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Awesome Acorn Squash - 225 recipes

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Preheat the oven to 350 F

  • 1 acorn squash, halved
  • 1 apple, peeled cored and sliced
  • 2 teaspoons butter
  • 2 teaspoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • dash of cloves
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per serv: 108 cal

  • 1 acorn squash, halved, seeded, and cut into wedges
  • extra virgin olive oil
  • salt and pepper
  • 1/8 tsp cayenne pepper
  • spices, such as cumin and coriander
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Cut squash in half and discard seeds

  • 1 acorn squash
  • 1 T frozen orange juice concentrate, defrosted
  • 1 T honey
  • 1/2 tsp ground ginger
  • ground cinnamon
  • 2 orange slices--garnish after squash is baked
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Preheat the oven to 375 degrees F

  • 1 acorn squash, cut into 1/2-inch rings, seeded
  • Extra-virgin olive oil
  • Kosher salt
  • 1 pound portobello mushrooms, cleaned and gills removed
  • 1 head radicchio Trevisano, chiffonade
  • 1 cup baby arugula
  • 1 Granny Smith apple, julienned and tossed with 1 teaspoon red wine vinegar
  • 3 to 4 tablespoons toasted green pumpkin seeds
  • 3 to 4 tablespoons red wine vinegar
  • Pumpkin seed oil, for garnish
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Preheat oven to 450°F (225°C) Place the raisins in a bowl and submerge in brandy

  • 1 halved and quartered acorn squash
  • 4 tablespoons of butter – (60ml)
  • Salt and Pepper
  • 1/4 cup of raisins – (60ml)
  • Brandy to cover
  • 1/4 cup brown sugar – (60ml)
  • 1/2 teaspoon nutmeg – (2.5ml)
  • 2 peeled, cored and thinly sliced Golden Delicious apples
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By

Heat oven to 375°F. Place squash, cut side up, in 13-by-9-inch baking pan

  • 3 (1-pound) acorn squash, cut in half, seeds removed
  • 1 tablespoon olive oil
  • I (20-ounce) package lean ground turkey
  • 1/2 cup chopped onion
  • 1 (16-ounce) jar Salsa
  • 1 cup cooked rice
  • 1 cup frozen corn, thawed
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup chopped cilantro
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1.Preheat oven to 425 degrees

  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ancho chile powder or other single chile powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 2 pounds acorn squash, seeded and cut into 1-inch-thick wedges
  • 1 boneless pork loin (3 pounds), tied
  • Coarse salt and ground pepper
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By

Microwave dish

  • 2 acorn squash (approximately 1 pound each), halved, seeds removed
  • 2/3 cup butter-cracker crumbs
  • 1/3 cup chopped pecans
  • 1/3 cup butter, melted
  • 3 tablespoons brown sugar, packed
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon or nutmeg
  • Preparation
  • Place prepared squash halves cut side down in a 12 x 8 x 2-inch oblong microwave-safe or equivalent dish, and cover with wax paper.
  • Microwave on high for 6 minutes.
  • During this time, mix the remaining ingredients.
  • Turn squash halves cut side up and fill with pecan / cracker mixture.
  • Re-cover with wax paper and microwave on high for 6 to 8 more minutes.
  • Remove wax paper and let stand 5 minutes before serving.
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1. Split squash in half & remove seeds

  • 2 acorn squash
  • 1 1/3 C. brown sugar
  • 4 T. butter
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • salt
  • pepper
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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 butternut squash, halved and seeded
  • 1 acorn squash, halved and seeded
  • 3 tablespoons butter
  • 1/4 cup chopped sweet onion
  • 1 quart chicken broth
  • 1/3 cup packed brown sugar
  • 1 8 ounce packaged cream cheese, softened
  • 1/2 teaspoon ground black pepper
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1. Preheat oven to 400 degrees

  • 1 medium acorn squash, halved
  • 2 tbsp olive oil
  • 4 cups vegetable broth
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 tsp curry powder
  • 1 tsp nutmeg
  • 1 1/2 cups Arborio rice
  • 1 cup white wine
  • sea salt and ground pepper to taste
  • Optional garnishes: toasted pecans, parsley, dried cranberries
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By

Cut squash in half lengthwise; discard seeds and stringy pulp

  • 3 (12-ounce) acorn squash (about 3 medium)
  • 1 tablespoon water
  • 1 tablespoon dark sesame oil
  • 1 cup sliced fresh shiitake mushroom caps
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup sliced leek
  • 2 garlic cloves minced
  • 2 cups chopped fresh spinach
  • 2 cups cooked pearl barley
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (1/4 to 1/2 teaspoon)
  • 1 tablespoon toasted sesame seeds
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