounces
  • Coarse sea salt
  • Freshly ground black pepper
  • 2 tablespoons grape seed oil
4.3/5 (3 Votes)

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1. Heat oven to 450° F. Place the squash halves cut-side down in a baking dish, add ¼ inch water, cover with foil...

  • 2 acorn squashes (about 1 1/2 pounds each), halved and seeded
  • 1/2 cup bulgur
  • 4 ounces manchego or Cheddar, grated (about 1 cup)
  • 3 ounces cured chorizo, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 tablespoon red wine vinegar
  • 1 head red leaf lettuce, leaves torn (about 6 cups)
4.3/5 (3 Votes)

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Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground sage
  • 2 lbs pork sausage (regular seasoning)
  • 1 cup onion, finely chopped
  • 2 celery rib, finely chopped
  • 8 ounces mushrooms, chopped
  • 4 apples, cored and chopped (macintosh)
  • 2 cups fine breadcrumb
  • 1 teaspoon sage
  • 2 to taste salt and pepper
  • 2 egg, beaten
  • 4 tablespoons fresh parsley, chopped
4.3/5 (3 Votes)

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ACORN SQUASH WITH BROWN SUGAR Serves 4

  • ACORN SQUASH WITH BROWN SUGAR
  • Serves 4. Published September 1, 2004.
  • Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for doneness a few minutes early. Conversely, larger squash will take slightly longer to
  • INGREDIENTS
  • 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
  • table salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar
4.3/5 (3 Votes)

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Acorn squash stuffed with ground turkey, green peppers, onions, diced tomatoes and then topped queso fresco and cil...

  • 3 acorn squash (1 1/4 pounds each), halved and seeded
  • Nonstick cooking spray
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 12 ounces 93%-lean ground turkey
  • 3/4 cup chopped green sweet pepper
  • 1/2 cup chopped onion
  • 1 1/4 cups cubed yellow summer squash
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 teaspoon salt-free fiesta lime seasoning, such as Mrs. Dash brand
  • 1/4 teaspoon crushed red pepper (optional)6 tablespoons crumbled queso fresco
  • 3 tablespoons snipped fresh cilantro
4.3/5 (4 Votes)

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Chef Dave Beran created this wonderfully indulgent vegetarian dish of roasted sweet squash topped with just-melted ...

  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon shallot, minced
  • 1 garlic clove, minced
  • 1/2 teaspoon thyme leaves
  • Kosher salt
  • Pepper
  • 2 (1 1/2-pound) acorn squash, halved lengthwise, seeds discarded
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • 4 cups baby greens (2-ounces)
  • 1/4 small red onion, thinly sliced and rinsed under cold water
  • 1 (1/2-pound) ball burrata
  • Cracked black pepper, for garnish
  • Flaky sea salt, for garnish
4.3/5 (4 Votes)

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Roasted Acorn Squash with Garlic Butter & Burrata Balsamic Maple Acorn Squash