shared by followers | following

Crusting Buttercream- Viva Paper Towel Method

980
(21)
  • 3 cups
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Once this buttercream has crusted you can smooth out all the wrinkles and imperfection with Viva brand paper towels and a fondant smoother

Ingredients

½ cup high ratio shortening
½ cup butter - softened (i use unsalted)
1 Tbl. Merengue poweder
1 tsp. clear vanilla (or extract of your choice)
4 cups Powder sugar - sifted (1lb bag)
2 Tbl milk
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Cream butter and shortening together. Add vanilla, milk, merengue powder and extract and mix together. Gradually add powder sugar 1 cup at a time - slow speed on stand mixer. Keep bowl covered with damp cloth until ready to use. store up to 2 weeks in air tight container in fridge. For thin consistency: add 2 Tbl light corn syrup, water or milk. For pure white: omit butter and subsitute with an additional 1/2 cup shortening and add 1/2 tsp clear butter flavoring. Add up to 4 Tbl corn syrup, water or milk to thin for icing cakes.

More recipes by JackieO79

views icon 980 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In