shared by followers | following

Spaghetti and meatballs Lidia Bastianich

(414)
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

For meatballs:
1 medium carrot, coarsely chopped
2 stalks celery, coarsely chopped
1 medium onion, coarsely chopped
1 pound ground beef
1 pound ground pork
1 pound ground veal
2 large eggs, beaten
1 teaspoon ground oregano
½ cup chopped parsley
2 cups bread crumbs
1 tablespoon kosher salt
For sauce:
¼ cup extra-virgin olive oil
1 medium onion, chopped (about 1½ cups)
2 teaspoons kosher salt, plus more as needed
2 fresh bay leaves
½ teaspoon peperoncino
3 (28-ounce) cans Italian plum tomatoes, preferably San Marzano, crushed by hand
1 lb. spaghetti

Nutrition Facts

Show Hide

More recipes by Jerrie G.

views icon 19300 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In