Apple Cider Punch PRINT
haven’t tried this yet
|6||cups apple cider|
|2||cups orange juice, cranberry-raspberry juice, or orange-mango juice|
|½||cup lemon juice|
|1||750 milliliter bottle sparkling white grape juice or sparkling wine|
In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).
From the Test Kitchen
•Tip Test Kitchen Tip:For an adult punch, use chilled champagne in place of the sparkling grape juice.
Nutrition Facts (Apple Cider Punch)
Servings Per Recipe 15,Calories 99,Carbohydrate (gm) 25,Sugar, total (gm) 21,Vitamin A (IU) 49,Vitamin C (mg) 20,Thiamin (mg) 0,Riboflavin (mg) 0,Niacin (mg) 0,Pyridoxine (Vit. B6) (mg) 0,Folate (µg) 12,Sodium (mg) 20,Potassium (mg) 76,Percent Daily Values are based on a 2,000 calorie diet