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The best side dishes - 474 recipes

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Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.4/5 (35 Votes)

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These Ginger Ale Glazed Carrots are really good, so much so I've witnessed more than one carrot hater converted wit...

  • 1 1/2 pounds bay carrots (peeled and trimming the greens; leaving about 1 inch of the green tops)
  • Olive Oil
  • Salt & freshly cracked black pepper
  • 2 Oranges (zested and juiced; divided)
  • 2 cloves garlic, smashed
  • 1/2 cup ginger ale
  • 1 tablespoons ginger, finely minced
  • 1/4 cup hazelnuts, chopped (toasted)
  • 1/4 cup parsley, chopped & divided
4.3/5 (34 Votes)

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The ultimate comfort food--old fashioned bread stuffing

  • 1 cup chopped celery, about 2 stalks
  • 1/2 cup chopped onion, about 1 medium
  • 1/2 cup chopped carrot, about 1 medium
  • 1/4 cup butter
  • 1 tablespoon snipped fresh parsley, optional
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 8 cups dried white bread cubes*
  • 1 cups chicken broth
4.6/5 (17 Votes)

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I had my first green bean casserole at a friend's house for Thanksgiving and I have been wanting to recreate one ev...

  • GREEN BEANS:
  • 2 tablespoons kosher salt
  • 1 pound string beans, ends trimmed, beans cut in half
  • Ice cubes
  • MUSHROOM BASE:
  • 1 tablespoon unsalted butter
  • 12 ounces white mushrooms, washed, sandy ends (if any) removed, and sliced into 1/2-inch slices
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, peeled and minced (or put through a garlic press)
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 3/4 cup heavy cream
  • 1 cup sour cream
  • SHALLOTS:
  • 4 cups canola oil
  • 1/4 cup all-purpose flour
  • 2 teaspoons cayenne pepper
  • 3 medium shallots, peeled and cut into thin rounds
  • Kosher salt
4.8/5 (4 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

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The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
3.9/5 (13 Votes)

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The perfect game day or any day treat! Easy, delicious and who doesn't like potatoes with bacon and cheese

  • 1 pound mini golden potatoes (or red) you get about 20 per bag
  • 1/3 cup olive oil
  • Sea salt
  • 1 cup cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onion, chopped
4.5/5 (25 Votes)

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I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...

  • 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
  • 1 medium onion, finely chopped
  • 4 slices thin bacon or speck, cut into small cubes
  • 2-3 tablespoons olive oil & butter (50/50)
  • Salt and black pepper to season
4/5 (78 Votes)

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Who doesn't love mashed potatoes? Take your potatoes over the top with creamy ranch dressing, sour cream and bacon ...

  • 2 cups milk
  • 3/4 cup water
  • 2 tablespoons butter or margarine
  • 1 (1-ounce) package Hidden Valley The Original Ranch salad dressing
  • 1 package Hidden Valley The Original Ranch seasoning mix
  • 1 cup sour cream
  • 1 (7.2-ounce) box Betty Crocker homestyle creamy butter mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons green onions, thinly sliced
4.5/5 (27 Votes)

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Yum! These crispy brown Sweet Potato Quinoa Patties make a perfect side dish

  • 2 cups baked sweet potato, skins removed & mashed (approximately 2 medium sweet potatoes)
  • 2 cups cooked quinoa
  • Medium yellow onion, diced
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh thyme, finely chopped (more to garnish)
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Fresh cracked pepper
  • Earth balance vegan butter or coconut oil for cooking
4.5/5 (25 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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This is the authentic farm to table eats~roasted caramelized farm veggies! For me, there’s nothing more romantic...

  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 1 1 1 teaspoon sea salt
  • 1 1 1 teaspoon red chili flakes
  • 2 2 to tablespoons spice mixture (your choice~~Herb de Provence, Italian, Greek, Za’tar, Ras el Hanut, Harissa, etc.)~~this allows you to decide what flavor profile you’d enjoy most!
  • Balsamic Glaze
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Roasted Caramelized Veggies Never Fail Scalloped Potatoes