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Philadelphia 3 Step Cheesecake

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  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Nutrition Information Per Serving: 380 calories, 26g total fat, 14g saturated fat, 115mg cholesterol, 340mg sodium, 28g carbohydrate, 0g dietary fiber, 19g sugars, 6g protein, 15%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.

Ingredients

2 (8 ounce each) packages Philadelphia Cream Cheese, softened
½ cup sugar
½ teaspoon vanilla
2 eggs
1 Honey Maid Graham Pie Crust (6 ounces)
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
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Directions

Heat oven to 325 degrees fahrenheit. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool, refrigerate for 3 hours. *Kraft Kitchens Tips* Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. How to Easily Cut the Cheesecake: For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

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