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Rum punch recipes - 2 recipes

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Top rated Rum punch recipes

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In the bottom of a glass, at the end of a muddle, lies the taste of summer: fresh watermelon, basil, and Grand Marn...

  • 8 cups (64 ounces) white rum
  • 4 cups (32 ounces) Watermelon Purée, recipe follows
  • 3 cups (24 ounces) orange juice
  • 1 cup (8 ounce) lime juice
  • 5 cups fresh watermelon, cubed
  • 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
  • 15 fresh basil leaves, shredded
4.4/5 (24 Votes)

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Mix all ingredients together in a blender or punch bowl

  • 1 cup Bacardi® 151 rum
  • 1/2 cup Myer's® dark rum
  • 1/4 cup Malibu® coconut rum
  • 2 1/2 cups pineapple juice
  • 2 1/2 cups orange juice
  • 1/4 cup lime juice
  • 3 tbsp grenadine syrup
  • ice cubes
4.5/5 (2 Votes)

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