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Awesome Acorn Squash - 225 recipes

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1) Preheat oven to 375 degrees

  • 2 small acorn squash, halved and seeded
  • 1/2 cup water
  • 1 pound ground beef (or ground meat of your choice—I've also used bison)
  • 1/4 cup chopped white onion
  • 2 tablespoons all-purpose flour
  • 1 tablespoon rubbed sage, chopped
  • 3/4 cup milk
  • 1/2 cup shredded cheddar
  • salt to taste
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Preheat oven 450. Halve squash & scoop out seeds

  • 2 acorn squash
  • Salt & pepper
  • 6 T olive oil
  • 1 clove minced garlic
  • 1 1/2 T lime juice
  • 1 t chili powder
  • 2 T cilantro
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1. Heat oven to 400. On a rimmed baking sheet, toss squash with 2 Tbsp olive oil and salt

  • 2 med acorn squash (about 4 1/2 lb) cut into 1/2" thick wedges
  • 4 Tbsp olive oil
  • salt and pepper
  • 1 cup apple cider
  • 1 Tbsp red wine vinegar
  • 1 Tbsp whole grain mustard
  • 1/4 cup chopped fresh flat-leaf parsley
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1. Cooks squash at 400F for 35 minutes, inverted in pan with 1/4-inch water

  • 3 small acorn squash, washed, halved, deseeded
  • 1/2 cup green pepper
  • 1 garlic cloved, minced
  • 3 Tbs unsalted butter
  • 2 cups whole kernals corn
  • 1/4 tsp salt
  • 1/2 tsp monosodium glutamate
  • 1/4 tsp ground black pepper
  • 1 tsp dried basil
  • 1 cup bread crumbs
  • 3 Tbs butter. melted
  • 3 Tbs toasted sesame seeds
  • 3 Tbs Parmasan
  • 2 Tbs fresh chopped parsley
  • 2 Tbs melted butter
  • Salt and pepper to taste
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acorn squash

  • Total Time:
  • 1 hr 20 min
  • Prep
  • 15 min
  • Cook
  • 1 hr 5 min
  • Yield:
  • 4 servings
  • Level:
  • Easy
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  • Ingredients
  • 4 tablespoons butter
  • 3 tablespoons light brown sugar
  • One 8.5-ounce can crushed pineapple
  • Pinch of salt and ground pepper
  • 2 medium acorn squash, halved, seeds and pulp removed
  • Ground cinnamon, for dusting
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Slice the squash into 1/4 inch rings Slice the apple into 1/4 inch rings Spray a casserole dish with vegetable spra

  • 1 acorn squash
  • 1 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1 tsp water
  • 1 apple, cored and sliced
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Set oven at 400. Have on hand a lg

  • 4 med. acorn squash
  • olive oil
  • salt & pepper to taste
  • 1 1/4 lbs. ground dark-meat turkey
  • 1 sm. onion finely chopped
  • 8 saltine crackers
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cider vinegar
  • 1 can (16 oz)tomatoes, pureed
  • i hand-full uncooked rice
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1. Preheat the oven to 375 degrees

  • 2 medium acorn squash, about 3/4 to 1 pound each
  • 1 cup low-sodium chicken broth
  • 1/3 cup quinoa, rinsed
  • 1 1/2 teaspoons toasted sesame oil
  • 4 ounces fresh turkey or chicken sausage, casing removed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon coarse salt
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 3 garlic cloves, minced
  • 2 1/2 tablespoons minced fresh ginger
  • 3 ounces Gouda, shredded (about 3/4 cup)
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Cut two 3/4 inch thick slices from center of each acorn squash for a total of 8 slices

  • 4 small acorn squash
  • 1 T butter
  • 1/2 C diced red bell pepper
  • 1 large green onions, thinly sliced
  • 1 lb bulk breakfast sausage
  • 1 C Herb Seasoned Pepperidge Farm Stuffing
  • 1/2 C canned beef broth
  • 1/2 t pepper
  • 1/4 t salt
  • 2/3 C milk flavored molasses
  • Preheat oven to 400
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Preheat oven to 400 degrees

  • 1 Acorn squash, cut in half
  • 2 Tbsp. brown sugar
  • 2 Tbsp. butter, softened
  • 2 Tbsp. Maple Syrup
  • Salt
  • Freshly ground black pepper
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Slice squash in half and remove seeds

  • 1 Acorn Squash
  • Salt & Pepper
  • Maple Syrup
  • 1/4 lb. Butter or Margarine
  • Cinnamon
  • Olive Oil
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To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling...

  • 1 acorn squash
  • 2 apples, cored and sliced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon finely chopped walnuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
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Acorn Squash with Apple Stuffed Acorn Squash