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Grilled New England Seafood "Bake"

Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it's time to eat. Don't forget crusty rolls to sop up the flavorful sauce. Prep Time 25 minutes Total Time 25 minutes Yield Serves 4

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