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Almond Joy Oatmeal PRINT
- YIELD: 2-3 servings
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- PREP TIME: 15 min
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- COOK TIME: 480 min
You just can’t go wrong with coconut, almond, chocolate oatmeal.
Ingredients
| This recipe uses a smaller slow cooker that’s 1½ to 2 quarts (You can double or triple it and use a larger slow cooker.) | |
| ½ | cup steel-cut oats |
| 2 | cups unsweetened So Delicious Coconut Milk (or other non-dairy milk) |
| 1 | tablespoon unsweetened cocoa |
| 2 | tablespoons finely shredded unsweetened coconut |
| 1 | teaspoon vanilla extract |
| ¼ | teaspoon almond extract |
| sweetener to taste (I use about 2 tablespoon agave nectar) | |
| Toppings for serving: slivered almonds and extra coconut |
Directions
The night before: Spray your crock with some oil to help with clean up later. Add everything except agave and almonds. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Stir in sweetener and top each serving with slivered almonds.
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