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The best sweet potato recipes - 259 recipes

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Quite possibly the easiest side dish ever

  • 1-2 TB of your fat of choice {I used a mix of coconut oil and rendered bacon fat}
  • 1/2 organic yellow onion, sliced
  • 1 organic sweet potato, peeled and either spiralized or julienned
  • 1/2 tsp organic cinnamon
  • Himalayan sea salt, to taste
4.3/5 (7 Votes)

By

Cut the butter into small pieces and place it in the freezer while you prepare the other ingredients

  • For pie crust
  • 8 tablespoons (1/2 cup) unsalted butter, cold
  • 3/4 cup whole wheat pastry flour (or substitute all purpose flour)
  • 1/2 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 4 to 5 tablespoons ice water
  • For filling
  • 2 tablespoons extra virgin olive oil, divided
  • 1 large or 2 small sweet potatoes (about 1 pound)
  • 3/4 teaspoon kosher salt, divided
  • 1 large yellow onion, thinly sliced
  • 4 large eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground nutmeg
  • 4 ounces goat cheese, crumbled
  • 1 tablespoon fresh rosemary, chopped
4.2/5 (9 Votes)

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In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat

  • 2 large chicken breasts, cut into 1-inch cubes
  • olive oil (2 or so tablespoons)
  • salt and pepper
  • 1 large sweet potato, cut into 1-cm (1/2 inch) cubes (approx 4 cups)
  • 2 bell peppers, cut into small pieces
  • 1/2 red onion, cut into small pieces
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 cup chicken stock
  • 1 tablespoon lime zest
  • 1 can black beans, drained (540mL/18 oz)
  • cilantro leaves (garnish)
  • lime wedges/wheels (garnish)
3.6/5 (5 Votes)

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Preheat the oven to 450°

  • Dough
  • 2 cups of semolina flour
  • 2 cups of all-purpose flour
  • a little over 1 cup of water
  • a dash of salt
  • Filling
  • 3 small to medium sweet potatoes
  • around 6 oz. of coconut milk
  • 2 chili peppers (I used red serranos)
4.8/5 (5 Votes)

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This tasty stew is satisfying and packed with nutrition to help boost your immune system and give you energy that l...

  • 1 tablespoon coconut or extra virgin olive oil, preferably organic
  • 1 large onion, chopped
  • 1 thumb-sized piece ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 red bell pepper, cored and chopped
  • 1 small jalapeño pepper, minced or 1/2 teaspoon chili flakes
  • 1 tablespoon ground cumin
  • 1 teaspoon whole mustard seeds, brown or yellow
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (19-ounce) can diced tomatoes, drained (reserve the juice)
  • 2 medium sweet potatoes, peeled and chopped into 1-inch cubes
  • 2 to 3 medium white potatoes, chopped into 1-inch cubes
  • 1 (12-ounce) can coconut milk
  • 1/3 cup natural smooth almond or peanut butter (use almond for ACD)
  • 1 pound collard greens, midribs removed and shredded
  • 2 cups cooked chickpeas
4.3/5 (12 Votes)

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Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe

  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoon dried sage
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces sweet potatoes
  • 1 medium red onion
  • 5 tablespoon. olive oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 5 slices good-quality smoked bacon
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/3 cup grated Gruyère cheese
  • Fresh sage sprigs for garnish (optional)
  • Fresh thyme sprigs for garnish (optional)
4.1/5 (20 Votes)

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Preheat the oven to 350 degrees F

  • 6 cups peeled cubed sweet potatoes (I used about 2 large ones)
  • 1 tsp salt
  • 2 tbsp canola or other vegetable oil
  • 2 cups cups diced onions
  • 3 large garlic cloves, minced or pressed
  • 1 hot pepper, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 3 cups cooked black beans (two 15 oz cans)
  • 1/2 cup lightly packed cilantro leaves
  • 1 Tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 8 eight/ten-inch flour tortillas
  • Fresh tomato salsa or jarred
  • Cheese -
  • Avocado - to serve with burritos
3.7/5 (29 Votes)

By

Preparation Preheat heat oven to 425 degrees

  • 3 pounds sweet potatoes, peeled and cut into quarters
  • 1 cup water
  • Will also need a cheese cloth
4.1/5 (23 Votes)

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Sweet potatoes are roasted until tender and a little crispy on the outside and then sprinkled with fresh thyme just...

  • 1 pound sweet potatoes, sliced into thin rounds
  • 1 bunch fresh thyme
4.3/5 (4 Votes)

By

Heat the oven to 275°. In a large bowl, rub the sweet potatoes with the olive oil, 2 teaspoons salt, the pepper, a...

  • 4 medium sweet potatoes (about 3 lbs.), scrubbed clean
  • 1 tbsp. olive oil
  • 2 tsp. kosher salt, plus more
  • 1 tsp. freshly ground black pepper
  • 1 ⁄2 tsp. dill seeds
  • 1 clove garlic, peeled
  • 1 ⁄2 cup labneh
  • Chives, cut into 1-inch batons, to garnish
4.3/5 (4 Votes)

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Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached ...

  • 8 bacon slices, thick-sliced
  • 3 medium sweet potatoes, cut in 1/2-inch pieces
  • 1 medium onion, chopped
  • Salt and ground black pepper
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cider vinegar
  • 8 eggs
  • 1 cup milk
  • 1/4 cup butter
  • 1 (9-ounce) envelope hollandaise sauce mix
  • 1 tablespoon canned chipotle peppers in adobo sauce, chopped
  • Fresh chives
4/5 (6 Votes)

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1. Preheat oven to 375 degrees F

  • 2 cup sweet potatoes, cooked and mashed (about 3)
  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 1 can(s) evaporated milk (5 oz), divided
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 9" pie crust, unbaked
  • Glaze
  • 1/2 cup sugar
  • 2 1/4 tsp flour
  • 2 Tbsp butter or margarine, melted
  • 2 Tbsp evaporated milk (from the above can)
  • 1/4 cup pecan halves, optional
4.3/5 (4 Votes)

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SWEET POTATO PIE Sweet Potato Sauté‎