BACON WRAPPED WATER CHESTNUTS

By Proud2bGramma

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Ingredients

SAUCE:
1 can whole water chestnuts
1 pound bacon
1 cup sugar
1 cup kechup
3 Tblsp. worcestershire sauce

Details

Servings 12
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cut bacon into 3 sections.
Wrap around water chestnut.
Secure with 2 toothpicks criss cross.
Bake at 350 about 20 minutes or until fully cooked

Meanwhile, in saucepan, heat sugar, ketchup and worcestershire sauce until it reaches a boil.

Combine bacon with sauce.
Reheat in crock pot or saucepan.