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Acorn squash recipes - 225 recipes

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Local restaurateur.Michele Niesen, now a cooking Instructor, private chef and coordinator of the Studioplex Green M...

  • 2 pounds acorn (or other winter) squash
  • 1 tablespoon olive oil, more for dish
  • 1 large onion, peeled and cut into rings
  • Salt and pepper
  • 2 carrots, chopped
  • 2 stalks celery, cut into 1 inch pieces
  • 2 apples, peeled, quartered, cored and cut into 1-inch pieces
  • 2 sweet potatoes, peeled and cut into 1 inch pieces
  • 2 large cloves garlic, coarsely chopped
  • 1 vanilla bean
  • Basil or chopped fresh sage for garnish (optional)
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Heat oven to 400 degrees. Half two acorn squash around their perimeter

  • 2 Medium Acorn Squash
  • 2 Tbsp Butter
  • 2 Tbsp Maple Syrup
  • Water
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Preheat oven to 400°F. Line baking pan with parchment paper

  • 4 acorn squash
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 4 cups chicken or vegetable broth
  • 1/3 cup minced onion
  • 2 cloves garlic, minced
  • 1 2/3 cups white cornmeal
  • 2 ounces pine nuts
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1 teaspoon minced fresh rosemary
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Directions Place squash and sweet potatoes and leeks in the slow cooker

  • For the garnish:
  • 1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces
  • 2 sweet potatoes, peeled and cut into 2-inch pieces
  • 2 leeks, rinsed and chopped
  • 5 (5-ounce) skinless chicken breast halves (with or without bone)
  • Salt and ground black pepper
  • 1 cup orange marmalade
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon hoisin sauce
  • 1 tablespoon maple syrup
  • 1/4 cup chopped fresh parsley leaves
  • 1 to 2 tablespoons finely chopped fresh rosemary leaves
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Halve squash and place cut side down in baking dish with 1/8 inch water in bottom of pan

  • 1 acorn squash
  • 3 cups chopped organic celery
  • 1 cup chopped onion
  • 3 tablespoons chopped red pepper
  • 2 cups strawberry applesauce
  • 1/2 teaspoon curry powder
  • 1 teaspoon cinnamon
  • 1 tablespoon Dr. Fuhrman's VegiZest
  • 2 6-7 ounce bags organic baby spinach
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Cut squash crosswise into 4(1 in thick)slices, remove seeds

  • 1 medium acorn squash 1 1/2 pounds
  • 2 tablespoons maple syrup
  • 1 tablespoon bourbon
  • 2 teaspoons butter melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
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Cut squash crosswise into 4(1 in thick)slices, remove seeds

  • 1 medium acorn squash 1 1/2 pounds
  • 2 tablespoons maple syrup
  • 1 tablespoon bourbon
  • 2 teaspoons butter melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
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Preheat the oven to 375F degrees with a rack in the middle

  • 1 small (2 lb.) acorn squash, cut in half lengthwise and seeded
  • 1 tablespoon clarified butter or olive oil
  • 1 cup milk
  • 1 egg plus 2 egg whites
  • 1/2 cup fresh corn kernels (or more if you like)
  • 1/4 teaspoon anise seed, chopped
  • 1/2 cup chopped scallions
  • a tiny pinch of freshly grated nutmeg
  • 1/4 teaspoon fine grain sea salt
  • 1/3 cup grated white cheddar cheese
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Martha Stewart Recipe

  • 2 medium acorn squashes (about 2 pounds) halved and seeded
  • 2 tsp extra-virgin olive oil
  • 3/4 pound ground chuck (95 percent lean)
  • Ground cinnamon
  • Ground nutmeg
  • 2 tsp coarse salt
  • 1/2 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 3/4 cup bulgur wheat
  • 2 cups water
  • 1/4 cup golden raisins
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 2 tbsp toasted pine nuts
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Cut the unpeeled squash in half and scoop out and discard the seeds

  • 1 large acorn or butternut squash (about 2 lbs)
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon chicken bouillon granules
  • 1/3 cup sour cream
  • 2 tablespoons unsalted butter
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Cut squash in half. place raisins, brown sugar, walnuts and cinnamon in center

  • 2 acorn squash
  • 1/4 cup raisins
  • 1/4 cup firmly packed brown sugar
  • 2 tbslp chopped walnuts
  • 1/2 tsp ground cinnamon
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Preheat oven to 350. Quarter the squash

  • 1 acorn squash
  • 16 raisins
  • 1/4 lb butter
  • 1/4 lb brown sugar
  • 1 Tbsp maple syrup
  • 1 tsp nutmeg
  • 1 tsp cinnamon
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Candied Acorn Squash .Vegetarian Acorn Squash Soup With Vanilla Bean and Apple .