Yields: 2 servings
| 1/2 | C plain yogurt |
| 1/2 | C milk |
| 1 | ripe Mango pitted, peeled and chopped |
| 1.5 | tsp agave nectar |
| 1/2 | tsp vanilla |
| pinch cardamom | |
| pinch nutmeg | |
| pinch clove | |
| lemon slice (optional for garnish) |
Puree everything except nutmeg and put into serving glasses. Top with dash of nutmeg and garnish with lemon slice.
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