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Almond Joy Oatmeal

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You just can’t go wrong with coconut, almond, chocolate oatmeal.

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Rate this recipe 4.5/5 (6 Votes)
Almond Joy Oatmeal 1 Picture

Ingredients

  • This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts (You can double or triple it and use a larger slow cooker.)
  • 1/2 cup steel-cut oats
  • 2 cups unsweetened So Delicious Coconut Milk (or other non-dairy milk)
  • 1 tablespoon unsweetened cocoa
  • 2 tablespoons finely shredded unsweetened coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • sweetener to taste (I use about 2 tablespoon agave nectar)
  • Toppings for serving: slivered almonds and extra coconut

Details

Servings 2
Preparation time 15mins
Cooking time 495mins
Adapted from healthyslowcooking.com

Preparation

Step 1

The night before: Spray your crock with some oil to help with clean up later. Add everything except agave and almonds. Cook on low over night (7 to 9 hours).

In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Stir in sweetener and top each serving with slivered almonds.

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