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Pork Tenderloin-Cranberry Mustard (crockpot) PRINT
Ingredients
| 1-16 oz. can whole cranberry sauce | |
| ⅓ | cup dijon mustard |
| ½ | cup brown sugar |
| juice of 1 lemon | |
| 1 | TBSP salt |
| 2 | ) 1 lb. pork loin roasts |
Directions
Mix all ingredients except pork roasts together in a medium bowl. Place roast into a crock pot, pour cranberry mix over the the roasts.
Cook on high for 1 hour. turn down to low&cook an additional 4 hours. let cool 10 minutes before cutting.
80
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