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Shellfish recipes - 1399 recipes

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OPEN CAN OF MUSHROOM SOUP AND POUR INTO LARGE STOCK POT, ADD IN THE WATER, MIX THOROUGHLY, HEAT OVER LOW TO MED...

  • 2 LB DICED CLAMS ( I USE 2 - 28 OUNCE POLAR DICED CLAMS )
  • 2 LB DICED HAM
  • 2 LB RED ONIONS
  • 2 LB RED POTATOES
  • 2 HEADS CELERY DICED
  • 2 LB FROZEN VEGGIES ( YOUR CHOICE, I USE PEAS AND CARROTS)
  • 1 - 50 OUNCE CAMPBELL’S CREAM OF MUSHROOM SOUP
  • 1 - 50 OUNCE CAN OF WATER
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 - 6 TBSP MINCED GARLIC ( DEPENDING ON HOW MUCH GARLIC YOU LIKE )
  • PEPPER TO TASTE
  • OPTIONAL
  • LA VICTORIA THICK AND CHUNKY SALSA ( OR YOUR FAVOURITE THICK SALSA )
  • THE AMOUNT DEPENDS ON YOUR TASTE,, I TEND TO GO WITH APPROX 4 CUPS
4.5/5 (30 Votes)

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One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, ...

  • 1 pound medium cooked shrimp, peeled and deveined
  • 6 ounces reduced-fat cream cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups finely chopped cabbage
  • 3 green onions, finely chopped
  • 1/2 cup shredded carrot
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 48 wonton wrappers
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water
4.7/5 (18 Votes)

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Source: Bahama Breeze Restaurant

  • INGREDIENTS:
  • LOBSTER & SHRIMP PASTA
  • Serves: 2-3
  • 2 Tbsp Olive Oil
  • Salt and Pepper to taste
  • 1/2 pound of Shrimp, shells removed, medium size
  • Lobster Tails (2 tails; 5-6 oz weight each)
  • 1/4 pound of Mushrooms, sliced
  • 2 Tbsp Green Onions, sliced thin
  • 1 1/2 cups of Brandy Cream Sauce (see recipe below)
  • 1/2 pound of Your Favorite Pasta, cooked
  • 1 Tbsp Fresh Parsley, finely chopped
4.3/5 (29 Votes)

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This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks

  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice and zest 1 lemon
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 3 tablespoons fresh parsley, divided
  • Pita chips, for serving
4/5 (12 Votes)

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One pot meals are perfect for quick and easy weeknight dinners

  • 1 pound linguine
  • 3 tablespoons butter, divided
  • 2 1/2 tablespoons cajun seasoning, divided
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green pepper
  • 1 pound kielbasa sausage, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • Parsley, chopped, garnish
4.4/5 (19 Votes)

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Looking for a quick and easy appetizer spread? This Shrimp Spread Recipe is for you! A mixture of cream cheese, sou...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup seafood cocktail sauce
  • 12 ounces frozen cooked salad shrimp, thawed
  • 2 cups (8-ounces) mozzarella cheese, shredded
  • 1 medium green pepper, chopped
  • 1 small tomato, chopped
  • 3 green onions with tops, sliced
  • Assorted crackers
4.8/5 (10 Votes)

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Whisk eggs in medium bowl until well beaten Toss flour and cornmeal together on cookie sheet Whisk mayo, Thai sau...

  • Shrimp:
  • 2 lbs peeled, deveined shrimp
  • 3 eggs, beaten
  • 2 c flour
  • 1 c cornmeal
  • Vegetable oil (about 1/4 inch deep in skillet/pan)
  • Sauce:
  • 3/4 c mayonnaise
  • 1/3 cup Thai sweet chili sauce (I use Mae Ploy)
  • Hot Sriracha sauce (to taste)
4.8/5 (9 Votes)

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Turn broiler on to high Rinse shrimp, peel and remove tails Add shrimp to a bowl and add extra virgin olive oil, me

  • 1 2lb. bag of uncooked large or jumbo shrimp
  • 1/2 cup Monterey and Colby Jack Cheese
  • 1-2 tsp. Extra Virgin Olive Oil
  • 1/4 cup lemon juice
  • 1 stick melted unsalted butter
  • 2-4 tsp. crushed garlic
  • 1/4 cup finely chopped spring/green onions
  • 2-4 tsp. sea salt
  • 1-2 tsp. ground black pepper
4.8/5 (9 Votes)

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1. Make shrimp stock- combine all stock ingredients in a large saucepot

  • Stock
  • Shells from 2 pounds of shrimp
  • 1 tsp kosher salt
  • 5 peppercorns
  • 4 inner stalks of celery with leaves on
  • 1 onion , cut into quarters
  • 2 cups clam juice
  • 8 cups of water
  • Soup
  • 2 pounds large shrimp- 1 pound cut in half
  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 4 Russet potatoes, peeled and cut into large chunks
  • 6 cups frozen white and yellow corn
  • 4 sprigs of thyme
  • 1 tbsp paprika
  • 2 tsp Old Bay's seasoning
  • 1 tsp kosher salt
  • table grind peppper to taste
  • 1/4 cup of flour
  • 4 cups half and half( I use low fat)
4.7/5 (16 Votes)

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1. Cook penne according to package directions, omitting salt and fat

  • 12 ounces whole wheat penne
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 8 ounces button mushrooms, sliced
  • 2 medium tomatoes (about 1/2 lb.) chopped
  • Salt and pepper, to taste
  • 4 cups fresh spinach
  • 10 ounces medium raw shrimp, peeled and deveined
  • 1/2 cup marinara sauce
  • 1/3 cup 0% plain Greek yogurt
  • 1/4 cup grated parmesan cheese
4.3/5 (56 Votes)

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1. Preheat oven to 400. Lightly grease a 2-quart baking dish or use individual gratin dishes( lightly greased)

  • 8 oz pasta shapes(I use either cavatappi or tortiglioni)
  • 1 cup frozen peas
  • 3 tbsp unsalted butter
  • 3 tbsp all- purpose flour
  • 2 cups milk( I use 1% or 2%)
  • 6 oz shredded fontina
  • 4 oz white cheddar shredded or 4 oz velveeta shredded
  • 3/4 tsp kosher salt
  • 1/4 ground pepper
  • pinch nutmeg
  • 1 tbs sherry
  • 12 oz cooked lobster meat, cut into 1/2 inch chunks
  • Paprika for dusting top of casserole
4.5/5 (28 Votes)

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A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.1/5 (63 Votes)

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Shrimp Linguine In A Tomato & White Wine Sauce CLAM HAM CHOWDER 2 LB