Nutrition Information Per Serving: 380 calories, 26g total fat, 14g saturated fat, 115mg cholesterol, 340mg sodium, 28g carbohydrate, 0g dietary fiber, 19g sugars, 6g protein, 15%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.
|2||(8 ounce each) packages Philadelphia Cream Cheese, softened|
|1||Honey Maid Graham Pie Crust (6 ounces)|
Amount Per Serving
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Heat oven to 325 degrees fahrenheit. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool, refrigerate for 3 hours. *Kraft Kitchens Tips* Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. How to Easily Cut the Cheesecake: For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.