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Slow cook chicken recipes - 177 recipes

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Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...

  • 2 lbs boneless, skinless chicken breasts or tenders
  • seasoning salt, ground black pepper, garlic powder to taste
  • 1 medium yellow onion, roughly chopped
  • 1 16-oz. jar of your favorite BBQ sauce
  • 1/4-1/2 cup cornstarch
  • 6 hamburger buns
  • 2 cups coleslaw
4.6/5 (14 Votes)

By

Combine all ingredients in crock pot and cook on low/medium for three hours

  • 2 Chicken Breasts, cut into small cubes
  • 1/4 Cup Butter
  • 6 Tbsp Flour
  • 1 Cup Milk
  • 1 Cup Chicken Stock
  • 1/4 tsp Rosemary
  • 1/4 tsp Savory
  • 1 Tbsp Parsley
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Marjoram
  • 1 Cup Carrots
  • 1 Cup Peas
  • 1 Cup Corn Niblets
  • 1 Cup Potatoes, cubed and partially cooked
4.3/5 (36 Votes)

By

I love using the slow cooker on busy days

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon celery seed
  • 1 cup Buffalo wing sauce
  • Blue cheese dressing and celery sticks for serving
4.4/5 (18 Votes)

By

Recipe by Angela Huse

  • 1 medium onion, coarsely chopped(1/2 cup)
  • 8 oz baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
  • 1/2 cup pitted dried plums (prunes)
  • 1 14-oz can reduced-sodium chicken broth
  • 8 bone-in chicken thighs, skinned
  • 1 1/4 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
4.5/5 (17 Votes)

By

•Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker

  • 1 15 oz. can diced tomatoes
  • 1 6 oz. can tomato paste
  • 3 Tbsp. homemade taco seasoning
  • 1 lb. boneless skinless chicken breast
  • 1 lb. boneless skinless chicken thighs
  • Salt and pepper to taste
4.5/5 (18 Votes)

By

Main Dish

  • 1/3 c.BBQ sauce
  • 1/3 c. marmalade
  • 1 T minced ginger
  • 1 T minced garlic
  • dash red pepper flakes
  • 2 T soy sauce
  • Cornstarch
  • Boneless Skinless Chicken breasts or tenders
4.6/5 (12 Votes)

By

This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.3/5 (23 Votes)

By

1. Preheat oven to 450 degrees F

  • 2 lbs tomatillos husked, washed and dried, and cut in half
  • 10 medium Anaheim peppers, cut in half, seeds removed
  • 1 jalapeño pepper
  • 1 cup diced onion
  • 4 garlic cloves
  • 2 cups roughly chopped cilantro
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Zest of 1 lime
  • Juice of 1 lime
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 lbs boneless skinless chicken breast
  • Tortilla, beans, and rice for serving, optional
4.5/5 (18 Votes)

By

Cook chicken and shred. Mix soup, olives, chile peppers, and onions

  • 1 large can (19 ounces) enchilada sauce
  • 6 boneless chicken breast halves
  • 2 cans cream of chicken soup
  • 1 small can sliced black olives
  • 1/2 cup chopped onion
  • 1 can (4 ounces) chopped mild chile peppers
  • 16 to 20 corn tortillas
  • 16 ounces shredded sharp Cheddar cheese
4.4/5 (23 Votes)

By

1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker

  • 1 cup Pace® Picante Sauce
  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 2 cups frozen whole kernel corn
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 soup can water
  • 1 teaspoon ground cumin
  • 4 corn tortillas (6-inch), cut into strips
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/3 cup chopped fresh cilantro leaves
4.2/5 (38 Votes)

By

Arrange chicken pieces in the bottom of a lightly sprayed slow cooker

  • 3 pounds of chicken - chicken thighs work perfectly, or use breasts or both.
  • 1 1/2 cups fresh salsa (see Note)
  • 1/2 cup Worcestershire sauce
  • 3 teaspoons honey
  • 3 teaspoons Dijon-style mustard
  • 1 (14-ounce) can black beans, drained and rinsed
3.5/5 (6 Votes)

By

A savory tastebud tickler

  • 2 chicken leg-thigh quarters
  • 3 carrots, sliced
  • 3 stalks of celery, sliced
  • 1 large onion, large dice
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 T Herbes de Provence in cheesecloth
4.7/5 (3 Votes)

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