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PHILADELPHIA 3-Step Cheesecake

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
½ cup sugar
½ tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)


HEAT oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. POUR into crust. BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. *Kraft Kitchens Tips* Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. How to Easily Cut the Cheesecake: For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut. Nutrition Information Per Serving: 380 calories, 26g total fat, 14g saturated fat, 115mg cholesterol, 340mg sodium, 28g carbohydrate, 0g dietary fiber, 19g sugars, 6g protein, 15%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.

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