Menu Enter a recipe name, ingredient, keyword...

The best soup recipes - 331 recipes

Google Ads

More Soup recipes

By

In a 5- to 6-quart Dutch oven cook bacon until crisp

  • 8 slices bacon, chopped
  • 1 lb skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 medium red sweet peppers, chopped (1 1/2 cups)
  • 1 cup chopped sweet onion (2 medium)
  • 1 to 2 fresh jalapeño chile peppers, finely chopped
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 6 cups reduced-sodium chicken broth
  • 2 large Yukon gold potatoes, chopped
  • 2 cups fresh sweet corn kernels
  • 1 1/2 cups whipping cream
  • 1/2 tsp cayenne pepper
  • 2 bay leaves
  • jalapeño chile pepper slices (optional)
4.6/5 (8 Votes)

By

This Chicken & Tortilla Soup is very easy to make, though I make appear to be more than that

  • GARNISH:
  • 6 tablespoons canola oil
  • 6 corn tortilla, chopped
  • 6 cloves garlic, minced
  • 1/2 cup cilantro, chopped
  • 1 medium onion, chopped
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 large chicken breast halves, cooked and shredded
  • Monterey jack cheese, shredded
  • Avocados, diced
  • Sour cream, optional
  • 2 corn tortillas, slice and fried crisp
4.6/5 (8 Votes)

By

Chicken Pot Pie is a all time classic! Try this easy and delicious recipe

  • 1 (10 3/4 ounces) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1 (12 ounces) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
4.4/5 (25 Votes)

By

Love this casserole dish! Recipe features creamy chicken with sour cream and Rice-A-Roni topped with French fried o...

  • 1 box chicken flavor Rice-A-Roni
  • 1 can cream of chicken soup (I use 98% fat-free)
  • 1 cup sour cream (can use low fat)
  • 3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
  • 1 can (6 ounce) French fried onions.
3.5/5 (219 Votes)

By

Quick and easy, this Asian influenced chicken and noodle recipe has a delightful blend of flavors with the fresh gi...

  • 1 (12-ounce) bag egg noodles
  • 1 pound boneless chicken breast, cut into strips
  • 1 handful bean sprouts
  • 1 bunch chives, sliced, including white part
  • 3 slices ginger, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons canola oil
  • 3 tablespoons sesame oil
  • 1 cup chicken broth
  • 1 tablespoon cornstarch, optional
  • CHICKEN MARINADE
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
3.9/5 (41 Votes)

By

1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker

  • 1 cup Pace® Picante Sauce
  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 2 cups frozen whole kernel corn
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 soup can water
  • 1 teaspoon ground cumin
  • 4 corn tortillas (6-inch), cut into strips
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/3 cup chopped fresh cilantro leaves
4.2/5 (38 Votes)

By

Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes

  • 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • 1/3 cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese
4.7/5 (3 Votes)

By

This butternut squash soup with a chili-flavored flair will warm you on a chilly evening

  • 1 butternut squash, peeled and diced, reserving the seeds
  • 1 tablespoon cumin seeds
  • 1 dried red chilli, crumbled
  • Olive oil
  • 2 sticks celery, trimmed and finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • A few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped, divided
  • 2 small red onions, peeled and finely chopped, divided
  • 6 1/4 cups organic chicken or vegetable stock
  • 2 (14-ounce) cans chickpeas, drained
  • Sea salt
  • Freshly ground black pepper
  • Zest of 2 lemons
  • A few sprigs fresh mint, leaves picked and chopped
  • Harissa paste
  • 1/2 tablespoon fennel seeds, toasted
  • 1/2 tablespoon sesame seeds, toasted
  • 1/2 tablespoon poppy seeds, toasted
  • 1/2 cup almond flakes, toasted
  • Extra virgin olive oil
4.3/5 (4 Votes)

By

Chicken, peanuts and sweet potatoes simmer together to make this spicy African soup

  • 3 tablespoons vegetable oil
  • 2 to 3 pounds chicken legs, thighs and/or wings
  • 1 large yellow or white onion, sliced
  • 3 inch piece of ginger, peeled and minced
  • 6 to 8 garlic cloves, chopped coarsely
  • 2 to 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken stock
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cayenne pepper, or to taste
  • Salt and black pepper
  • 1/4 to 1/2 cup chopped cilantro
3.8/5 (6 Votes)

By

For years, I made chicken stock like my mother taught me-- by cooking a raw whole chicken in water with aromatics

  • HERB GARNI:
  • 1 whole chicken, free-range and hormone free, if possible
  • Kosher salt and fresh ground pepper
  • Butter
  • Fresh herbs, if possible
  • 2 to 3 whole carrots, roughly chopped
  • 1 whole onion, roughly chopped
  • 2 to 3 celery stalks
  • 4 to 6 parsley sprigs
  • 1 to 2 oregano sprigs
  • 3 to 4 thyme sprigs
  • 1 to 2 marjoram sprigs
  • 1 to 2 sage sprigs (optional)
  • NOTE: I use whatever fresh herbs I have in my garden.
4.7/5 (3 Votes)

By

Dry chicken thighs with paper towels and season with salt and pepper

  • 1 1/2 pounds bone-in, skin-on chicken thighs, trimmed
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 3 carrots, peeled and chopped medium
  • 2 celery ribs, chopped medium
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons fresh thyme or 1/2 teaspoon dried, minced
  • 1/8 teaspoon red pepper flakes
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 (12 ounce) bone-in, skin-on split chicken breast, trimmed
  • 1 1/2 ounces wide egg noodles (about 1 cup)
  • 1/2 cup frozen peas
  • 2 tablespoons fresh parsley, minced
4.5/5 (13 Votes)

By

This smooth, sweet-savory soup is perfect for any time of year, but especially for fall

  • 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon salt
  • 6 bacon slices, cooked and crumbled
  • 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
  • 2 tablespoons flat-leaf parsley leaves (optional)
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Soup Spicy Chicken-Corn Chowder