shared by followers | following

Grilled New England Seafood "Bake"

Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it's time to eat. Don't forget crusty rolls to sop up the flavorful sauce. Prep Time 25 minutes Total Time 25 minutes Yield Serves 4

More recipes by Cathy S.

views icon 110 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In