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Acorn squash recipes - 225 recipes

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1. wash 2. slice about 1 1/2 inches thick (roughly 6 slices) 3

  • acorn squash
  • scramble or sunny side up egg
  • tomato
  • olive oil
  • onion powder
  • pepper and sea salt
  • shredded asiago cheese
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Step 1 Pre-heat oven to 400

  • 2 acorn squash
  • 1 lb sausage
  • 3 Tbsp coconut oil
  • salt and pepper to taste
  • 1/2 tsp sage
  • 1 celery rib, 1/2 red onion, 2 cloves garlic
  • 2 apples, chopped
  • 1 egg beaten
  • 1/2 cup almond meal
  • 2 sprigs rosemary
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Preheat oven to 375. In a small bowl, whisk together orange zest and 1 T EVOO, until well combined; set aside

  • 1 T freshly grated orange zest
  • 2 T EVOO
  • 1 large acorn squash (about 1 1/2 lbs)
  • 1/3 c fresh orange juice
  • 1/4 t kosher salt, plus more to taste
  • 1/8 t fresh ground black pepper, plus more to taste
  • 2 small sprigs fresh thyme, stems removed
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1/2 of recipe: 214 calories, 2g fat, 234mg sodium, 45

  • One 20-oz. acorn squash, halved and seeds removed
  • 1/4 cup uncooked quinoa, rinsed thoroughly
  • 1/2 cup low-sodium vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped brown mushrooms
  • 1 cup roughly chopped spinach leaves
  • 1/8 tsp. garlic powder
  • 1/8 tsp. salt
  • Dash black pepper
  • 2 tsp. reduced-fat Parmesan-style grated topping
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Place carrots and onion in saucepan;cover with water

  • Notes:
  • 1 Acorn squash chopped
  • 1 carrot sliced
  • 1/2 small onion sliced
  • 20 milliliters water
  • 1 1/2 tsp soy butter
  • 2 Tbsp flour
  • 1/4 salt
  • 1/8 tsp pepper
  • 1 C veg broth
  • 2 T sherry
  • 1 pinch ground nutmeg
  • 1 pinch paprika
  • 1 pinch allspice
  • 1 pinch red pepper
  • 50 milliliters half and half
  • 1 Tbsp sherry
  • Kale
  • Paprika
  • Add coriander
  • Touch brown sugar
  • 1/2 of whole clove of emperor's garlic
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Note: If preparing in advance, strain potato-squash mixture from cream, cooling cream and potato-squash mixture sep...

  • 4 tbsp unsalted butter, divided
  • 1 cup onion, medium dice
  • 2 tbsp garlic, minced
  • 2 cups heavy whipping cream
  • 4 sweet potatoes cut into 3/4-inch slices
  • 1 cup acorn squash, peeled and diced into 1-inch cubes
  • 2 sprigs fresh thyme or 1/2 teaspoon dry thyme
  • Kosher salt
  • Fresh ground black pepper
  • 1/4 cup Asiago cheese, grated
  • 1/2 cup seasoned breadcrumbs
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Preheat oven to 400°. With a sharp knife, score a crosshatch pattern into the flesh of squash

  • 1 acorn squash, halved and seeds scooped
  • 1/2 tbs butter
  • 6 cloves garlic, peeled
  • 1/2 uncooked cup pearl barley
  • 8 oz baby spinach
  • 1/2 tbs extra virgin olive oil
  • 1/4 cup chopped walnuts, toasted
  • salt and pepper to taste
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Preheat oven to 350 degrees Combine rice and stock, bringing to a boil, then reducing heat

  • 3/4 C wild rice
  • 2-5 C chicken stock
  • 1/3 C chopped walnuts
  • 3 acorn squash
  • 1/2 t nutmeg
  • 1 T unsalted butter
  • 1 T olive oil
  • 1 medium onion, chopped
  • 2 pears, peeled, halved lengthwise,
  • cored and cut into cubes
  • 1 T minced fresh thyme
  • 1/3 C minced fresh parsley
  • 1/3 C dried cranberries (or craisins)
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1. Preheat oven to 350°F

  • streusel topping:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 egg
  • 2/3 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1/4 cup coconut oil (can sub with vegetable oil)
  • 1 1/4 cup peeled and finely grated acorn squash
  • 1 small overripe banana, mashed
  • 2-3 1/2 tablespoons milk (depending on batter consistency)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cold butter, cut into small cubes
  • 1/3 cup granulated sugar
  • 1/4 cup all purpose flour
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Local restaurateur.Michele Niesen, now a cooking Instructor, private chef and coordinator of the Studioplex Green M...

  • 2 pounds acorn (or other winter) squash
  • 1 tablespoon olive oil, more for dish
  • 1 large onion, peeled and cut into rings
  • Salt and pepper
  • 2 carrots, chopped
  • 2 stalks celery, cut into 1 inch pieces
  • 2 apples, peeled, quartered, cored and cut into 1-inch pieces
  • 2 sweet potatoes, peeled and cut into 1 inch pieces
  • 2 large cloves garlic, coarsely chopped
  • 1 vanilla bean
  • Basil or chopped fresh sage for garnish (optional)
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Start to finish: 20 minutes Makes: four servings Recipe tested with 1100 W microwave Per serving: 251 cal, 11 g fat

  • 2 small acorn squash
  • 1/4 cup mango chutney
  • 1/4 cup flaked coconut
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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In a large bowl combine squash, butter, and maple syrup

  • 4 cups acorn squash, cooked and mashed
  • 2 Tablespoons butter, melted
  • 2 Tablespoons maple syrup
  • 0.5 cups bacon, cooked and crumbled
  • 1 teaspoon sea salt
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