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Awesome Acorn Squash - 225 recipes

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Preheat oven to 350 degrees F (175 degrees C), 2

  • 1 medium acorn squash, halved and
  • seeded
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
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To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling...

  • 1 acorn squash
  • 2 apples, cored and sliced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon finely chopped walnuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
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Preheat oven to 350 degrees

  • 1 acorn squash, cut in half with seeds removed
  • 1/2 cup Stonewall Kitchen Cranberry Horseradish Sauce
  • 2 teaspoons butter
  • Salt and pepper to taste
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Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for ...

  • 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
  • Salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar
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1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash...

  • 1 Acorn squash
  • 1 Tbsp Butter
  • 2 Tbsp Brown Sugar
  • 2 teaspoons Maple Syrup
  • Dash of Salt
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she made these on her thanksgiving show

  • 2 acorn squash (seeded and cut in half)
  • salt and pepper
  • 1 stick of butter-softened
  • 1/2 cup brown sugar packed
  • 2 tbs. minced rosemary
  • 1/4 tsp chili powder
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Preheat oven to 400 degrees

  • 1 acorn squash
  • 1 T butter
  • 2-4 TB EVOO
  • 2 garlic cloves, minced
  • 2 cups spinach, uncooked
  • 2 oz, crumbled Mediterranean Herbs & Garlic Montchevre Goat Cheese
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Preheat oven to 450°. Lightly brown the vegetarian sausage in a non-stick skillet sprayed with a little olive oil,...

  • 1 package vegetarian sausage (use Gimme Lean brand)
  • 2 cups water
  • 3 Tbsp olive oil
  • 1 medium yellow onion, chopped
  • 6 stalks celery, chopped fine
  • 1 Tbsp fresh sage OR 1 tsp dried
  • 1 Tbsp fresh thyme OR 1 tsp dried
  • 6 oz plain stuffing cubes, OR 8 cups toasted bread crumbs
  • 1/2 cup unsweetened applesauce
  • 1 medium apple, any kind, diced
  • 1/3 cup apple cider
  • 2 large acorn squash, cut in half, with seeds removed
  • Salt and pepper to taste
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Cutting our Maple-Glazed Acorn Squash into eighths increased surface area and provided room for ample amounts of ma...

  • Don’t even think about using pancake syrup—use pure maple syrup.
  • 2 acorn squash
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • 3/4 teaspoon Salt
  • 1/2 teaspoon pepper
  • 5 tablespoons maple syrup
  • 4 tablespoons unsalted butter
  • 1/8 teaspoon cayenne pepper
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Preheat oven to 450o assemble acorn squash on a baking sheet

  • 2 acorn squash, sliced in 1/2, seeds removed
  • 4 Tbsp butter
  • 4 Tbsp dark brown sugar
  • 1 Tsp ground nutmeg
  • Salt
  • 2 Tbsp raw cane sugar
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Preheat oven to 350. Cut each squash in half and remove the seeds

  • 2 small acorn squash
  • 1/2 cup(s) butter melted, divided
  • 1/4 cup(s) brown sugar
  • 2 cup(s) apples Granny Smith, peeled and chopped
  • 11/2 teaspoon(s) minced orange peel
  • 1/4 cup(s) raisins
  • 1/8 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground cinnamon
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Cut squash in half; discard seeds

  • 4 small acorn squash
  • 2 tablespoons butter
  • 1 cup sugar
  • 1 cup orange juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon pepper
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