shared by followers | following

Almond Joy Oatmeal

(20)
  • 2 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

You just can’t go wrong with coconut, almond, chocolate oatmeal.

Ingredients

This recipe uses a smaller slow cooker that’s 1½ to 2 quarts (You can double or triple it and use a larger slow cooker.)
½ cup steel-cut oats
2 cups unsweetened So Delicious Coconut Milk (or other non-dairy milk)
1 tablespoon unsweetened cocoa
2 tablespoons finely shredded unsweetened coconut
1 teaspoon vanilla extract
¼ teaspoon almond extract
sweetener to taste (I use about 2 tablespoon agave nectar)
Toppings for serving: slivered almonds and extra coconut

Nutrition Facts

Show Hide

More recipes by Kathy H.

views icon 700 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In