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Make Ahead Mashed Potatoes

  • 6 servings
  • Mins
    Prep Time
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For holiday dinners, like Thanksgiving, making mashed potatoes ahead of time is such a time saver! This recipe features my food mill, that yields creamy potatoes. Of course, you can use a potato masher! What makes these potatoes so special? Well, read the ingredients. Just bake these on the day of your event, and they are hot, creamy and so delicious. Come to my blog post, and I will show you step-by-step how to make these at


5 pounds Yukon Gold Potatoes (can use Russets or Reds), washed
4 oz. cream cheese
4 oz. butter
1 cup whole milk
¼ cup heavy cream
1 egg, beaten
roasted garlic (optional)
salt and pepper, to taste

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